{"id":3545,"date":"2026-04-21T21:10:09","date_gmt":"2026-04-21T21:10:09","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=3545"},"modified":"2026-04-21T21:10:09","modified_gmt":"2026-04-21T21:10:09","slug":"fried-apple-or-peach-pies","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=3545","title":{"rendered":"Fried Apple or Peach Pies"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h1>\u00a0Fried Apple or Peach Pies (Crispy Hand Pies with Sweet Glaze)<\/h1>\n<p>&nbsp;<\/p>\n<p>There\u2019s something incredibly comforting about a warm, freshly fried hand pie. These <strong>fried apple or peach pies<\/strong> are golden and crispy on the outside, filled with soft, spiced fruit on the inside, and finished with a smooth, sweet glaze that makes them completely irresistible.<\/p>\n<p>This recipe is perfect when you want a homemade dessert without making dough from scratch. Using refrigerated pie crust saves time while still delivering that flaky, bakery-style texture. Whether you\u2019re making them for a family dessert, a holiday treat, or just a cozy night in, these hand pies are guaranteed to impress.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li>2 boxes (14.1 oz each) refrigerated pie crust (you\u2019ll get about 4 crusts total)<\/li>\n<li>1 can (21 oz) peach pie filling <em>(or substitute with apple pie filling for a classic version)<\/em><\/li>\n<li>1 teaspoon ground cinnamon<\/li>\n<li>2 \u00bd cups powdered sugar<\/li>\n<li>\u00bc cup milk<\/li>\n<li>1 egg white, beaten<\/li>\n<\/ul>\n<h3>Optional Ingredients<\/h3>\n<ul>\n<li>Vegetable oil (for frying)<\/li>\n<li>\u00bd teaspoon vanilla extract (for the glaze)<\/li>\n<li>A pinch of nutmeg (for extra warmth)<\/li>\n<li>Extra cinnamon sugar for dusting<\/li>\n<\/ul>\n<h2>\u00a0Time Overview<\/h2>\n<ul>\n<li>Prep Time: 20 minutes<\/li>\n<li>Cook Time: 15\u201320 minutes<\/li>\n<li>Total Time:\u00a0 40 minutes<\/li>\n<\/ul>\n<h2>\u00a0Step-by-Step Instructions<\/h2>\n<h3>1. Prepare the Fruit Filling<\/h3>\n<p>Start by opening your canned peach or apple filling and transferring it into a bowl. If the fruit slices are large, chop them into smaller, bite-sized pieces. This makes the pies easier to fill and eat.<\/p>\n<p>Add the cinnamon and mix well. This step enhances the flavor and gives the filling a warm, homemade taste.<\/p>\n<h3>2. Roll Out and Cut the Dough<\/h3>\n<p>Unroll the refrigerated pie crusts onto a clean, lightly floured surface. Using a round cutter, bowl, or even a large glass, cut circles about 4\u20135 inches (10\u201312 cm) in diameter.<\/p>\n<p>Gather and re-roll any leftover dough to create more circles \u2014 don\u2019t waste it!<\/p>\n<h3>3. Fill the Dough<\/h3>\n<p>Place about 1\u20132 tablespoons of fruit filling in the center of each dough circle. Be careful not to overfill, as this can cause the pies to burst open during frying.<\/p>\n<h3>4. Seal the Pies<\/h3>\n<p>Brush the edges of each circle with beaten egg white. Fold the dough over to create a half-moon shape, then press the edges firmly together.<\/p>\n<p>Use a fork to crimp the edges and ensure a tight seal. This not only keeps the filling inside but also gives the pies a classic homemade look.<\/p>\n<h3>5. Heat the Oil<\/h3>\n<p>Pour about 2\u20133 inches of vegetable oil into a deep skillet or pot. Heat it over medium heat until it reaches\u00a0 30\u00b0F (175\u00b0C).<\/p>\n<p>Tip: If you don\u2019t have a thermometer, drop a small piece of dough into the oil \u2014 if it sizzles immediately, it\u2019s ready.<\/p>\n<h3>6. Fry the Pies<\/h3>\n<p>Carefully place 2\u20133 pies at a time into the hot oil. Do not overcrowd the pan.<\/p>\n<p>Fry each pie for about 2\u20133 minutes per side, or until they turn golden brown and crispy. Flip gently using tongs or a slotted spoon.<\/p>\n<p>Once done, transfer them to a plate lined with paper towels to drain excess oil.<\/p>\n<h3>7. Make the Glaze<\/h3>\n<p>In a medium bowl, whisk together the powdered sugar and milk until smooth. The glaze should be thick but pourable.<\/p>\n<p>For extra flavor, add vanilla extract or a pinch of cinnamon.<\/p>\n<h3>8. Glaze the Pies<\/h3>\n<p>While the pies are still warm, drizzle the glaze over the top or dip each pie directly into it. Let them rest for a few minutes so the glaze can set.<\/p>\n<h2>\u00a0Texture &amp; Flavor<\/h2>\n<ul>\n<li><strong>Outside:<\/strong> Crispy, golden, flaky crust<\/li>\n<li><strong>Inside:<\/strong> Soft, sweet fruit filling with warm spice<\/li>\n<li><strong>Finish:<\/strong> Smooth, sugary glaze that melts slightly into the crust<\/li>\n<\/ul>\n<h2>\u00a0Serving Suggestions<\/h2>\n<ul>\n<li>Serve warm for the best flavor and texture<\/li>\n<li>Pair with vanilla ice cream for a classic dessert combo<\/li>\n<li>Enjoy with coffee or tea<\/li>\n<li>Sprinkle with extra powdered sugar for presentation<\/li>\n<\/ul>\n<h2>\u00a0Expert Tips<\/h2>\n<ul>\n<li>Always seal the edges well to prevent leaks<\/li>\n<li>Keep oil temperature steady for even frying<\/li>\n<li>Don\u2019t overcrowd the pan \u2014 fry in batches<\/li>\n<li>Let pies cool slightly before glazing to avoid melting it completely<\/li>\n<\/ul>\n<h2>\u00a0Variations<\/h2>\n<ul>\n<li><strong>Baked Version:<\/strong> Bake at 375\u00b0F (190\u00b0C) for 20\u201325 minutes until golden<\/li>\n<li><strong>Different Fillings:<\/strong> Cherry, blueberry, strawberry, or even chocolate<\/li>\n<li><strong>Air Fryer Option:<\/strong> Air fry at 180\u00b0C (350\u00b0F) for 10\u201312 minutes, flipping halfway<\/li>\n<li><strong>Savory Twist:<\/strong> Try cheese, chicken, or beef fillings instead<\/li>\n<\/ul>\n<h2>\u00a0Final Thoughts<\/h2>\n<p>These fried apple or peach pies are the perfect mix of convenience and homemade goodness. With just a handful of ingredients and simple steps, you can create a dessert that feels nostalgic, comforting, and absolutely delicious.<\/p>\n<p>It\u2019s one of those recipes you\u2019ll want to keep forever \u2014 because once you make them, they disappear fast<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0Fried Apple or Peach Pies (Crispy Hand Pies with Sweet Glaze) &nbsp; There\u2019s something incredibly comforting about a warm,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3546,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-3545","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/3545","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3545"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/3545\/revisions"}],"predecessor-version":[{"id":3547,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/3545\/revisions\/3547"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/3546"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3545"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3545"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3545"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}