{"id":3385,"date":"2026-04-13T14:59:33","date_gmt":"2026-04-13T14:59:33","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=3385"},"modified":"2026-04-13T14:59:33","modified_gmt":"2026-04-13T14:59:33","slug":"grandmas-ground-beef-chow-mein-casserole","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=3385","title":{"rendered":"Grandma\u2019s Ground Beef Chow Mein Casserole"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h1>\u00a0Grandma\u2019s Ground Beef Chow Mein Casserole<\/h1>\n<p>&nbsp;<\/p>\n<p>This <strong>Grandma\u2019s Ground Beef Chow Mein Casserole<\/strong> is a comforting, family-style dish that combines savory ground beef, tender vegetables, and flavorful noodles baked together in a rich, umami-packed sauce. It\u2019s the perfect balance between a classic American casserole and Chinese-inspired chow mein flavors.<\/p>\n<p>This dish is ideal for busy weeknights, meal prep, or when you want something warm, filling, and nostalgic.<\/p>\n<h2>\u00a0Ingredients<\/h2>\n<h3>\u00a0For the Main Filling:<\/h3>\n<ul>\n<li>1 lb (450\u2013500g) ground beef<\/li>\n<li>1 small onion, finely chopped<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1 cup celery, sliced thin<\/li>\n<li>1 cup carrots, julienned or thinly sliced<\/li>\n<li>1 cup cabbage, shredded<\/li>\n<li>1 cup mushrooms, sliced (optional)<\/li>\n<li>1 cup frozen peas and carrots mix<\/li>\n<li>1 can (about 225g) water chestnuts, drained and sliced (optional, for crunch)<\/li>\n<li>6\u20138 oz chow mein noodles or cooked spaghetti<\/li>\n<\/ul>\n<h3>\u00a0For the Sauce:<\/h3>\n<ul>\n<li>3 tablespoons soy sauce<\/li>\n<li>1 tablespoon oyster sauce (optional but recommended)<\/li>\n<li>1 teaspoon sesame oil<\/li>\n<li>1 cup beef broth<\/li>\n<li>1 tablespoon cornstarch<\/li>\n<li>Salt and black pepper to taste<\/li>\n<li>1 teaspoon fresh grated ginger (optional)<\/li>\n<\/ul>\n<h3>\u00a0Optional Toppings:<\/h3>\n<ul>\n<li>1 cup shredded cheddar cheese<\/li>\n<li>Crunchy chow mein noodles (for topping)<\/li>\n<li>Chopped green onions for garnish<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<h3>\u00a0Step 1: Preheat the Oven<\/h3>\n<p>Preheat your oven to <strong>350\u00b0F (180\u00b0C)<\/strong>. Lightly grease a casserole dish with oil or butter to prevent sticking.<\/p>\n<h3>\u00a0Step 2: Cook the Ground Beef<\/h3>\n<p>In a large skillet over medium heat:<\/p>\n<ul>\n<li>Add the ground beef and cook until browned.<\/li>\n<li>Break it apart using a spatula as it cooks.<\/li>\n<li>Drain excess fat to keep the dish from becoming greasy.<\/li>\n<\/ul>\n<p>Then add:<\/p>\n<ul>\n<li>Chopped onion<\/li>\n<li>Garlic<\/li>\n<li>Ginger (if using)<\/li>\n<\/ul>\n<p>Cook for 2\u20133 minutes until fragrant and softened.<\/p>\n<h3>\u00a0Step 3: Add Vegetables<\/h3>\n<p>Add the vegetables in stages:<\/p>\n<ul>\n<li>First, add carrots and celery and cook for about 3\u20134 minutes.<\/li>\n<li>Then add cabbage, mushrooms, and peas.<\/li>\n<\/ul>\n<p>Cook until the vegetables are slightly tender but still have a bit of crunch. This helps them keep texture after baking.<\/p>\n<h3>Step 4: Prepare the Sauce<\/h3>\n<p>In a separate bowl, whisk together:<\/p>\n<ul>\n<li>Beef broth<\/li>\n<li>Soy sauce<\/li>\n<li>Oyster sauce<\/li>\n<li>Sesame oil<\/li>\n<li>Cornstarch<\/li>\n<\/ul>\n<p>Pour the sauce into the skillet and stir well.<br \/>\nLet it simmer for a few minutes until it thickens slightly and coats the meat and vegetables.<\/p>\n<h3>\u00a0Step 5: Combine with Noodles<\/h3>\n<p>Add your cooked noodles directly into the skillet.<br \/>\nToss everything together until the noodles are fully coated in the sauce and evenly mixed with the beef and vegetables.<\/p>\n<h3>\u00a0Step 6: Assemble the Casserole<\/h3>\n<ul>\n<li>Transfer the mixture into your prepared baking dish.<\/li>\n<li>Spread it evenly.<\/li>\n<\/ul>\n<p>Optional:<\/p>\n<ul>\n<li>Sprinkle shredded cheese on top for a creamy finish<\/li>\n<li>Add crunchy chow mein noodles for texture<\/li>\n<\/ul>\n<h3>Step 7: Bake<\/h3>\n<p>Place the casserole in the oven and bake for <strong>20\u201325 minutes<\/strong>, or until:<\/p>\n<ul>\n<li>The top is slightly golden<\/li>\n<li>The casserole is heated through<\/li>\n<\/ul>\n<h3>\u00a0Step 8: Rest and Serve<\/h3>\n<p>Remove from the oven and let it rest for 5 minutes before serving.<br \/>\nGarnish with chopped green onions if desired.<\/p>\n<p>Serve warm and enjoy!<\/p>\n<h2>\u00a0Tips for Best Results<\/h2>\n<ul>\n<li>Don\u2019t overcook the vegetables before baking\u2014they\u2019ll continue cooking in the oven.<\/li>\n<li>You can substitute ground beef with chicken or turkey for a lighter version.<\/li>\n<li>Add chili flakes or hot sauce if you like it spicy.<\/li>\n<li>For extra flavor, use a mix of soy sauce and hoisin sauce.<\/li>\n<\/ul>\n<h2>\u00a0Storage &amp; Meal Prep<\/h2>\n<ul>\n<li>Store leftovers in an airtight container in the fridge for up to <strong>3 days<\/strong><\/li>\n<li>Freeze for up to <strong>2 months<\/strong><\/li>\n<li>Reheat in the oven or microwave until hot<\/li>\n<\/ul>\n<h2>\u00a0Why You\u2019ll Love This Recipe<\/h2>\n<ul>\n<li>Easy, one-dish meal<\/li>\n<li>Budget-friendly ingredients<\/li>\n<li>Great for families<\/li>\n<li>Customizable with whatever vegetables you have<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0Grandma\u2019s Ground Beef Chow Mein Casserole &nbsp; This Grandma\u2019s Ground Beef Chow Mein Casserole is a comforting, family-style dish&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3387,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-3385","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-home"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/3385","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3385"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/3385\/revisions"}],"predecessor-version":[{"id":3386,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/3385\/revisions\/3386"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/3387"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3385"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3385"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3385"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}