{"id":3345,"date":"2026-04-11T14:52:24","date_gmt":"2026-04-11T14:52:24","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=3345"},"modified":"2026-04-11T14:52:24","modified_gmt":"2026-04-11T14:52:24","slug":"slow-cooker-amish-sausage-chowder","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=3345","title":{"rendered":"Slow Cooker Amish Sausage Chowder"},"content":{"rendered":"

 <\/p>\n

\u00a0Slow Cooker Amish Sausage Chowder<\/h1>\n

 <\/p>\n

A Hearty, Creamy Farmhouse Classic<\/strong><\/p>\n

When it comes to comfort food, few dishes are as satisfying as a warm, creamy bowl of chowder. This Slow Cooker Amish Sausage Chowder<\/strong> is inspired by traditional farmhouse cooking\u2014simple ingredients, rich flavors, and slow cooking that brings everything together beautifully.<\/p>\n

Perfect for cold days, family dinners, or meal prep, this chowder combines savory sausage, tender potatoes, and sweet vegetables in a velvety, creamy broth. Best of all, the slow cooker does most of the work for you.<\/p>\n

\u00a0Ingredients<\/h2>\n

Main Ingredients<\/h3>\n
    \n
  • 14 oz (400g) smoked or Italian sausage, sliced into rounds<\/li>\n
  • 4 large potatoes, peeled and diced into small cubes<\/li>\n
  • 1 medium onion, finely chopped<\/li>\n
  • 2 cloves garlic, minced<\/li>\n
  • 1 cup corn kernels (fresh, frozen, or canned) \u2013 optional<\/li>\n
  • 1 large carrot, peeled and diced<\/li>\n<\/ul>\n

    Liquids & Dairy<\/h3>\n
      \n
    • 2 cups chicken broth (low sodium preferred)<\/li>\n
    • 1 cup whole milk<\/li>\n
    • 1 cup heavy cream<\/li>\n<\/ul>\n

      Thickening Base<\/h3>\n
        \n
      • 2 tablespoons butter<\/li>\n
      • 2 tablespoons all-purpose flour<\/li>\n<\/ul>\n

        Seasonings<\/h3>\n
          \n
        • 1 teaspoon dried thyme<\/li>\n
        • Salt and black pepper to taste<\/li>\n
        • Optional: paprika or red pepper flakes for a little heat<\/li>\n<\/ul>\n

          Garnish (Optional)<\/h3>\n
            \n
          • Fresh parsley, chopped<\/li>\n
          • Shredded cheese (cheddar works great)<\/li>\n<\/ul>\n

            \u00a0Step-by-Step Instructions<\/h2>\n

            Step 1: Brown the Sausage<\/h3>\n

            Start by heating a skillet over medium heat. Add the sliced sausage and cook until browned on both sides. This step enhances the flavor by creating a rich, slightly crispy exterior.<\/p>\n

            Once done, transfer the sausage to your slow cooker.<\/p>\n

            Step 2: Prepare the Vegetables<\/h3>\n

            Add the diced potatoes, chopped onion, garlic, carrots, and corn into the slow cooker with the sausage.<\/p>\n

            Step 3: Add the Broth<\/h3>\n

            Pour in the chicken broth, making sure the ingredients are mostly covered. Stir gently to combine.<\/p>\n

            Step 4: Slow Cook to Perfection<\/h3>\n

            Cover and cook:<\/p>\n

              \n
            • LOW:<\/strong> 6\u20137 hours<\/li>\n
            • HIGH:<\/strong> 3\u20134 hours<\/li>\n<\/ul>\n

              The chowder is ready for the next step when the potatoes are fork-tender and the vegetables are fully cooked.<\/p>\n

              Step 5: Make the Creamy Base<\/h3>\n

              About 30 minutes before serving, prepare the thickening mixture:<\/p>\n

                \n
              1. In a saucepan, melt the butter over medium heat.<\/li>\n
              2. Add the flour and whisk continuously for 1\u20132 minutes to form a roux (a smooth paste).<\/li>\n
              3. Slowly pour in the milk and heavy cream, whisking constantly to avoid lumps.<\/li>\n
              4. Cook until the mixture thickens into a smooth, creamy sauce.<\/li>\n<\/ol>\n

                Step 6: Combine and Finish<\/h3>\n

                Pour the creamy mixture into the slow cooker and stir well to combine.<\/p>\n

                Let the chowder cook for an additional 20\u201330 minutes<\/strong> until thick, creamy, and fully blended.<\/p>\n

                \u00a0Final Seasoning<\/h2>\n

                Taste and adjust with salt, black pepper, and thyme. Add a pinch of paprika or chili flakes if you like a bit of warmth.<\/p>\n

                \u00a0Serving Suggestions<\/h2>\n

                Serve the chowder hot with:<\/p>\n

                  \n
                • Crusty bread or toasted baguette<\/li>\n
                • Crackers or biscuits<\/li>\n
                • A light green salad on the side<\/li>\n<\/ul>\n

                  Top with fresh parsley or shredded cheese for extra flavor and presentation.<\/p>\n

                  \u00a0Tips for Best Results<\/h2>\n
                    \n
                  • Choose quality sausage:<\/strong> Smoked sausage adds depth, while spicy sausage gives a kick.<\/li>\n
                  • Cut evenly:<\/strong> Keep potatoes uniform so they cook evenly.<\/li>\n
                  • Don\u2019t skip browning:<\/strong> It adds a deeper, richer flavor.<\/li>\n
                  • Adjust thickness:<\/strong> Add more milk for a thinner chowder or let it cook longer to thicken.<\/li>\n<\/ul>\n

                    \u00a0Variations<\/h2>\n
                      \n
                    • Healthier version:<\/strong> Use half-and-half instead of heavy cream<\/li>\n
                    • Low-carb option:<\/strong> Replace potatoes with cauliflower<\/li>\n
                    • Extra protein:<\/strong> Add cooked bacon or shredded chicken<\/li>\n
                    • Vegetarian twist:<\/strong> Skip sausage and use mushrooms + vegetable broth<\/li>\n<\/ul>\n

                      \u00a0Storage & Reheating<\/h2>\n
                        \n
                      • Refrigerator:<\/strong> Store in an airtight container for up to 3 days<\/li>\n
                      • Freezer:<\/strong> Can be frozen, but texture may change slightly due to dairy<\/li>\n
                      • Reheat:<\/strong> Warm gently on the stove or microwave, adding a splash of milk if needed<\/li>\n<\/ul>\n

                        \u00a0Why You\u2019ll Love This Recipe<\/h2>\n
                          \n
                        • Easy, hands-off cooking<\/li>\n
                        • Rich, creamy, and filling<\/li>\n
                        • Perfect for meal prep<\/li>\n
                        • Family-friendly comfort food<\/li>\n<\/ul>\n

                           <\/p>\n","protected":false},"excerpt":{"rendered":"

                            \u00a0Slow Cooker Amish Sausage Chowder   A Hearty, Creamy Farmhouse Classic When it comes to comfort food, few dishes…<\/p>\n","protected":false},"author":1,"featured_media":3347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-3345","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/3345","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3345"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/3345\/revisions"}],"predecessor-version":[{"id":3348,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/3345\/revisions\/3348"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/3347"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3345"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3345"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3345"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}