{"id":683,"date":"2026-01-18T13:20:24","date_gmt":"2026-01-18T13:20:24","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=683"},"modified":"2026-01-18T13:20:24","modified_gmt":"2026-01-18T13:20:24","slug":"decadent-german-chocolate-cheesecake","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=683","title":{"rendered":"\u00a0Decadent German Chocolate Cheesecake"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h1>\u00a0Decadent German Chocolate Cheesecake<\/h1>\n<p>&nbsp;<\/p>\n<p><strong>With Coconut\u2013Pecan Topping<\/strong><\/p>\n<p>This rich and creamy German Chocolate Cheesecake combines a chocolate cookie crust, smooth chocolate cheesecake filling, and a classic coconut\u2013pecan topping. Perfect for special occasions or when you want an extra-decadent dessert.<\/p>\n<h2>\u00a0Ingredients<\/h2>\n<h3><strong>Chocolate Cookie Crust<\/strong><\/h3>\n<ul>\n<li>2 cups crushed chocolate cookies (such as Oreo cookies without the filling)<\/li>\n<li>4 tablespoons unsalted butter, melted<\/li>\n<\/ul>\n<h3><strong>Chocolate Cheesecake Filling<\/strong><\/h3>\n<ul>\n<li>3 packages (8 oz \/ 225 g each) cream cheese, softened to room temperature<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>3 large eggs, room temperature<\/li>\n<li>1 cup sour cream<\/li>\n<li>8 oz (225 g) semi-sweet chocolate, melted and slightly cooled<\/li>\n<li>2 tablespoons unsweetened cocoa powder<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>\u00bc teaspoon salt<\/li>\n<\/ul>\n<h3><strong>Coconut\u2013Pecan Topping<\/strong><\/h3>\n<ul>\n<li>1 cup evaporated milk<\/li>\n<li>\u00be cup brown sugar<\/li>\n<li>3 egg yolks<\/li>\n<li>\u00bd cup unsalted butter<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1\u00bd cups sweetened shredded coconut<\/li>\n<li>1 cup chopped pecans<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<h3><strong>1 Prepare the Crust<\/strong><\/h3>\n<ol>\n<li>Preheat oven to <strong>325\u00b0F (160\u00b0C)<\/strong>.<\/li>\n<li>In a bowl, mix crushed cookies with melted butter until fully combined.<\/li>\n<li>Press the mixture firmly into the bottom of a 9-inch springform pan.<\/li>\n<li>Bake for <strong>10 minutes<\/strong>, then remove from the oven and let cool.<\/li>\n<\/ol>\n<h3><strong>2 Make the Cheesecake Filling<\/strong><\/h3>\n<ol>\n<li>In a large bowl, beat the cream cheese until smooth and creamy.<\/li>\n<li>Add sugar and mix until well combined.<\/li>\n<li>Add eggs one at a time, mixing on low speed just until incorporated.<\/li>\n<li>Mix in sour cream, vanilla extract, cocoa powder, and salt.<\/li>\n<li>Gently fold in the melted chocolate until smooth.<\/li>\n<li>Pour the filling over the cooled crust.<\/li>\n<\/ol>\n<h3><strong>3 Bake the Cheesecake<\/strong><\/h3>\n<ol>\n<li>Bake for <strong>55\u201365 minutes<\/strong>, until the edges are set and the center slightly jiggles.<\/li>\n<li>Turn off the oven, crack the door open, and let the cheesecake sit inside for <strong>1 hour<\/strong>.<\/li>\n<li>Remove and cool completely at room temperature.<\/li>\n<li>Refrigerate for <strong>at least 4 hours or overnight<\/strong>.<\/li>\n<\/ol>\n<h3><strong>4 Prepare the Coconut\u2013Pecan Topping<\/strong><\/h3>\n<ol>\n<li>In a saucepan over medium heat, whisk together evaporated milk, brown sugar, and egg yolks.<\/li>\n<li>Cook while stirring constantly until the mixture thickens.<\/li>\n<li>Add butter and vanilla extract, stirring until smooth.<\/li>\n<li>Remove from heat and stir in coconut and pecans.<\/li>\n<li>Let cool slightly to thicken.<\/li>\n<\/ol>\n<h3><strong>5 Assemble<\/strong><\/h3>\n<ul>\n<li>Spread the coconut\u2013pecan topping evenly over the chilled cheesecake.<\/li>\n<li>Refrigerate for <strong>30 minutes<\/strong> before slicing and serving.<\/li>\n<\/ul>\n<h2>\u00a0Tips for Best Results<\/h2>\n<ul>\n<li>Always use <strong>room-temperature ingredients<\/strong> for a smooth cheesecake.<\/li>\n<li>Do not overmix the batter\u2014this helps prevent cracks.<\/li>\n<li>For clean slices, wipe the knife between cuts.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0Decadent German Chocolate Cheesecake &nbsp; With Coconut\u2013Pecan Topping This rich and creamy German Chocolate Cheesecake combines a chocolate cookie&hellip;<\/p>\n","protected":false},"author":1,"featured_media":684,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=683"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/683\/revisions"}],"predecessor-version":[{"id":685,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/683\/revisions\/685"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/684"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}