{"id":594,"date":"2026-01-16T16:50:28","date_gmt":"2026-01-16T16:50:28","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=594"},"modified":"2026-01-16T16:50:28","modified_gmt":"2026-01-16T16:50:28","slug":"philly-cheesesteak-meatloaf","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=594","title":{"rendered":"Philly Cheesesteak Meatloaf"},"content":{"rendered":"

 <\/p>\n

\u00a0Philly Cheesesteak Meatloaf Recipe<\/h1>\n

 <\/p>\n

This Philly Cheesesteak Meatloaf<\/strong> is a delicious twist on the classic comfort food, inspired by the iconic Philly cheesesteak sandwich. It combines juicy ground beef and pork<\/strong>, saut\u00e9ed onions and green bell peppers<\/strong>, garlic<\/strong>, and plenty of melty cheese<\/strong>, all baked into a flavorful, tender meatloaf. Perfect for family dinners, meal prep, or when you want something hearty and satisfying.<\/p>\n

If you love cheesesteaks and classic meatloaf, this recipe brings the best of both worlds together.<\/p>\n

\u00a0Ingredients<\/h2>\n
    \n
  • 1 pound ground beef<\/li>\n
  • \u00bd pound ground pork<\/li>\n
  • 1 medium onion, finely chopped<\/li>\n
  • 1 green bell pepper, finely chopped<\/li>\n
  • 2 cloves garlic, minced<\/li>\n
  • 1 cup breadcrumbs (or panko)<\/li>\n
  • 2 large eggs<\/li>\n
  • \u00bd cup milk<\/li>\n
  • 1 tablespoon Worcestershire sauce<\/li>\n
  • 1 teaspoon salt<\/li>\n
  • \u00bd teaspoon black pepper<\/li>\n
  • 1 teaspoon garlic powder<\/li>\n
  • 1 teaspoon onion powder<\/li>\n
  • 1 cup shredded provolone cheese (or mozzarella)<\/li>\n
  • Optional topping: sliced provolone cheese or cheese sauce<\/li>\n<\/ul>\n

    \u00a0Instructions<\/h2>\n

    \u00a0Step 1: Preheat and Prepare<\/h3>\n
      \n
    1. Preheat your oven to 180\u00b0C \/ 350\u00b0F<\/strong>.<\/li>\n
    2. Lightly grease a loaf pan or line it with parchment paper.<\/li>\n<\/ol>\n

      \u00a0Step 2: Saut\u00e9 the Vegetables<\/h3>\n
        \n
      1. Heat a small skillet over medium heat with a little oil.<\/li>\n
      2. Add the chopped onion and green bell pepper.<\/li>\n
      3. Cook for 5\u20137 minutes<\/strong> until softened and fragrant.<\/li>\n
      4. Add the minced garlic and cook for another 30 seconds<\/strong>.<\/li>\n
      5. Remove from heat and let cool slightly.<\/li>\n<\/ol>\n

        \u00a0Step 3: Mix the Meatloaf<\/h3>\n
          \n
        1. In a large bowl, combine ground beef and ground pork.<\/li>\n
        2. Add breadcrumbs, eggs, milk, Worcestershire sauce, salt, pepper, garlic powder, and onion powder.<\/li>\n
        3. Stir in the cooked onion, bell pepper, and garlic.<\/li>\n
        4. Gently fold in the shredded provolone cheese.<\/li>\n
        5. Mix just until combined\u2014do not overmix to keep the meatloaf tender.<\/li>\n<\/ol>\n

          \u00a0Step 4: Shape and Bake<\/h3>\n
            \n
          1. Transfer the meat mixture into the prepared loaf pan and press gently to shape.<\/li>\n
          2. Bake uncovered for 45\u201350 minutes<\/strong>.<\/li>\n
          3. Remove from the oven and top with sliced provolone cheese (optional).<\/li>\n
          4. Return to the oven for 5\u201310 minutes<\/strong>, until the cheese is melted and bubbly.<\/li>\n<\/ol>\n

            \u00a0Step 5: Rest and Serve<\/h3>\n
              \n
            1. Let the meatloaf rest for 10 minutes<\/strong> before slicing.<\/li>\n
            2. Serve warm with mashed potatoes, roasted vegetables, or a simple green salad.<\/li>\n<\/ol>\n

              \u00a0Tips for the Best Philly Cheesesteak Meatloaf<\/h2>\n
                \n
              • Using both beef and pork keeps the meatloaf juicy and flavorful.<\/li>\n
              • Always saut\u00e9 the vegetables first to avoid excess moisture.<\/li>\n
              • Provolone cheese gives the most authentic Philly cheesesteak flavor.<\/li>\n
              • Letting the meatloaf rest helps it hold its shape when sliced.<\/li>\n<\/ul>\n

                \u00a0Variations<\/h2>\n
                  \n
                • Add saut\u00e9ed mushrooms for extra cheesesteak flavor<\/li>\n
                • Use ground turkey instead of pork for a lighter version<\/li>\n
                • Drizzle with cheese sauce instead of sliced cheese<\/li>\n
                • Make mini meatloaves for faster cooking<\/li>\n<\/ul>\n

                  \u00a0Why You\u2019ll Love This Recipe<\/h2>\n
                    \n
                  • Classic comfort food with a cheesy twist<\/li>\n
                  • Easy to prepare and family-friendly<\/li>\n
                  • Perfect for leftovers and meal prep<\/li>\n
                  • Rich, savory, and incredibly satisfying<\/li>\n<\/ul>\n

                     <\/p>\n","protected":false},"excerpt":{"rendered":"

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