{"id":3265,"date":"2026-04-07T18:07:57","date_gmt":"2026-04-07T18:07:57","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=3265"},"modified":"2026-04-07T18:07:57","modified_gmt":"2026-04-07T18:07:57","slug":"triple-crust-peach-cobbler","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=3265","title":{"rendered":"Triple Crust Peach Cobbler"},"content":{"rendered":"

 <\/p>\n

\u00a0Triple Crust Peach Cobbler (Ultimate Homemade Recipe)<\/h1>\n

 <\/p>\n

This Triple Crust Peach Cobbler<\/strong> is a rich, comforting dessert made with three delicious layers<\/strong>: a buttery base crust, a soft cake-like middle, and a crispy crumble topping\u2014all wrapped around a sweet, spiced peach filling. Perfect for family gatherings, special occasions, or when you just want something warm and indulgent.<\/p>\n

\u00a0Ingredients<\/h2>\n

\u00a0Peach Filling<\/h3>\n
    \n
  • 6\u20138 fresh peaches (peeled, pitted, and sliced)<\/li>\n
  • 3\/4 cup granulated sugar<\/li>\n
  • 1\/4 cup brown sugar<\/li>\n
  • 1 tablespoon lemon juice<\/li>\n
  • 1 teaspoon ground cinnamon<\/li>\n
  • 1\/2 teaspoon ground ginger (optional)<\/li>\n
  • 1 teaspoon vanilla extract<\/li>\n
  • 2 tablespoons cornstarch<\/li>\n
  • 1\/2 cup water<\/li>\n<\/ul>\n

    \u00a0Bottom Crust (Layer 1)<\/h3>\n
      \n
    • 1 cup all-purpose flour<\/li>\n
    • 1\/2 cup cold unsalted butter (cut into cubes)<\/li>\n
    • 2 tablespoons sugar<\/li>\n
    • 1\/4 teaspoon salt<\/li>\n
    • 3\u20134 tablespoons ice-cold water<\/li>\n<\/ul>\n

      \u00a0Middle Layer (Layer 2 \u2013 Soft Batter)<\/h3>\n
        \n
      • 1\/2 cup all-purpose flour<\/li>\n
      • 1\/2 cup sugar<\/li>\n
      • 1\/4 cup melted butter<\/li>\n
      • 1\/2 teaspoon vanilla extract<\/li>\n<\/ul>\n

        \u00a0Top Crumble (Layer 3)<\/h3>\n
          \n
        • 1 cup all-purpose flour<\/li>\n
        • 1\/2 cup brown sugar<\/li>\n
        • 1\/2 cup butter<\/li>\n
        • Pinch of salt<\/li>\n
        • 1\/2 teaspoon cinnamon<\/li>\n<\/ul>\n

          \u00a0Instructions (Step-by-Step)<\/h2>\n

          \u00a0Step 1: Prepare the Peach Filling<\/h2>\n
            \n
          1. In a large saucepan over medium heat:\n
              \n
            • Add sliced peaches, granulated sugar, and brown sugar.<\/li>\n
            • Stir in lemon juice, cinnamon, ginger, and vanilla extract.<\/li>\n<\/ul>\n<\/li>\n
            • Cook for about 8\u201310 minutes<\/strong>, until the peaches soften and release their juices.<\/li>\n
            • In a small bowl:\n
                \n
              • Mix cornstarch with water until smooth.<\/li>\n<\/ul>\n<\/li>\n
              • Pour the cornstarch mixture into the peaches:\n
                  \n
                • Stir constantly until the mixture thickens into a glossy sauce.<\/li>\n<\/ul>\n<\/li>\n
                • Remove from heat and let it cool slightly.<\/li>\n<\/ol>\n

                  Step 2: Make the Bottom Crust<\/h2>\n
                    \n
                  1. In a mixing bowl:\n
                      \n
                    • Combine flour, sugar, and salt.<\/li>\n<\/ul>\n<\/li>\n
                    • Add cold butter:\n
                        \n
                      • Use your fingers or a pastry cutter to mix until it resembles coarse crumbs.<\/li>\n<\/ul>\n<\/li>\n
                      • Gradually add ice water:\n
                          \n
                        • Mix until the dough just comes together.<\/li>\n<\/ul>\n<\/li>\n
                        • Roll or press the dough into a baking dish.<\/li>\n
                        • Pre-bake at 350\u00b0F (180\u00b0C)<\/strong> for 10 minutes<\/strong>.<\/li>\n<\/ol>\n

                          \u00a0Step 3: Prepare the Middle Batter<\/h2>\n
                            \n
                          1. In a bowl:\n
                              \n
                            • Mix flour and sugar.<\/li>\n<\/ul>\n<\/li>\n
                            • Add melted butter and vanilla:\n
                                \n
                              • Stir until smooth and slightly thick.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                                \u00a0Step 4: Make the Crumble Topping<\/h2>\n
                                  \n
                                1. In another bowl:\n
                                    \n
                                  • Combine flour, brown sugar, cinnamon, and salt.<\/li>\n<\/ul>\n<\/li>\n
                                  • Add butter:\n
                                      \n
                                    • Mix with your fingers until crumbly (small clumps form).<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                                      \u00a0Step 5: Assemble the Cobbler<\/h2>\n
                                        \n
                                      1. Over the pre-baked crust:\n
                                          \n
                                        • Spread the peach filling evenly.<\/li>\n<\/ul>\n<\/li>\n
                                        • Pour the middle batter over the peaches:\n
                                            \n
                                          • Do not mix\u2014just layer it.<\/li>\n<\/ul>\n<\/li>\n
                                          • Sprinkle the crumble topping generously on top.<\/li>\n<\/ol>\n

                                            \u00a0Step 6: Bake<\/h2>\n
                                              \n
                                            • Bake at 350\u00b0F (180\u00b0C)<\/strong> for 35\u201345 minutes<\/strong><\/li>\n
                                            • The top should be:\n
                                                \n
                                              • Golden brown<\/li>\n
                                              • Slightly crisp<\/li>\n<\/ul>\n<\/li>\n
                                              • The filling should be bubbling around the edges<\/li>\n<\/ul>\n

                                                Step 7: Cool & Serve<\/h2>\n
                                                  \n
                                                • Let the cobbler rest for 15\u201320 minutes<\/strong><\/li>\n
                                                • Serve warm for best flavor<\/li>\n<\/ul>\n

                                                  \u00a0Optional toppings:<\/h3>\n
                                                    \n
                                                  • Vanilla ice cream<\/li>\n
                                                  • Whipped cream<\/li>\n
                                                  • Caramel drizzle<\/li>\n<\/ul>\n

                                                    \u00a0Tips for Best Results<\/h2>\n
                                                      \n
                                                    • Use ripe, juicy peaches<\/strong> for maximum flavor<\/li>\n
                                                    • Don\u2019t skip cornstarch\u2014it thickens the filling perfectly<\/li>\n
                                                    • Cold butter is key for a flaky crust<\/li>\n
                                                    • Let it cool slightly before serving so it sets properly<\/li>\n<\/ul>\n

                                                      <\/h2>\n","protected":false},"excerpt":{"rendered":"

                                                        \u00a0Triple Crust Peach Cobbler (Ultimate Homemade Recipe)   This Triple Crust Peach Cobbler is a rich, comforting dessert made…<\/p>\n","protected":false},"author":1,"featured_media":3266,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3265","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/3265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3265"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/3265\/revisions"}],"predecessor-version":[{"id":3267,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/3265\/revisions\/3267"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/3266"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}