{"id":431,"date":"2026-01-12T22:19:38","date_gmt":"2026-01-12T22:19:38","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=431"},"modified":"2026-01-12T22:19:38","modified_gmt":"2026-01-12T22:19:38","slug":"old-fashioned-stuffed-cabbage-rolls","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=431","title":{"rendered":"Old-Fashioned Stuffed Cabbage Rolls"},"content":{"rendered":"

 <\/p>\n

Old-Fashioned Stuffed Cabbage Rolls<\/h2>\n

 <\/p>\n

Hearty, comforting, and full of homemade flavor<\/em><\/p>\n

Bring comfort to your table with these hearty and flavorful Old-Fashioned Stuffed Cabbage Rolls<\/strong>. This classic recipe has been passed down through generations, combining tender cabbage leaves with a savory meat and rice filling, all simmered slowly in a rich tomato sauce. It\u2019s the kind of meal that fills your kitchen with warmth and makes everyone feel at home.<\/p>\n

Perfect for family dinners, holidays, or meal prep, these cabbage rolls taste even better the next day!<\/p>\n

Ingredients<\/h2>\n

For the Cabbage Rolls<\/h3>\n
    \n
  • 1 large head green cabbage<\/li>\n
  • 1 lb (450 g) ground beef (or half beef, half pork for extra flavor)<\/li>\n
  • 1 cup cooked white rice<\/li>\n
  • 1 small onion, finely chopped<\/li>\n
  • 2 cloves garlic, minced<\/li>\n
  • 1 egg<\/li>\n
  • 1 tsp salt<\/li>\n
  • \u00bd tsp black pepper<\/li>\n
  • 1 tsp paprika<\/li>\n
  • \u00bd tsp dried thyme (optional)<\/li>\n
  • 2 tbsp fresh parsley, chopped (optional)<\/li>\n<\/ul>\n

    For the Tomato Sauce<\/h3>\n
      \n
    • 2 cups tomato sauce<\/li>\n
    • 1 can (14 oz \/ 400 g) crushed tomatoes<\/li>\n
    • 2 tbsp tomato paste<\/li>\n
    • 1 tbsp sugar (balances the acidity)<\/li>\n
    • 1 tsp salt<\/li>\n
    • \u00bd tsp black pepper<\/li>\n
    • 1 tsp paprika<\/li>\n
    • 1 cup water or beef broth<\/li>\n<\/ul>\n

      Instructions<\/h2>\n

      Step 1: Prepare the Cabbage<\/h3>\n
        \n
      1. Bring a large pot of water to a boil.<\/li>\n
      2. Carefully remove the core from the cabbage.<\/li>\n
      3. Place the whole cabbage into the boiling water.<\/li>\n
      4. As the outer leaves soften, gently peel them off and set aside.<\/li>\n
      5. Continue until you have about 12\u201315 large leaves.<\/li>\n
      6. Let the leaves cool, then trim the thick vein at the base to make rolling easier.<\/li>\n<\/ol>\n

        Step 2: Make the Filling<\/h3>\n
          \n
        1. In a large bowl, combine:\n
            \n
          • Ground meat<\/li>\n
          • Cooked rice<\/li>\n
          • Chopped onion<\/li>\n
          • Garlic<\/li>\n
          • Egg<\/li>\n
          • Salt, pepper, paprika, thyme, and parsley<\/li>\n<\/ul>\n<\/li>\n
          • Mix gently until everything is well combined (don\u2019t overmix).<\/li>\n<\/ol>\n

            Step 3: Assemble the Cabbage Rolls<\/h3>\n
              \n
            1. Lay a cabbage leaf flat on a clean surface.<\/li>\n
            2. Place about 2\u20133 tablespoons of filling near the base.<\/li>\n
            3. Fold in the sides, then roll tightly from bottom to top.<\/li>\n
            4. Repeat with remaining leaves and filling.<\/li>\n<\/ol>\n

              Step 4: Prepare the Sauce<\/h3>\n
                \n
              1. In a bowl, mix tomato sauce, crushed tomatoes, tomato paste, sugar, salt, pepper, paprika, and water or broth.<\/li>\n
              2. Stir well until smooth.<\/li>\n<\/ol>\n

                Step 5: Cook the Cabbage Rolls<\/h3>\n
                  \n
                1. Spread a thin layer of sauce on the bottom of a large pot or baking dish.<\/li>\n
                2. Arrange cabbage rolls seam-side down.<\/li>\n
                3. Pour remaining sauce over the rolls.<\/li>\n
                4. Cover tightly.<\/li>\n<\/ol>\n

                  Stovetop Method:<\/strong><\/p>\n

                    \n
                  • Simmer on low heat for 1\u00bd to 2 hours.<\/li>\n<\/ul>\n

                    Oven Method:<\/strong><\/p>\n

                      \n
                    • Bake at 350\u00b0F (180\u00b0C) for 1\u00bd hours, covered.<\/li>\n<\/ul>\n

                      Tips for the Best Stuffed Cabbage Rolls<\/h2>\n
                        \n
                      • Make ahead:<\/strong> These rolls taste even better the next day.<\/li>\n
                      • Freeze friendly:<\/strong> Freeze before or after cooking for easy meals.<\/li>\n
                      • Extra flavor:<\/strong> Add a little lemon juice or vinegar to the sauce for brightness.<\/li>\n
                      • Traditional touch:<\/strong> Line the bottom of the pot with extra cabbage leaves to prevent burning.<\/li>\n<\/ul>\n

                        Serving Suggestions<\/h2>\n

                        Serve hot with:<\/p>\n

                          \n
                        • Crusty bread<\/li>\n
                        • Mashed potatoes<\/li>\n
                        • A dollop of sour cream<\/li>\n
                        • Simple green salad<\/li>\n<\/ul>\n

                          Final Thoughts<\/h2>\n

                          These Old-Fashioned Stuffed Cabbage Rolls<\/strong> are pure comfort food\u2014rich, filling, and made with love. Whether you\u2019re cooking for family or keeping tradition alive, this recipe delivers that nostalgic, home-cooked goodness every time.<\/p>\n

                           <\/p>\n","protected":false},"excerpt":{"rendered":"

                            Old-Fashioned Stuffed Cabbage Rolls   Hearty, comforting, and full of homemade flavor Bring comfort to your table with these…<\/p>\n","protected":false},"author":1,"featured_media":432,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-431","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/431","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=431"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/431\/revisions"}],"predecessor-version":[{"id":433,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/431\/revisions\/433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/432"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=431"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=431"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=431"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}