{"id":588,"date":"2026-01-16T15:17:59","date_gmt":"2026-01-16T15:17:59","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=588"},"modified":"2026-01-16T15:17:59","modified_gmt":"2026-01-16T15:17:59","slug":"fresh-blueberry-cheesecake-recipe","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=588","title":{"rendered":"Fresh Blueberry Cheesecake Recipe"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h1>\u00a0Fresh Blueberry Cheesecake Recipe<\/h1>\n<p>&nbsp;<\/p>\n<p>Fresh Blueberry Cheesecake is a classic dessert that combines a <strong>creamy cheesecake filling<\/strong>, a <strong>buttery biscuit crust<\/strong>, and a <strong>sweet-tangy blueberry topping<\/strong> made with fresh blueberries. This elegant and refreshing dessert is perfect for special occasions, holidays, or anytime you want a homemade bakery-style treat.<\/p>\n<h2>Ingredients<\/h2>\n<h3>\u00a0Biscuit Crust<\/h3>\n<ul>\n<li>200 g digestive biscuits (or graham crackers), crushed<\/li>\n<li>100 g unsalted butter, melted<\/li>\n<li>1 tablespoon sugar (optional)<\/li>\n<\/ul>\n<h3>\u00a0Cheesecake Filling<\/h3>\n<ul>\n<li>600 g cream cheese, softened (room temperature)<\/li>\n<li>1 cup granulated sugar<\/li>\n<li>3 large eggs<\/li>\n<li>1 cup heavy cream (or whipping cream)<\/li>\n<li>1 teaspoon vanilla extract<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<li>1 tablespoon cornstarch<\/li>\n<\/ul>\n<h3>\u00a0Fresh Blueberry Topping<\/h3>\n<ul>\n<li>2 cups fresh blueberries<\/li>\n<li>\u00bd cup sugar<\/li>\n<li>1 tablespoon lemon juice<\/li>\n<li>1 tablespoon cornstarch + 2 tablespoons water<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<h3>\u00a0Prepare the Crust<\/h3>\n<ol>\n<li>Preheat the oven to <strong>170\u00b0C \/ 340\u00b0F<\/strong>.<\/li>\n<li>Mix the crushed biscuits with melted butter and sugar until combined.<\/li>\n<li>Press the mixture firmly into the bottom of a 22\u201324 cm (9-inch) springform pan.<\/li>\n<li>Bake for <strong>10 minutes<\/strong>, then remove and let cool completely.<\/li>\n<\/ol>\n<h3>\u00a0Prepare the Cheesecake Filling<\/h3>\n<ol>\n<li>In a large bowl, beat the cream cheese and sugar until smooth and creamy.<\/li>\n<li>Add the eggs <strong>one at a time<\/strong>, mixing gently after each addition.<\/li>\n<li>Pour in the cream, vanilla extract, lemon juice, and cornstarch.<\/li>\n<li>Mix until just combined. Do not overmix.<\/li>\n<\/ol>\n<h3>\u00a0Bake the Cheesecake<\/h3>\n<ol>\n<li>Pour the filling over the cooled crust.<\/li>\n<li>Bake at <strong>160\u00b0C \/ 320\u00b0F<\/strong> for <strong>50\u201360 minutes<\/strong>, until the center is slightly jiggly.<\/li>\n<li>Turn off the oven and leave the door slightly open. Let the cheesecake cool inside to prevent cracks.<\/li>\n<li>Refrigerate for <strong>at least 4 hours<\/strong>, preferably overnight.<\/li>\n<\/ol>\n<h3>Make the Blueberry Topping<\/h3>\n<ol>\n<li>In a saucepan, combine blueberries, sugar, and lemon juice over medium heat.<\/li>\n<li>Cook until the blueberries release their juices.<\/li>\n<li>Add the cornstarch mixed with water and stir until the sauce thickens.<\/li>\n<li>Remove from heat and allow to cool completely.<\/li>\n<li>Spread the topping over the chilled cheesecake.<\/li>\n<\/ol>\n<h2>\u00a0Tips for Perfect Cheesecake<\/h2>\n<ul>\n<li>Always use <strong>room-temperature cream cheese<\/strong>.<\/li>\n<li>Avoid overmixing to keep the texture smooth and creamy.<\/li>\n<li>Cooling the cheesecake slowly prevents cracks.<\/li>\n<li>Chill well before slicing for clean cuts.<\/li>\n<\/ul>\n<h2>\u00a0Variations<\/h2>\n<ul>\n<li>No-bake blueberry cheesecake<\/li>\n<li>Strawberry or mixed berry topping<\/li>\n<li>Chocolate biscuit crust<\/li>\n<li>Mini cheesecake versions<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0Fresh Blueberry Cheesecake Recipe &nbsp; Fresh Blueberry Cheesecake is a classic dessert that combines a creamy cheesecake filling, a&hellip;<\/p>\n","protected":false},"author":1,"featured_media":589,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=588"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/588\/revisions"}],"predecessor-version":[{"id":590,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/588\/revisions\/590"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/589"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}