<\/p>\n
These Caramel Pecan Ritz Cracker Pralines are an easy and delicious homemade candy made with buttery Ritz crackers, crunchy pecans, and a rich caramel-like brown sugar topping. They are sweet, crispy, slightly salty, and perfect for holidays, parties, or whenever you want a quick homemade treat.<\/p>\n
Preheat your oven to 350\u00b0F (175\u00b0C)<\/strong>.<\/p>\n Line a large baking sheet with parchment paper or aluminum foil. Lightly spray the surface with nonstick cooking spray.<\/p>\n Arrange the Ritz crackers in a single layer on the prepared baking sheet. Try to place them close together so the caramel mixture can cover most of the crackers.<\/p>\n Sprinkle the chopped pecans evenly over the Ritz crackers.<\/p>\n If you prefer larger pieces of pecans for extra crunch, chop them into medium-sized pieces rather than finely chopping them.<\/p>\n In a medium saucepan, combine:<\/p>\n Place the saucepan over medium heat and stir until the butter has completely melted and the mixture begins to bubble.<\/p>\n Once it starts bubbling, continue cooking for about 3\u20134 minutes<\/strong>, stirring frequently.<\/p>\n The mixture should become smooth, glossy, and slightly thickened.<\/p>\n Remove the saucepan from the heat.<\/p>\n Immediately stir in the vanilla extract and baking soda.<\/p>\n Be careful because the mixture may foam slightly when the baking soda is added.<\/p>\n Stir until everything is well combined.<\/p>\n Slowly pour the hot caramel mixture over the Ritz crackers and pecans.<\/p>\n Use a spatula to gently spread the caramel so that as many crackers as possible are coated.<\/p>\n You don’t have to make every cracker completely covered\u2014the caramel will spread more while baking.<\/p>\n Place the baking sheet in the preheated oven.<\/p>\n Bake for approximately 8\u201310 minutes<\/strong>, or until the caramel mixture is bubbling and golden brown.<\/p>\n Keep a close eye on it during the last few minutes because caramel can burn quickly.<\/p>\n Remove the pan from the oven and allow the pralines to cool completely.<\/p>\n Let them sit at room temperature for about 30\u201345 minutes<\/strong>, or place the tray in the refrigerator for faster cooling.<\/p>\n Once completely firm, break the candy into individual pieces.<\/p>\n For an extra-decadent version, melt chocolate chips in the microwave in short 20\u201330 second intervals, stirring between each interval.<\/p>\n Drizzle the melted chocolate over the cooled pralines.<\/p>\n Immediately sprinkle with additional chopped pecans and, if desired, a tiny pinch of flaky sea salt.<\/p>\n Allow the chocolate to set before serving.<\/p>\n Use fresh pecans:<\/strong> Fresh pecans give the pralines a much better flavor and crunch.<\/p>\n Don’t overcook the caramel:<\/strong> Cooking it too long can make the caramel hard or bitter.<\/p>\n Work quickly:<\/strong> Once the caramel is ready, pour it over the crackers immediately because it thickens as it cools.<\/p>\n Let them cool completely:<\/strong> The pralines become crisp and firm as they cool.<\/p>\n For a salty-sweet flavor:<\/strong> Add a small amount of flaky sea salt after baking.<\/p>\n Store the cooled Ritz cracker pralines in an airtight container at room temperature.<\/p>\n Place parchment paper between layers to prevent the pieces from sticking together.<\/p>\n They should stay crisp for several days when stored in a cool, dry place.<\/p>\n Yes! These pralines are excellent for making ahead.<\/p>\n Prepare them one or two days before serving and keep them in an airtight container. They are especially convenient for holiday parties, cookie exchanges, dessert tables, and homemade gifts.<\/p>\n Yes. If you use salted butter, reduce or omit the additional salt in the recipe.<\/p>\n Ritz crackers work especially well because their buttery and slightly salty flavor balances the sweetness of the caramel. However, similar buttery round crackers can also work.<\/p>\n Absolutely. Dark brown sugar will give the caramel a deeper, richer molasses flavor.<\/p>\n The caramel may have been cooked for too long or at too high a temperature. Next time, cook it only until it is smooth, bubbling, and slightly thickened.<\/p>\n Yes! Chocolate is one of the best additions to these pralines. You can drizzle melted milk chocolate, semi-sweet chocolate, or dark chocolate over the cooled candy.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Caramel Pecan Ritz Cracker Pralines These Caramel Pecan Ritz Cracker Pralines are an easy and delicious homemade candy made…<\/p>\n","protected":false},"author":1,"featured_media":4950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-4949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/4949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4949"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/4949\/revisions"}],"predecessor-version":[{"id":4951,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/4949\/revisions\/4951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/4950"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}2. Add the pecans<\/h3>\n
3. Make the caramel mixture<\/h3>\n
\n
4. Add vanilla and baking soda<\/h3>\n
5. Pour the caramel over the crackers<\/h3>\n
6. Bake<\/h3>\n
7. Cool completely<\/h3>\n
8. Optional chocolate topping<\/h3>\n
Tips for the Best Ritz Pralines<\/h2>\n
How to Store<\/h2>\n
Can I Make These Ahead of Time?<\/h2>\n
Frequently Asked Questions<\/h2>\n
Can I use salted butter?<\/h3>\n
Can I use another type of cracker?<\/h3>\n
Can I use dark brown sugar?<\/h3>\n
Why did my caramel become too hard?<\/h3>\n
Can I add chocolate?<\/h3>\n