<\/p>\n
These Slow Cooker Creamy Mushroom Pork Chops<\/strong> are the ultimate comfort food for an easy weeknight dinner. Tender pork chops are slow-cooked in a rich and creamy mushroom sauce made with garlic, onions, herbs, and simple pantry ingredients.<\/p>\n The slow cooker allows the pork to become incredibly tender while soaking up all the delicious flavors of the creamy mushroom sauce. Serve these pork chops over mashed potatoes, rice, egg noodles, or your favorite vegetables for a hearty homemade meal the whole family will love.<\/p>\n Pat the pork chops dry with paper towels. Season both sides with salt, black pepper, paprika, thyme, and rosemary.<\/p>\n Let them sit for about 10 minutes while you prepare the skillet.<\/p>\n Heat the olive oil and butter in a large skillet over medium-high heat.<\/p>\n Add the pork chops and sear for about 2\u20133 minutes per side<\/strong>, or until golden brown.<\/p>\n The pork does not need to be fully cooked at this point. The slow cooker will finish cooking it.<\/p>\n Transfer the pork chops to the slow cooker.<\/p>\n Using the same skillet, add the sliced mushrooms and onions.<\/p>\n Cook for about 4\u20135 minutes<\/strong>, stirring occasionally, until the mushrooms soften and the onions become translucent.<\/p>\n Add the minced garlic and cook for another 30 seconds<\/strong>.<\/p>\n Turn off the heat.<\/p>\n In a bowl, whisk together the cream of mushroom soup, chicken broth, heavy cream, Worcestershire sauce, and Dijon mustard.<\/p>\n Mix until smooth.<\/p>\n Pour the sauce into the slow cooker over the pork chops.<\/p>\n Add the saut\u00e9ed mushrooms, onions, and garlic.<\/p>\n Make sure the pork chops are surrounded by the creamy sauce.<\/p>\n Cover and cook:<\/p>\n Cooking time can vary depending on the thickness of the pork chops and your slow cooker.<\/p>\n Avoid opening the lid repeatedly while cooking.<\/p>\n Once the pork chops are cooked, carefully remove them from the slow cooker.<\/p>\n Stir the creamy mushroom sauce.<\/p>\n If the sauce is too thick, add a small amount of chicken broth or heavy cream.<\/p>\n If you want a thicker sauce, mix 1 tablespoon cornstarch with 2 tablespoons cold water<\/strong> and stir it into the sauce. Let it cook for a few minutes until thickened.<\/p>\n Place the pork chops on a serving platter and spoon the creamy mushroom sauce generously over the top.<\/p>\n Garnish with fresh parsley and Parmesan cheese if desired.<\/p>\n Serve immediately.<\/p>\n These creamy pork chops are delicious with:<\/p>\n The creamy mushroom sauce is especially delicious over mashed potatoes or egg noodles.<\/p>\n Use thick pork chops.<\/strong> Sear before slow cooking.<\/strong> Use fresh mushrooms.<\/strong> Don’t overcook the pork.<\/strong> Don’t skip the garlic.<\/strong> Let the pork rest before serving.<\/strong> Yes! Boneless pork chops work perfectly in this recipe.<\/p>\n Choose thicker boneless chops when possible because they tend to remain juicier during slow cooking.<\/p>\n Absolutely. Bone-in pork chops are an excellent choice and can add even more flavor.<\/p>\n Because bone-in chops can vary greatly in thickness, check them for doneness rather than relying only on the cooking time.<\/p>\n Yes. You can make a homemade mushroom cream sauce instead.<\/p>\n Simply saut\u00e9 the mushrooms and onions in butter, add a little flour, then gradually whisk in chicken broth and heavy cream. Cook until the sauce thickens before adding it to the slow cooker.<\/p>\n Yes! Parmesan pairs beautifully with mushrooms and creamy sauces.<\/p>\n Add about 1\/2 cup freshly grated Parmesan<\/strong> to the sauce near the end of cooking and stir until melted and smooth.<\/p>\n Store leftover pork chops and sauce in an airtight container in the refrigerator for 3\u20134 days<\/strong>.<\/p>\n Reheat gently in a skillet over low to medium heat. Add a splash of chicken broth or heavy cream if the sauce has become too thick.<\/p>\n You can freeze the cooked pork chops with the sauce for up to 2\u20133 months<\/strong>.<\/p>\n For the best texture, thaw overnight in the refrigerator and reheat gently on the stovetop.<\/p>\n Cream-based sauces may change texture slightly after freezing, but stirring the sauce well while reheating can help bring it back together.<\/p>\n Prep Time:<\/strong> 15 minutes These Slow Cooker Creamy Mushroom Pork Chops<\/strong> are an easy and delicious dinner that feels like a restaurant-quality meal without requiring hours of hands-on cooking.<\/p>\n The combination of tender pork chops, savory mushrooms, garlic, herbs, and rich creamy sauce creates an incredibly comforting dish. Serve it over fluffy mashed potatoes, rice, or egg noodles, and don’t forget some crusty bread to soak up every drop of that delicious sauce.<\/p>\n","protected":false},"excerpt":{"rendered":" Slow Cooker Creamy Mushroom Pork Chops These Slow Cooker Creamy Mushroom Pork Chops are the ultimate comfort food for…<\/p>\n","protected":false},"author":1,"featured_media":4878,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-4877","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/4877","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4877"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/4877\/revisions"}],"predecessor-version":[{"id":4879,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/4877\/revisions\/4879"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/4878"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4877"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4877"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4877"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}Ingredients<\/h2>\n
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Optional<\/h3>\n
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Instructions<\/h2>\n
1. Season the Pork Chops<\/h3>\n
2. Sear the Pork Chops<\/h3>\n
3. Saut\u00e9 the Mushrooms and Onions<\/h3>\n
4. Prepare the Creamy Mushroom Sauce<\/h3>\n
5. Slow Cook<\/h3>\n
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6. Finish the Sauce<\/h3>\n
7. Serve<\/h3>\n
Best Side Dishes<\/h2>\n
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Tips for the Best Pork Chops<\/h2>\n
\nThicker chops are less likely to dry out during slow cooking.<\/p>\n
\nSearing isn’t absolutely required, but it adds a beautiful golden crust and much more flavor.<\/p>\n
\nFresh mushrooms provide better flavor and texture in the creamy sauce.<\/p>\n
\nPork chops can become dry if cooked for too long. Cooking time will depend on the thickness of your pork chops and your slow cooker.<\/p>\n
\nGarlic adds wonderful flavor to the creamy mushroom sauce.<\/p>\n
\nAllow the cooked pork chops to rest for a few minutes before serving so they stay juicy.<\/p>\nCan I Use Boneless Pork Chops?<\/h2>\n
Can I Use Bone-In Pork Chops?<\/h2>\n
Can I Make This Without Cream of Mushroom Soup?<\/h2>\n
Can I Add Parmesan Cheese?<\/h2>\n
Storage<\/h2>\n
Freezing Instructions<\/h2>\n
Recipe Details<\/h2>\n
\nCook Time:<\/strong> 5\u20136 hours on LOW
\nTotal Time:<\/strong> About 5 hours 30 minutes
\nServings:<\/strong> 4
\nCuisine:<\/strong> American
\nCategory:<\/strong> Dinner
\nCooking Method:<\/strong> Slow Cooker<\/p>\nFinal Thoughts<\/h3>\n