{"id":338,"date":"2026-01-10T12:49:26","date_gmt":"2026-01-10T12:49:26","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=338"},"modified":"2026-01-10T12:49:26","modified_gmt":"2026-01-10T12:49:26","slug":"steak-garlic-shrimp-with-spicy-sauteed-green-beans","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=338","title":{"rendered":"Steak & Garlic Shrimp with Spicy Saut\u00e9ed Green Beans"},"content":{"rendered":"

Steak & Garlic Shrimp with Spicy Saut\u00e9ed Green Beans<\/h1>\n

 <\/p>\n

A Restaurant-Style Surf & Turf Recipe You Can Make at Home<\/h3>\n

If you\u2019re craving a bold, savory, and indulgent dinner<\/strong>, this Steak & Garlic Shrimp with Spicy Saut\u00e9ed Green Beans<\/strong> is the perfect choice. Juicy pan-seared steak paired with buttery garlic shrimp and spicy, crisp green beans creates a restaurant-quality surf-and-turf meal<\/strong>\u2014all made in under 30 minutes.<\/p>\n

This dish is ideal for date nights, special dinners, or when you simply want to treat yourself<\/strong> to something rich and satisfying without complicated steps.<\/p>\n

Why You\u2019ll Love This Recipe<\/h2>\n
    \n
  • \u00a0Easy, one-pan steak & shrimp<\/li>\n
  • \u00a0Packed with bold garlic and buttery flavors<\/li>\n
  • \u00a0Perfect balance of protein and veggies<\/li>\n
  • \u00a0Ready in just 30 minutes<\/li>\n
  • \u00a0Restaurant-worthy presentation at home<\/li>\n<\/ul>\n
    \n

    Ingredients<\/h2>\n

    \u00a0Steak<\/h3>\n
      \n
    • 1 ribeye or sirloin steak<\/li>\n
    • 1 tablespoon olive oil<\/li>\n
    • Salt and black pepper (to taste)<\/li>\n
    • \u00bd teaspoon paprika<\/li>\n
    • \u00bd teaspoon garlic powder<\/li>\n
    • \u00bd teaspoon onion powder<\/li>\n
    • 1 tablespoon butter<\/li>\n<\/ul>\n

      \u00a0Garlic Shrimp<\/h3>\n
        \n
      • 10\u201312 large shrimp, peeled and deveined<\/li>\n
      • 1 tablespoon butter<\/li>\n
      • 1 garlic clove, minced<\/li>\n
      • \u00bd teaspoon paprika<\/li>\n
      • Salt and black pepper (to taste)<\/li>\n
      • Optional: a pinch of chili flakes for heat<\/li>\n<\/ul>\n

        \u00a0Spicy Saut\u00e9ed Green Beans<\/h3>\n
          \n
        • 2 cups fresh green beans, trimmed<\/li>\n
        • 1 tablespoon olive oil<\/li>\n
        • 1 teaspoon minced garlic<\/li>\n
        • Salt and black pepper (to taste)<\/li>\n
        • \u00bd teaspoon chili flakes<\/li>\n
        • \u00bd teaspoon soy sauce (optional, for umami depth)<\/li>\n<\/ul>\n

          Step-by-Step Directions<\/h2>\n

          1 Cook the Steak<\/h3>\n

          Start by patting the steak dry with a paper towel\u2014this helps achieve a perfect sear.<\/p>\n

          Season generously with:<\/p>\n

            \n
          • Salt<\/li>\n
          • Black pepper<\/li>\n
          • Paprika<\/li>\n
          • Garlic powder<\/li>\n
          • Onion powder<\/li>\n<\/ul>\n

            Heat olive oil in a heavy skillet over medium-high heat<\/strong>. Once hot, place the steak in the pan and sear for 3\u20134 minutes per side<\/strong>, depending on thickness and desired doneness.<\/p>\n

            Add butter to the pan during the last minute and baste the steak<\/strong> by spooning the melted butter over the top for extra flavor.<\/p>\n

            Remove from the pan and let the steak rest for 5 minutes<\/strong> before slicing (this keeps it juicy).<\/p>\n

            2 Make the Garlic Shrimp<\/h3>\n

            Using the same pan (don\u2019t clean it\u2014flavor lives there ), lower the heat to medium.<\/p>\n

            Add butter and let it melt.
            \nStir in the minced garlic and cook for about 30 seconds<\/strong> until fragrant.<\/p>\n

            Add shrimp, paprika, salt, pepper, and chili flakes if using.
            \nCook shrimp 1\u20132 minutes per side<\/strong> until pink, opaque, and lightly golden.
            \nRemove from heat immediately to avoid overcooking.<\/p>\n

            3 Saut\u00e9 the Spicy Green Beans<\/h3>\n

            Heat olive oil in a separate skillet over medium heat.<\/p>\n

            Add green beans and saut\u00e9 for 3\u20134 minutes<\/strong> until they start to blister slightly.<\/p>\n

            Add garlic, salt, pepper, and chili flakes. Stir-fry for another 2\u20133 minutes<\/strong> until tender-crisp.<\/p>\n

            Finish with soy sauce (optional) for a deeper, savory flavor.<\/p>\n

            4 Plate & Serve<\/h3>\n

            Slice the rested steak against the grain.
            \nTop with garlic shrimp and spoon extra pan butter over the top.
            \nServe with spicy saut\u00e9ed green beans on the side.<\/p>\n

            Optional garnish: fresh parsley or a squeeze of lemon.<\/p>\n

            Recipe Tips<\/h2>\n
              \n
            • Ribeye gives the richest flavor, while sirloin is leaner.<\/li>\n
            • Don\u2019t overcrowd the pan when cooking shrimp.<\/li>\n
            • Adjust chili flakes to control spice level.<\/li>\n
            • Letting the steak rest is non-negotiable<\/strong> for juiciness.<\/li>\n<\/ul>\n

              Nutrition & Time<\/h2>\n
                \n
              • Prep Time:<\/strong> 10 minutes<\/li>\n
              • Cook Time:<\/strong> 20 minutes<\/li>\n
              • Total Time:<\/strong> 30 minutes<\/li>\n
              • Calories:<\/strong> ~680 per serving<\/li>\n
              • Servings:<\/strong> 1<\/li>\n<\/ul>\n

                 <\/p>\n","protected":false},"excerpt":{"rendered":"

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