{"id":692,"date":"2026-01-18T16:17:04","date_gmt":"2026-01-18T16:17:04","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=692"},"modified":"2026-01-18T16:17:04","modified_gmt":"2026-01-18T16:17:04","slug":"root-beer-float-pie","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=692","title":{"rendered":"Root Beer Float Pie"},"content":{"rendered":"

 <\/p>\n

\u00a0Root Beer Float Pie<\/h1>\n

 <\/p>\n

A Creamy, No-Bake Frozen Dessert with Classic Soda Shop Flavor<\/strong><\/p>\n

Indulge in the nostalgic flavors of an old-fashioned root beer float with this easy and irresistible Root Beer Float Pie. Featuring a smooth vanilla pudding filling infused with root beer, set in a crunchy cookie crust and topped with fluffy whipped topping, this frozen dessert is perfect for summer parties, family gatherings, or anytime you\u2019re craving a sweet throwback treat.<\/p>\n

\u00a0Ingredients<\/h2>\n

Crust<\/strong><\/h3>\n
    \n
  • 1 pre-made graham cracker crust (9-inch)
    \nor<\/em><\/li>\n
  • 1\u00bd cups crushed vanilla wafers or graham crackers<\/li>\n
  • 6 tablespoons unsalted butter, melted<\/li>\n<\/ul>\n

    Root Beer Float Filling<\/strong><\/h3>\n
      \n
    • \u00be cup root beer (regular, not diet, room temperature)<\/li>\n
    • \u00bd cup milk (whole milk recommended)<\/li>\n
    • 1 package (3.4 oz \/ 96 g) instant vanilla pudding mix<\/li>\n
    • 1 teaspoon vanilla extract<\/li>\n
    • 1 cup Cool Whip or whipped topping, thawed<\/li>\n<\/ul>\n

      Topping<\/strong><\/h3>\n
        \n
      • 1\u00bd\u20132 cups Cool Whip or whipped topping<\/li>\n
      • Maraschino cherries (optional)<\/li>\n
      • Chocolate shavings or sprinkles (optional)<\/li>\n<\/ul>\n

        \u00a0Directions<\/h2>\n

        1 Prepare the Crust (If Homemade)<\/strong><\/h3>\n
          \n
        1. In a medium bowl, combine crushed cookies and melted butter.<\/li>\n
        2. Mix until evenly moistened.<\/li>\n
        3. Press firmly into the bottom and sides of a 9-inch pie dish.<\/li>\n
        4. Freeze for 10\u201315 minutes<\/strong> to set.<\/li>\n<\/ol>\n

          (Skip this step if using a store-bought crust.)<\/em><\/p>\n

          2 Make the Root Beer Filling<\/strong><\/h3>\n
            \n
          1. In a large mixing bowl, whisk together the root beer and milk.<\/li>\n
          2. Sprinkle in the instant vanilla pudding mix.<\/li>\n
          3. Whisk continuously for 1\u20132 minutes<\/strong> until thick and smooth.<\/li>\n
          4. Add vanilla extract and gently stir to combine.<\/li>\n
          5. Fold in 1 cup Cool Whip<\/strong> using a spatula until light and fluffy.<\/li>\n<\/ol>\n

            3 Assemble the Pie<\/strong><\/h3>\n
              \n
            1. Pour the root beer pudding mixture into the prepared crust.<\/li>\n
            2. Spread evenly and smooth the top.<\/li>\n
            3. Freeze for 3\u20134 hours<\/strong>, or until firm.<\/li>\n<\/ol>\n

              4 Add the Topping<\/strong><\/h3>\n
                \n
              1. Once the pie is set, spread the remaining Cool Whip evenly over the top.<\/li>\n
              2. Garnish with maraschino cherries, chocolate shavings, or sprinkles if desired.<\/li>\n
              3. Return to the freezer for 30 minutes<\/strong> before serving.<\/li>\n<\/ol>\n

                \u00a0Serving Instructions<\/h2>\n
                  \n
                • Remove the pie from the freezer 5\u201310 minutes<\/strong> before slicing.<\/li>\n
                • Use a sharp knife dipped in warm water for clean slices.<\/li>\n
                • Serve frozen or semi-frozen for the best texture.<\/li>\n<\/ul>\n

                  \u00a0Tips for Best Results<\/h2>\n
                    \n
                  • Let the root beer go flat before mixing to avoid excess foam<\/li>\n
                  • Do not use diet root beer\u2014it can affect the pudding\u2019s texture<\/li>\n
                  • For extra root beer flavor, add \u00bc teaspoon root beer extract<\/strong><\/li>\n
                  • Chill your bowl before folding in Cool Whip for a lighter texture<\/li>\n<\/ul>\n

                    \u00a0Variations<\/h2>\n
                      \n
                    • Chocolate Float Pie:<\/strong> Add a drizzle of chocolate syrup to the filling<\/li>\n
                    • Mini Pies:<\/strong> Make individual servings using muffin tins<\/li>\n
                    • Extra Creamy:<\/strong> Replace half the milk with heavy cream<\/li>\n
                    • Crunchy Topping:<\/strong> Sprinkle crushed root beer candies or cookies on top<\/li>\n<\/ul>\n

                      \u00a0Storage<\/h2>\n
                        \n
                      • Store covered in the freezer for up to 1 week<\/strong><\/li>\n
                      • Best enjoyed within 3\u20134 days<\/strong> for optimal flavor and texture<\/li>\n<\/ul>\n

                        \u00a0Nutrition (Approx. per slice)<\/h2>\n
                          \n
                        • Calories: ~260<\/li>\n
                        • Fat: ~12 g<\/li>\n
                        • Carbohydrates: ~35 g<\/li>\n
                        • Protein: ~3 g<\/li>\n<\/ul>\n

                           <\/p>\n","protected":false},"excerpt":{"rendered":"

                            \u00a0Root Beer Float Pie   A Creamy, No-Bake Frozen Dessert with Classic Soda Shop Flavor Indulge in the nostalgic…<\/p>\n","protected":false},"author":1,"featured_media":693,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-692","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/692","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=692"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/692\/revisions"}],"predecessor-version":[{"id":694,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/692\/revisions\/694"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/693"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=692"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=692"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=692"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}