{"id":302,"date":"2026-01-09T13:54:22","date_gmt":"2026-01-09T13:54:22","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=302"},"modified":"2026-01-09T13:54:22","modified_gmt":"2026-01-09T13:54:22","slug":"philly-cheese-steak-casserole-2","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=302","title":{"rendered":"Philly Cheese Steak Casserole"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h2>Philly Cheese Steak Casserole Recipe \u2013 A Hearty, Flavor-Packed Meal<\/h2>\n<p>If you love the bold, savory flavors of a classic <strong>Philly cheesesteak<\/strong>, this <strong>Philly Cheese Steak Casserole<\/strong> will quickly become a favorite. It transforms the iconic sandwich into a <strong>comforting, oven-baked dish<\/strong> that\u2019s cheesy, satisfying, and incredibly easy to make.<\/p>\n<p>Perfect for busy weeknights, meal prep, or family dinners, this casserole delivers everything you love about a cheesesteak \u2014 <strong>tender beef, saut\u00e9ed peppers and onions, and gooey melted cheese<\/strong> \u2014 without the bread. That makes it naturally <strong>low-carb and keto-friendly<\/strong>, while still being hearty and filling.<\/p>\n<h2>Why You\u2019ll Love This Recipe<\/h2>\n<ul>\n<li><strong>Easy &amp; Quick<\/strong> \u2013 Ready in under an hour with simple steps<\/li>\n<li><strong>One-Pan Meal<\/strong> \u2013 Less cleanup, more flavor<\/li>\n<li><strong>High-Protein &amp; Low-Carb<\/strong> \u2013 Great for keto and low-carb lifestyles<\/li>\n<li><strong>Family-Friendly<\/strong> \u2013 A crowd-pleaser even for picky eaters<\/li>\n<li><strong>Meal-Prep Friendly<\/strong> \u2013 Reheats beautifully<\/li>\n<\/ul>\n<h2>Ingredients<\/h2>\n<ul>\n<li>1\u00bd lbs beef sirloin, flank steak, or ground beef<\/li>\n<li>1 tablespoon olive oil<\/li>\n<li>1 green bell pepper, thinly sliced<\/li>\n<li>1 red bell pepper, thinly sliced<\/li>\n<li>1 large onion, sliced<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>8 oz cream cheese, softened<\/li>\n<li>1 cup heavy cream<\/li>\n<li>1 teaspoon Worcestershire sauce<\/li>\n<li>\u00bd teaspoon smoked paprika<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<li>1\u00bd cups shredded provolone cheese<\/li>\n<li>1 cup shredded mozzarella cheese<\/li>\n<li>Optional toppings: sliced mushrooms, jalape\u00f1os, parsley<\/li>\n<\/ul>\n<h2>How to Make Philly Cheese Steak Casserole<\/h2>\n<h3>Step 1: Preheat the Oven<\/h3>\n<p>Preheat your oven to <strong>375\u00b0F (190\u00b0C)<\/strong>. Lightly grease a casserole dish or use an oven-safe skillet.<\/p>\n<h3>Step 2: Cook the Beef<\/h3>\n<p>Heat olive oil in a large skillet over medium-high heat.<br \/>\nAdd the beef and cook until browned and fully cooked, breaking it apart if using ground beef.<br \/>\nSeason with salt, pepper, and smoked paprika. Remove excess grease if necessary.<\/p>\n<h3>Step 3: Saut\u00e9 the Vegetables<\/h3>\n<p>In the same skillet, add sliced onions and bell peppers.<br \/>\nCook for <strong>5\u20137 minutes<\/strong>, stirring occasionally, until softened and lightly caramelized.<br \/>\nAdd minced garlic and cook for another <strong>30 seconds<\/strong> until fragrant.<\/p>\n<h3>Step 4: Make It Creamy<\/h3>\n<p>Lower heat to medium. Add cream cheese and stir until melted and smooth.<br \/>\nPour in the heavy cream and Worcestershire sauce, mixing until a rich, creamy sauce forms.<\/p>\n<h3>Step 5: Add the Cheese<\/h3>\n<p>Stir in <strong>\u00bd cup provolone<\/strong> and <strong>\u00bd cup mozzarella<\/strong> until melted and well combined.<\/p>\n<h3>Step 6: Bake the Casserole<\/h3>\n<p>Transfer the mixture to a casserole dish (if not using an oven-safe skillet).<br \/>\nTop with remaining provolone and mozzarella.<\/p>\n<p>Bake uncovered for <strong>20\u201325 minutes<\/strong>, or until bubbly and golden on top.<\/p>\n<h3>Step 7: Serve<\/h3>\n<p>Remove from the oven and let rest for <strong>5 minutes<\/strong>.<br \/>\nGarnish with fresh parsley if desired and serve hot.<\/p>\n<h2>Serving Suggestions<\/h2>\n<ul>\n<li>Serve with a <strong>side salad<\/strong> for a lighter meal<\/li>\n<li>Pair with <strong>roasted vegetables<\/strong><\/li>\n<li>Spoon into <strong>low-carb wraps<\/strong> or lettuce cups<\/li>\n<li>Add toasted hoagie rolls for non-keto eaters<\/li>\n<\/ul>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Spicy<\/strong>: Add crushed red pepper flakes or jalape\u00f1os<\/li>\n<li><strong>Mushroom Lover\u2019s<\/strong>: Add saut\u00e9ed mushrooms<\/li>\n<li><strong>Extra Cheesy<\/strong>: Mix in cheddar or pepper jack<\/li>\n<li><strong>Classic Philly Style<\/strong>: Use provolone only<\/li>\n<\/ul>\n<h2>Storage &amp; Reheating<\/h2>\n<ul>\n<li><strong>Refrigerator<\/strong>: Store in an airtight container for up to 4 days<\/li>\n<li><strong>Freezer<\/strong>: Freeze for up to 2 months<\/li>\n<li><strong>Reheat<\/strong>: Warm in oven at 350\u00b0F or microwave until heated through<\/li>\n<\/ul>\n<h2>Nutrition (Approximate per Serving)<\/h2>\n<ul>\n<li>Calories: ~420<\/li>\n<li>Protein: High<\/li>\n<li>Carbs: Low<\/li>\n<li>Keto-friendly<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Philly Cheese Steak Casserole Recipe \u2013 A Hearty, Flavor-Packed Meal If you love the bold, savory flavors of a&hellip;<\/p>\n","protected":false},"author":1,"featured_media":303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=302"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/302\/revisions"}],"predecessor-version":[{"id":304,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/302\/revisions\/304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/303"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}