{"id":3070,"date":"2026-03-28T20:19:16","date_gmt":"2026-03-28T20:19:16","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=3070"},"modified":"2026-03-28T20:19:16","modified_gmt":"2026-03-28T20:19:16","slug":"slow-cooker-amish-creamed-corn-chicken-pasta","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=3070","title":{"rendered":"Slow Cooker Amish Creamed Corn Chicken Pasta"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h1>Slow Cooker Amish Creamed Corn Chicken Pasta<\/h1>\n<h2>A Rich, Creamy, and Comforting Family Dinner Recipe<\/h2>\n<h3>\u00a0Introduction<\/h3>\n<p>If you\u2019re looking for a hearty, comforting, and easy-to-make meal, this <strong>Slow Cooker Amish Creamed Corn Chicken Pasta<\/strong> is exactly what you need. Inspired by traditional Amish-style cooking, this dish focuses on simple ingredients, slow cooking, and rich, satisfying flavors.<\/p>\n<p>This recipe combines tender shredded chicken, sweet creamed corn, and perfectly cooked pasta, all coated in a velvety, creamy sauce. The slow cooker does most of the work, making it ideal for busy weekdays, cozy weekends, or whenever you want a warm, homemade meal without spending hours in the kitchen.<\/p>\n<p>Whether you&#8217;re cooking for your family or meal-prepping for the week, this dish is guaranteed to become a favorite.<\/p>\n<h2>\u00a0Ingredients<\/h2>\n<p>To make this delicious slow cooker pasta, you\u2019ll need:<\/p>\n<ul>\n<li>2 boneless, skinless chicken breasts<\/li>\n<li>1 (15 oz) can creamed corn<\/li>\n<li>1 (15 oz) can whole kernel corn, drained<\/li>\n<li>1 (8 oz) block cream cheese, softened and cubed<\/li>\n<li>2 cups chicken broth (preferably low sodium)<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon onion powder<\/li>\n<li>Salt and black pepper to taste<\/li>\n<li>2 cups uncooked pasta (penne or rotini recommended)<\/li>\n<li>1\/2 cup shredded cheddar cheese (optional, for extra richness)<\/li>\n<li>2 tablespoons butter<\/li>\n<\/ul>\n<h2>\u00a0Step-by-Step Instructions<\/h2>\n<h3>1. Prepare the Slow Cooker Base<\/h3>\n<p>Start by placing the chicken breasts at the bottom of your slow cooker. This allows the chicken to absorb all the flavors as it cooks slowly.<\/p>\n<h3>2. Add the Ingredients<\/h3>\n<p>Pour in the creamed corn and drained whole kernel corn. Add the chicken broth, then place the cubed cream cheese on top.<\/p>\n<p>Sprinkle garlic powder, onion powder, salt, and black pepper evenly over everything. No need to stir at this stage.<\/p>\n<h3>3. Slow Cook to Perfection<\/h3>\n<p>Cover and cook:<\/p>\n<ul>\n<li>On <strong>LOW for 6\u20137 hours<\/strong>, or<\/li>\n<li>On <strong>HIGH for 3\u20134 hours<\/strong><\/li>\n<\/ul>\n<p>The chicken should become very tender and easy to shred.<\/p>\n<h3>4. Shred the Chicken<\/h3>\n<p>Once fully cooked, remove the chicken breasts and shred them using two forks. Return the shredded chicken to the slow cooker and stir to combine with the creamy mixture.<\/p>\n<h3>5. Add Pasta and Finish Cooking<\/h3>\n<p>Add the uncooked pasta and butter directly into the slow cooker. Stir well to ensure the pasta is fully coated in the sauce.<\/p>\n<p>Cover and cook on <strong>HIGH for 20\u201330 minutes<\/strong>, or until the pasta is tender. Stir occasionally to prevent sticking.<\/p>\n<h3>6. Final Touch<\/h3>\n<p>If desired, stir in shredded cheddar cheese and allow it to melt completely into the sauce. This step adds extra creaminess and depth of flavor.<\/p>\n<h2>\u00a0Flavor and Texture Description<\/h2>\n<p>This dish offers the perfect balance of flavors and textures:<\/p>\n<ul>\n<li><strong>Creamy and rich<\/strong> from the cream cheese and butter<\/li>\n<li><strong>Slightly sweet<\/strong> thanks to the creamed corn<\/li>\n<li><strong>Savory and satisfying<\/strong> with tender shredded chicken<\/li>\n<li><strong>Perfectly coated pasta<\/strong> that absorbs all the delicious sauce<\/li>\n<\/ul>\n<p>Every bite is smooth, comforting, and incredibly filling\u2014true comfort food at its best.<\/p>\n<h2>\u00a0Expert Tips for Best Results<\/h2>\n<ul>\n<li><strong>Use rotisserie chicken<\/strong> to save time\u2014just add it during the last hour of cooking<\/li>\n<li><strong>Don\u2019t overcook the pasta<\/strong>, as it can become mushy quickly<\/li>\n<li><strong>Cube the cream cheese<\/strong> before adding to help it melt evenly<\/li>\n<li><strong>Add fresh herbs<\/strong> like parsley at the end for a fresh flavor boost<\/li>\n<li><strong>For extra richness<\/strong>, stir in a splash of heavy cream before serving<\/li>\n<\/ul>\n<h2>\u00a0Troubleshooting Tips<\/h2>\n<ul>\n<li>If the sauce is <strong>too thick<\/strong>, add a little more chicken broth or milk<\/li>\n<li>If the sauce is <strong>too thin<\/strong>, cook uncovered for 10\u201315 minutes to thicken<\/li>\n<li>Stir occasionally after adding pasta to ensure even cooking<\/li>\n<\/ul>\n<h2>\u00a0Serving Suggestions<\/h2>\n<p>Serve this creamy chicken pasta hot with:<\/p>\n<ul>\n<li>Crusty bread or garlic bread<\/li>\n<li>A fresh green salad<\/li>\n<li>Steamed vegetables for a balanced meal<\/li>\n<\/ul>\n<p>It\u2019s perfect for dinner, leftovers, or even special gatherings where you want something comforting and crowd-pleasing.<\/p>\n<h2>\u00a0Final Thoughts<\/h2>\n<p>This <strong>Slow Cooker Amish Creamed Corn Chicken Pasta<\/strong> is everything you want in a home-cooked meal\u2014easy, comforting, and full of flavor. With minimal prep and simple ingredients, it delivers maximum satisfaction.<\/p>\n<p>Once you try it, it\u2019s sure to become a regular part of your meal rotation. Perfect for busy days, cozy nights, and anyone who loves creamy, hearty pasta dishes.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Slow Cooker Amish Creamed Corn Chicken Pasta A Rich, Creamy, and Comforting Family Dinner Recipe \u00a0Introduction If you\u2019re looking&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3071,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-3070","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/3070","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3070"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/3070\/revisions"}],"predecessor-version":[{"id":3072,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/3070\/revisions\/3072"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/3071"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3070"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3070"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3070"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}