{"id":344,"date":"2026-01-10T14:48:35","date_gmt":"2026-01-10T14:48:35","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=344"},"modified":"2026-01-10T14:48:35","modified_gmt":"2026-01-10T14:48:35","slug":"old-classic-fashioned-goulash","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=344","title":{"rendered":"Old Classic Fashioned Goulash\u00a0"},"content":{"rendered":"

 <\/p>\n

Old Classic Fashioned Goulash<\/h1>\n

 <\/p>\n

A Hearty, Comforting American Classic Made the Old-Fashioned Way<\/h3>\n

Old Classic Fashioned Goulash<\/strong> is the ultimate comfort food\u2014rich, hearty, and full of nostalgic flavor. This traditional American-style goulash (also known as American Chop Suey<\/strong>) combines tender ground beef, elbow macaroni, tomatoes, and warm spices into one satisfying, slow-simmered dish.<\/p>\n

Perfect for family dinners, cold nights, meal prep, or feeding a crowd<\/strong>, this old-school goulash recipe is simple, budget-friendly, and packed with comforting flavor just like grandma used to make.<\/p>\n

Why You\u2019ll Love This Classic Goulash<\/h2>\n
    \n
  • \u00a0One-pot, easy comfort food<\/li>\n
  • \u00a0Budget-friendly pantry ingredients<\/li>\n
  • Hearty and filling<\/li>\n
  • \u00a0Perfect for leftovers and meal prep<\/li>\n
  • \u00a0Old-fashioned flavor everyone loves<\/li>\n<\/ul>\n

    Ingredients<\/h2>\n

    \u00a0Goulash Base<\/h3>\n
      \n
    • 1 lb (450 g) ground beef<\/li>\n
    • 1 tablespoon olive oil (optional, if beef is lean)<\/li>\n
    • 1 medium onion, diced<\/li>\n
    • 3 cloves garlic, minced<\/li>\n
    • 1 green bell pepper, chopped<\/li>\n<\/ul>\n

      \u00a0Sauce<\/h3>\n
        \n
      • 1 can (15 oz \/ 425 g) diced tomatoes<\/li>\n
      • 1 can (15 oz \/ 425 g) tomato sauce<\/li>\n
      • 2 tablespoons tomato paste<\/li>\n
      • 1\u00bd cups beef broth or water<\/li>\n<\/ul>\n

        \u00a0Seasonings<\/h3>\n
          \n
        • 1\u00bd teaspoons paprika<\/li>\n
        • 1 teaspoon Italian seasoning<\/li>\n
        • 1 teaspoon salt (adjust to taste)<\/li>\n
        • \u00bd teaspoon black pepper<\/li>\n
        • \u00bd teaspoon sugar (optional, balances acidity)<\/li>\n
        • 1 bay leaf<\/li>\n
        • Optional: pinch of chili flakes<\/li>\n<\/ul>\n

          \u00a0Pasta<\/h3>\n
            \n
          • 2 cups elbow macaroni (uncooked)<\/li>\n<\/ul>\n

            \u00a0Optional Toppings<\/h3>\n
              \n
            • Shredded cheddar cheese<\/li>\n
            • Fresh parsley<\/li>\n
            • Crushed crackers<\/li>\n<\/ul>\n

              Step-by-Step Directions<\/h2>\n

              1 Brown the Ground Beef<\/h3>\n

              Heat a large pot or deep skillet over medium heat.<\/p>\n

              Add ground beef and cook until browned, breaking it up with a spoon as it cooks.
              \nDrain excess fat if needed.<\/p>\n

              Add olive oil if the meat is very lean.<\/p>\n

              2 Saut\u00e9 the Vegetables<\/h3>\n

              Add diced onion, bell pepper, and garlic to the pot.<\/p>\n

              Cook for 3\u20135 minutes<\/strong> until softened and fragrant, stirring occasionally.<\/p>\n

              This step builds the base flavor of the goulash.<\/p>\n

              3 Build the Sauce<\/h3>\n

              Stir in:<\/p>\n

                \n
              • Diced tomatoes<\/li>\n
              • Tomato sauce<\/li>\n
              • Tomato paste<\/li>\n
              • Beef broth<\/li>\n<\/ul>\n

                Add paprika, Italian seasoning, salt, pepper, sugar, bay leaf, and chili flakes if using.<\/p>\n

                Mix well, bring to a gentle boil, then reduce heat to low.<\/p>\n

                4 Simmer for Classic Flavor<\/h3>\n

                Cover and let the goulash simmer for 15\u201320 minutes<\/strong>, stirring occasionally.<\/p>\n

                This allows the flavors to deepen and develop that old-fashioned taste.<\/p>\n

                5 Add the Macaroni<\/h3>\n

                Stir in uncooked elbow macaroni.<\/p>\n

                Cover and simmer for 12\u201315 minutes<\/strong>, stirring occasionally, until pasta is tender.<\/p>\n

                Add more broth or water if needed.<\/p>\n

                6 Finish & Serve<\/h3>\n

                Remove the bay leaf and taste for seasoning.<\/p>\n

                Serve hot and top with shredded cheese or parsley if desired.<\/p>\n

                Tips for the Best Old-Fashioned Goulash<\/h2>\n
                  \n
                • Don\u2019t rush the simmer\u2014flavor comes with time.<\/li>\n
                • Use elbow macaroni for the classic texture.<\/li>\n
                • Stir occasionally to prevent sticking.<\/li>\n
                • Goulash thickens as it sits\u2014add broth when reheating.<\/li>\n
                • Even better the next day!<\/li>\n<\/ul>\n

                  Variations<\/h2>\n
                    \n
                  • Cheesy Goulash:<\/strong> Stir in shredded cheddar at the end<\/li>\n
                  • Spicy:<\/strong> Add cayenne or hot sauce<\/li>\n
                  • Extra Meaty:<\/strong> Add sausage with the ground beef<\/li>\n
                  • Vegetable-Heavy:<\/strong> Add mushrooms or zucchini<\/li>\n<\/ul>\n

                    Storage & Reheating<\/h2>\n
                      \n
                    • Refrigerator:<\/strong> Up to 4 days in an airtight container<\/li>\n
                    • Freezer:<\/strong> Up to 3 months<\/li>\n
                    • Reheat gently on the stovetop or microwave with a splash of water<\/li>\n<\/ul>\n

                      Nutrition & Time<\/h2>\n
                        \n
                      • Prep Time:<\/strong> 10 minutes<\/li>\n
                      • Cook Time:<\/strong> 35 minutes<\/li>\n
                      • Total Time:<\/strong> 45 minutes<\/li>\n
                      • Calories:<\/strong> ~480 per serving<\/li>\n
                      • Servings:<\/strong> 4\u20135<\/li>\n<\/ul>\n

                         <\/p>\n","protected":false},"excerpt":{"rendered":"

                          Old Classic Fashioned Goulash   A Hearty, Comforting American Classic Made the Old-Fashioned Way Old Classic Fashioned Goulash is…<\/p>\n","protected":false},"author":1,"featured_media":345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=344"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/344\/revisions"}],"predecessor-version":[{"id":346,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/344\/revisions\/346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/345"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}