{"id":618,"date":"2026-01-16T23:37:32","date_gmt":"2026-01-16T23:37:32","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=618"},"modified":"2026-01-16T23:37:32","modified_gmt":"2026-01-16T23:37:32","slug":"double-crunch-honey-garlic-chicken-breasts","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=618","title":{"rendered":"Double Crunch Honey Garlic Chicken Breasts"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h1>Double Crunch Honey Garlic Chicken Breasts<\/h1>\n<p>&nbsp;<\/p>\n<p><strong>Ultra-Crispy Chicken with Sticky Sweet Garlic Sauce<\/strong><\/p>\n<p>Double Crunch Honey Garlic Chicken Breasts are everything you want in a comfort-food dinner: extra crispy on the outside, juicy on the inside, and coated in a glossy honey garlic sauce that\u2019s sweet, savory, and irresistible. This recipe uses a double-dredging technique to create a thick, crunchy coating, then finishes the chicken in a homemade honey garlic glaze that clings beautifully to every bite.<\/p>\n<p>Perfect for weeknight dinners, family meals, or even meal prep, this chicken recipe tastes like restaurant food made right at home.<\/p>\n<h2>Why You\u2019ll Love This Honey Garlic Chicken<\/h2>\n<ul>\n<li>Extra crispy \u201cdouble crunch\u201d coating<\/li>\n<li>Juicy, tender chicken breasts<\/li>\n<li>Sweet, garlicky, sticky sauce<\/li>\n<li>Simple pantry ingredients<\/li>\n<li>Crowd-pleasing and kid-friendly<\/li>\n<\/ul>\n<h2>Ingredients<\/h2>\n<h3>For the Crispy Chicken<\/h3>\n<ul>\n<li>4 large boneless, skinless chicken breasts<\/li>\n<li>2 cups all-purpose flour<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 teaspoon black pepper<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>\u00bd teaspoon onion powder<\/li>\n<li>2 large eggs<\/li>\n<li>\u00bd cup milk or buttermilk<\/li>\n<li>Vegetable oil, for frying<\/li>\n<\/ul>\n<h3>For the Honey Garlic Sauce<\/h3>\n<ul>\n<li>\u00bd cup honey<\/li>\n<li>\u00bc cup soy sauce (low sodium preferred)<\/li>\n<li>4 cloves garlic, minced<\/li>\n<li>1 tablespoon apple cider vinegar or rice vinegar<\/li>\n<li>1 tablespoon cornstarch<\/li>\n<li>2 tablespoons water<\/li>\n<li>1 tablespoon butter<\/li>\n<\/ul>\n<h2>How to Make Double Crunch Honey Garlic Chicken Breasts<\/h2>\n<h3>1. Prepare the Chicken<\/h3>\n<p>Pat the chicken breasts dry with paper towels. If very thick, slice them in half horizontally to create even pieces. This helps them cook evenly and stay juicy.<\/p>\n<h3>2. Set Up the Breading Station<\/h3>\n<p>In a shallow bowl, mix the flour, salt, pepper, paprika, garlic powder, and onion powder.<\/p>\n<p>In a second bowl, whisk together the eggs and milk.<\/p>\n<h3>3. Double Dredge for Extra Crunch<\/h3>\n<p>Dredge each chicken breast in the seasoned flour, then dip into the egg mixture, and then back into the flour <strong>a second time<\/strong>, pressing gently so the coating sticks well. This double coating is what creates the signature crunch.<\/p>\n<h3>4. Fry Until Golden and Crispy<\/h3>\n<p>Heat about \u00bd inch of vegetable oil in a large skillet over <strong>medium heat<\/strong>.<\/p>\n<p>Carefully add the chicken and fry for <strong>5\u20136 minutes per side<\/strong>, until golden brown, crispy, and fully cooked (internal temperature of 165\u00b0F \/ 74\u00b0C).<\/p>\n<p>Transfer to a plate lined with paper towels to drain excess oil.<\/p>\n<h2>How to Make Honey Garlic Sauce<\/h2>\n<h3>5. Prepare the Sauce<\/h3>\n<p>In a small saucepan over medium heat, combine honey, soy sauce, garlic, and vinegar. Bring to a gentle simmer.<\/p>\n<p>In a small bowl, whisk together cornstarch and water. Stir it into the sauce and cook for <strong>1\u20132 minutes<\/strong>, until thick and glossy. Remove from heat and stir in the butter.<\/p>\n<h3>6. Coat the Chicken<\/h3>\n<p>Drizzle the warm honey garlic sauce over the crispy chicken breasts or toss gently to coat. Serve immediately for the best crunch.<\/p>\n<h2>Tips for the Best Crunchy Chicken<\/h2>\n<ul>\n<li>Don\u2019t overcrowd the pan \u2014 fry in batches if needed<\/li>\n<li>Keep oil at medium heat to avoid burning<\/li>\n<li>Double dredging is key for extra crispiness<\/li>\n<li>Serve sauce on the side if you want maximum crunch<\/li>\n<\/ul>\n<h2>Serving Suggestions<\/h2>\n<ul>\n<li>Steamed rice or fried rice<\/li>\n<li>Mashed potatoes<\/li>\n<li>Roasted vegetables or green beans<\/li>\n<li>Fresh salad or coleslaw<\/li>\n<\/ul>\n<h2>Storage &amp; Reheating<\/h2>\n<ul>\n<li>Store leftovers in an airtight container for up to <strong>3 days<\/strong><\/li>\n<li>Reheat chicken in the oven or air fryer to restore crispiness<\/li>\n<li>Reheat sauce separately and drizzle before serving<\/li>\n<\/ul>\n<h2>Recipe Information<\/h2>\n<ul>\n<li><strong>Prep Time:<\/strong> 20 minutes<\/li>\n<li><strong>Cook Time:<\/strong> 20 minutes<\/li>\n<li><strong>Total Time:<\/strong> 40 minutes<\/li>\n<li><strong>Servings:<\/strong> 4<\/li>\n<li><strong>Calories:<\/strong> ~520 kcal per serving<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Double Crunch Honey Garlic Chicken Breasts &nbsp; Ultra-Crispy Chicken with Sticky Sweet Garlic Sauce Double Crunch Honey Garlic Chicken&hellip;<\/p>\n","protected":false},"author":1,"featured_media":619,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-618","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-home"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=618"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/618\/revisions"}],"predecessor-version":[{"id":620,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/618\/revisions\/620"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/619"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}