{"id":546,"date":"2026-01-15T16:11:49","date_gmt":"2026-01-15T16:11:49","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=546"},"modified":"2026-01-15T16:11:49","modified_gmt":"2026-01-15T16:11:49","slug":"creamy-cajun-chicken-spaghetti-with-garlic-mozzarella","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=546","title":{"rendered":"Creamy Cajun Chicken Spaghetti with Garlic Mozzarella"},"content":{"rendered":"

 <\/p>\n

Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce<\/h1>\n

 <\/p>\n

Rich, Creamy, Spicy & Irresistibly Comforting<\/strong><\/p>\n

This Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce<\/strong> is the perfect blend of bold Cajun spices, tender juicy chicken, and ultra-creamy garlic cheese sauce. Every bite is packed with flavor\u2014smoky, slightly spicy, cheesy, and comforting.<\/p>\n

It\u2019s a restaurant-quality pasta dish that\u2019s easy enough for a weeknight dinner but impressive enough for guests. If you love creamy chicken pasta<\/strong>, Cajun flavors<\/strong>, and cheesy garlic sauces<\/strong>, this recipe will quickly become a favorite.<\/p>\n

\u00a0Ingredients<\/h2>\n

For the Cajun Chicken<\/h3>\n
    \n
  • 1\u00bc lbs (570 g) boneless, skinless chicken breasts<\/strong>, sliced into strips<\/li>\n
  • 1 tablespoon olive oil<\/strong><\/li>\n
  • 1 tablespoon Cajun seasoning<\/strong><\/li>\n
  • \u00bd teaspoon smoked paprika<\/strong><\/li>\n
  • Salt & black pepper<\/strong>, to taste<\/li>\n<\/ul>\n

    For the Spaghetti & Garlic Mozzarella Sauce<\/h3>\n
      \n
    • 12 oz (340 g) spaghetti<\/strong><\/li>\n
    • 2 tablespoons butter<\/strong><\/li>\n
    • 4 cloves garlic<\/strong>, minced<\/li>\n
    • 1 cup chicken broth<\/strong><\/li>\n
    • 1 cup heavy cream<\/strong><\/li>\n
    • 2 oz cream cheese<\/strong>, softened<\/li>\n
    • 1 cup shredded mozzarella cheese<\/strong><\/li>\n
    • \u00bd cup grated Parmesan cheese<\/strong><\/li>\n
    • \u00bd teaspoon red pepper flakes<\/strong> (optional, for extra heat)<\/li>\n
    • \u00bd cup reserved pasta water<\/strong>, as needed<\/li>\n<\/ul>\n

      Optional Garnish<\/h3>\n
        \n
      • Fresh parsley, chopped<\/li>\n
      • Extra Parmesan cheese<\/li>\n
      • Light sprinkle of Cajun seasoning<\/li>\n<\/ul>\n

        \u00a0Instructions (Step-by-Step)<\/h2>\n

        Step 1: Cook the Spaghetti<\/h3>\n
          \n
        • Bring a large pot of well-salted water<\/strong> to a rolling boil<\/li>\n
        • Cook spaghetti until al dente<\/strong>, according to package instructions<\/li>\n
        • Reserve \u00bd cup pasta water<\/strong>, then drain and set aside<\/li>\n<\/ul>\n

          Pasta water helps create a silky, restaurant-style sauce.<\/p>\n

          Step 2: Cook the Cajun Chicken<\/h3>\n
            \n
          • Season chicken strips with Cajun seasoning, smoked paprika, salt, and black pepper<\/li>\n
          • Heat olive oil in a large skillet over medium-high heat<\/strong><\/li>\n
          • Sear chicken for 3\u20134 minutes per side<\/strong> until golden brown and fully cooked<\/li>\n
          • Remove chicken from skillet and set aside<\/li>\n<\/ul>\n

            Don\u2019t overcrowd the pan\u2014this ensures proper browning.<\/p>\n

            Step 3: Make the Garlic Mozzarella Sauce<\/h3>\n
              \n
            • Reduce heat to medium<\/li>\n
            • In the same skillet, melt butter<\/li>\n
            • Add minced garlic and saut\u00e9 for 30 seconds<\/strong>, just until fragrant<\/li>\n
            • Pour in chicken broth and heavy cream, stirring well<\/li>\n
            • Whisk in cream cheese until fully melted and smooth<\/li>\n<\/ul>\n

              Step 4: Add the Cheese<\/h3>\n
                \n
              • Stir in mozzarella and Parmesan cheese<\/li>\n
              • Mix until sauce is thick, creamy, and smooth<\/li>\n
              • Add red pepper flakes if you want extra heat<\/li>\n<\/ul>\n

                Keep heat low to prevent cheese from separating.<\/p>\n

                Step 5: Combine Everything<\/h3>\n
                  \n
                • Add cooked spaghetti directly into the sauce<\/li>\n
                • Toss gently to coat evenly<\/li>\n
                • Return Cajun chicken to the skillet and fold everything together<\/li>\n
                • Add reserved pasta water a little at a time if sauce needs loosening<\/li>\n<\/ul>\n

                  Step 6: Serve & Garnish<\/h3>\n
                    \n
                  • Serve hot<\/li>\n
                  • Garnish with fresh parsley, extra Parmesan, and a light sprinkle of Cajun seasoning<\/li>\n<\/ul>\n

                    Creamy, spicy, cheesy perfection!<\/p>\n

                    \u00a0Tips for the BEST Cajun Chicken Spaghetti<\/h2>\n
                      \n
                    • Use freshly grated cheese<\/strong> for smoother melting<\/li>\n
                    • Adjust Cajun seasoning depending on spice tolerance<\/li>\n
                    • Slice chicken evenly for even cooking<\/li>\n
                    • Let cream cheese soften before adding to avoid lumps<\/li>\n<\/ul>\n

                      \u00a0Variations & Add-Ins<\/h2>\n
                        \n
                      • Extra Creamy:<\/strong> Add \u00bc cup more heavy cream<\/li>\n
                      • Veggie Boost:<\/strong> Add spinach, mushrooms, or bell peppers<\/li>\n
                      • Protein Swap:<\/strong> Shrimp or smoked sausage works beautifully<\/li>\n
                      • Mild Version:<\/strong> Reduce Cajun seasoning and skip red pepper flakes<\/li>\n<\/ul>\n

                        \u00a0Storage & Reheating<\/h2>\n
                          \n
                        • Refrigerator:<\/strong> Store in airtight container up to 3 days<\/li>\n
                        • Reheat:<\/strong> Gently on stovetop with a splash of cream or milk<\/li>\n
                        • Freezing:<\/strong> Not recommended (cream-based sauce may separate)<\/li>\n<\/ul>\n

                          \u00a0Recipe Details<\/h2>\n
                            \n
                          • Prep Time:<\/strong> 15 minutes<\/li>\n
                          • Cook Time:<\/strong> 25 minutes<\/li>\n
                          • Total Time:<\/strong> 40 minutes<\/li>\n
                          • Servings:<\/strong> 4<\/li>\n
                          • Calories:<\/strong> ~860 per serving<\/li>\n<\/ul>\n

                            \u00a0Frequently Asked Questions<\/h2>\n

                            Can I use milk instead of heavy cream?<\/strong>
                            \nYes, but the sauce will be less rich. Whole milk works best.<\/p>\n

                            Is Cajun seasoning very spicy?<\/strong>
                            \nIt\u2019s flavorful with mild heat\u2014adjust to taste.<\/p>\n

                            What pasta works best?<\/strong>
                            \nSpaghetti is classic, but penne or fettuccine work great too.<\/p>\n

                            This Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce<\/strong> is bold, comforting, and absolutely unforgettable\u2014perfect for family dinners or special occasions.<\/p>\n

                             <\/p>\n","protected":false},"excerpt":{"rendered":"

                              Creamy Cajun Chicken Spaghetti with Garlic Mozzarella Sauce   Rich, Creamy, Spicy & Irresistibly Comforting This Creamy Cajun Chicken…<\/p>\n","protected":false},"author":1,"featured_media":547,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-546","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-home"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/546","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=546"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/546\/revisions"}],"predecessor-version":[{"id":548,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/546\/revisions\/548"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/547"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=546"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=546"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=546"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}