{"id":2967,"date":"2026-03-23T13:24:46","date_gmt":"2026-03-23T13:24:46","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=2967"},"modified":"2026-03-23T13:24:46","modified_gmt":"2026-03-23T13:24:46","slug":"biscuits-and-gravy-breakfast-casserole","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=2967","title":{"rendered":"Biscuits and Gravy Breakfast Casserole"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h1>\u00a0Biscuits and Gravy Breakfast Casserole<\/h1>\n<p>&nbsp;<\/p>\n<p>This <strong>Biscuits and Gravy Breakfast Casserole<\/strong> is a hearty, comforting dish that combines fluffy biscuits, savory sausage, creamy eggs, and rich homemade gravy. It\u2019s perfect for weekend brunch, holidays, or feeding a crowd.<\/p>\n<h2>\u00a0Prep Time, Cook Time &amp; Servings<\/h2>\n<ul>\n<li><strong>Prep Time:<\/strong> 15\u201320 minutes<\/li>\n<li><strong>Cook Time:<\/strong> 40\u201345 minutes<\/li>\n<li><strong>Total Time:<\/strong> About 1 hour<\/li>\n<li><strong>Servings:<\/strong> 6\u20138 people<\/li>\n<\/ul>\n<h2>\u00a0Ingredients<\/h2>\n<h3>\u00a0For the Biscuit Base:<\/h3>\n<ul>\n<li>1 can (16 oz) refrigerated biscuits (about 8 biscuits)<\/li>\n<li>1 tablespoon butter (for greasing the baking dish)<\/li>\n<\/ul>\n<h3>\u00a0For the Sausage Filling:<\/h3>\n<ul>\n<li>1\/2 lb (225g) ground sausage (or ground beef\/turkey)<\/li>\n<li>1\/2 small onion, finely chopped<\/li>\n<li>2 cloves garlic, minced<\/li>\n<li>1\/2 teaspoon salt (adjust to taste)<\/li>\n<li>1\/2 teaspoon black pepper<\/li>\n<li>1\/2 teaspoon paprika (optional)<\/li>\n<\/ul>\n<h3>\u00a0For the Egg Mixture:<\/h3>\n<ul>\n<li>6 large eggs<\/li>\n<li>1\/2 cup milk<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/4 teaspoon black pepper<\/li>\n<\/ul>\n<h3>\u00a0For the Homemade Gravy:<\/h3>\n<ul>\n<li>2 tablespoons butter<\/li>\n<li>2 tablespoons all-purpose flour<\/li>\n<li>2 cups milk<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 teaspoon black pepper<\/li>\n<li>1\/4 teaspoon garlic powder<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<h3>1 Preheat the Oven<\/h3>\n<p>Preheat your oven to <strong>350\u00b0F (180\u00b0C)<\/strong>. Lightly grease a 9&#215;13-inch baking dish with butter or cooking spray to prevent sticking.<\/p>\n<h3>2 Prepare the Biscuits<\/h3>\n<p>Open the can of refrigerated biscuits and cut each biscuit into quarters.<br \/>\nSpread the biscuit pieces evenly across the bottom of the prepared baking dish. This will form the base of your casserole.<\/p>\n<h3>3 Cook the Sausage Mixture<\/h3>\n<p>In a large skillet over medium heat:<\/p>\n<ul>\n<li>Add the ground sausage and cook until browned<\/li>\n<li>Break it up into small crumbles as it cooks<\/li>\n<\/ul>\n<p>Add the chopped onion and minced garlic:<\/p>\n<ul>\n<li>Cook for another 3\u20134 minutes until softened and fragrant<\/li>\n<\/ul>\n<p>Season with salt, black pepper, and paprika.<br \/>\nRemove from heat and allow it to cool slightly.<\/p>\n<h3>4 Prepare the Egg Mixture<\/h3>\n<p>In a medium bowl:<\/p>\n<ul>\n<li>Crack the eggs and whisk them thoroughly<\/li>\n<li>Add milk, salt, and pepper<\/li>\n<li>Mix until fully combined and smooth<\/li>\n<\/ul>\n<h3>5 Assemble the Casserole<\/h3>\n<ul>\n<li>Spread the cooked sausage mixture evenly over the biscuit layer<\/li>\n<li>Pour the egg mixture evenly on top, making sure everything is coated<\/li>\n<\/ul>\n<h3>6 First Bake<\/h3>\n<p>Place the casserole in the preheated oven and bake for <strong>25\u201330 minutes<\/strong>, or until:<\/p>\n<ul>\n<li>The eggs are set<\/li>\n<li>The biscuits are cooked through<\/li>\n<li>The top is lightly golden<\/li>\n<\/ul>\n<h3>7 Make the Gravy<\/h3>\n<p>While the casserole is baking, prepare the gravy:<\/p>\n<p>In a saucepan over medium heat:<\/p>\n<ol>\n<li>Melt the butter<\/li>\n<li>Add flour and whisk continuously for about 1\u20132 minutes (this forms a roux)<\/li>\n<li>Gradually pour in the milk while whisking to avoid lumps<\/li>\n<li>Continue stirring until the gravy thickens (about 5\u20137 minutes)<\/li>\n<\/ol>\n<p>Season with salt, black pepper, and garlic powder.<\/p>\n<h3>8 Final Bake<\/h3>\n<ul>\n<li>Remove the casserole from the oven<\/li>\n<li>Pour the warm gravy evenly over the top<\/li>\n<li>Return it to the oven for an additional <strong>10\u201315 minutes<\/strong><\/li>\n<\/ul>\n<h2>\u00a0Serving Suggestions<\/h2>\n<ul>\n<li>Let the casserole rest for 5\u201310 minutes before slicing<\/li>\n<li>Cut into squares and serve warm<\/li>\n<li>Pairs perfectly with:\n<ul>\n<li>Fresh fruit<\/li>\n<li>Coffee or tea<\/li>\n<li>Orange juice<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<h2>\u00a0Tips &amp; Variations<\/h2>\n<h3>\u00a0Add Cheese<\/h3>\n<p>Sprinkle shredded cheddar cheese on top before the final bake for extra flavor.<\/p>\n<h3>\u00a0Make It Spicy<\/h3>\n<p>Use spicy sausage or add red pepper flakes for heat.<\/p>\n<h3>\u00a0Add Vegetables<\/h3>\n<p>Include bell peppers, mushrooms, or spinach for a more balanced dish.<\/p>\n<h3>\u00a0Make Ahead Option<\/h3>\n<p>You can assemble the casserole the night before and refrigerate it. Bake it fresh in the morning for convenience.<\/p>\n<h2>\u00a0Storage &amp; Reheating<\/h2>\n<ul>\n<li><strong>Refrigerator:<\/strong> Store leftovers in an airtight container for up to 3 days<\/li>\n<li><strong>Reheat:<\/strong> Microwave individual portions or reheat in the oven at 300\u00b0F (150\u00b0C)<\/li>\n<li><strong>Freezer:<\/strong> Can be frozen for up to 1 month (wrap tightly)<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0Biscuits and Gravy Breakfast Casserole &nbsp; This Biscuits and Gravy Breakfast Casserole is a hearty, comforting dish that combines&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2968,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-2967","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/2967","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2967"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/2967\/revisions"}],"predecessor-version":[{"id":2969,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/2967\/revisions\/2969"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/2968"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2967"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2967"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2967"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}