{"id":2928,"date":"2026-03-20T23:44:09","date_gmt":"2026-03-20T23:44:09","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=2928"},"modified":"2026-03-20T23:44:09","modified_gmt":"2026-03-20T23:44:09","slug":"amish-onion-gravy-pork-roast","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=2928","title":{"rendered":"Amish Onion Gravy Pork Roast"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h1>\u00a0Amish Onion Gravy Pork Roast (Slow Cooker Recipe) \u2013 A Simple, Hearty Comfort Meal<\/h1>\n<p>&nbsp;<\/p>\n<p>If you\u2019re looking for a rich, comforting, and incredibly easy dinner, this <strong>Amish Onion Gravy Pork Roast<\/strong> is the perfect recipe. Slow-cooked to tender perfection and covered in a savory onion gravy, this dish is a true classic that delivers deep, homestyle flavor with minimal effort.<\/p>\n<p>Whether you&#8217;re preparing a cozy family dinner, meal prepping for the week, or just craving something warm and satisfying, this slow cooker pork roast will quickly become one of your go-to recipes.<\/p>\n<h2>\u00a0Why You\u2019ll Love This Recipe<\/h2>\n<ul>\n<li>Easy \u201cset it and forget it\u201d slow cooker meal<\/li>\n<li>\u00a0Ultra-tender, juicy pork roast<\/li>\n<li>\u00a0Rich and flavorful onion gravy<\/li>\n<li>\u00a0Perfect for family dinners or special occasions<\/li>\n<li>Minimal prep with simple pantry ingredients<\/li>\n<\/ul>\n<h2>\u00a0Ingredients<\/h2>\n<p>For the Pork Roast:<\/p>\n<ul>\n<li>3\u20134 lbs pork roast (shoulder or butt works best)<\/li>\n<li>2 large onions, thinly sliced<\/li>\n<li>3\u20134 cloves garlic, minced<\/li>\n<li>2 cups chicken or beef broth<\/li>\n<li>1 tablespoon soy sauce<\/li>\n<li>1 teaspoon paprika<\/li>\n<li>1 teaspoon black pepper<\/li>\n<li>1 teaspoon dried thyme<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<p>For the Onion Gravy:<\/p>\n<ul>\n<li>2 tablespoons butter<\/li>\n<li>2 tablespoons all-purpose flour<\/li>\n<li>2\u20133 cups cooking liquid (from the slow cooker)<\/li>\n<\/ul>\n<h2>\u00a0Step-by-Step Instructions<\/h2>\n<h3>\u00a0Step 1: Season the Pork<\/h3>\n<p>Start by patting the pork roast dry with paper towels. Season generously with salt, black pepper, paprika, and thyme. This step helps build a flavorful base for the entire dish.<\/p>\n<h3>\u00a0Step 2: Optional Searing (Highly Recommended)<\/h3>\n<p>Heat a large skillet over medium-high heat with a bit of oil. Sear the pork roast on all sides until browned (about 3\u20134 minutes per side).<\/p>\n<p>This step is optional, but it locks in juices and adds a deeper flavor.<\/p>\n<h3>\u00a0Step 3: Cook the Onions<\/h3>\n<p>In the same pan, add the sliced onions and cook until soft and golden. Stir in the garlic and cook for another 1\u20132 minutes until fragrant.<\/p>\n<h3>Step 4: Slow Cook the Pork Roast<\/h3>\n<ol>\n<li>Place the pork roast into your slow cooker.<\/li>\n<li>Add the cooked onions and garlic on top.<\/li>\n<li>Pour in the broth and soy sauce.<\/li>\n<li>Cover and cook:\n<ul>\n<li>On LOW for 8 hours<\/li>\n<li>Or on HIGH for 4\u20135 hours<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<p>The pork should become fork-tender and easy to shred.<\/p>\n<h3>\u00a0Step 5: Make the Onion Gravy<\/h3>\n<p>Once the pork is done:<\/p>\n<ol>\n<li>Remove the roast and let it rest.<\/li>\n<li>Strain or scoop out the cooking liquid and onions.<\/li>\n<li>In a saucepan, melt butter over medium heat.<\/li>\n<li>Whisk in flour and cook for 1\u20132 minutes to form a roux.<\/li>\n<li>Slowly add the cooking liquid while whisking continuously.<\/li>\n<li>Simmer until the gravy thickens to your desired consistency.<\/li>\n<\/ol>\n<p>Taste and adjust seasoning if needed.<\/p>\n<h2>How to Serve<\/h2>\n<p>Slice or shred the pork roast and generously spoon the onion gravy over the top.<\/p>\n<p>Serve with:<\/p>\n<ul>\n<li>\u00a0Mashed potatoes<\/li>\n<li>\u00a0Steamed rice<\/li>\n<li>\u00a0Crusty bread<\/li>\n<li>Roasted vegetables<\/li>\n<\/ul>\n<h2>\u00a0Expert Tips for the Best Pork Roast<\/h2>\n<ul>\n<li>Use pork shoulder for the most tender results<\/li>\n<li>Don\u2019t skip the onions\u2014they are key to the gravy\u2019s flavor<\/li>\n<li>Cook low and slow for maximum tenderness<\/li>\n<li>Let the meat rest before slicing to keep it juicy<\/li>\n<li>Add carrots and potatoes directly to the slow cooker for a full meal<\/li>\n<\/ul>\n<h2>\u00a0Storage &amp; Reheating<\/h2>\n<ul>\n<li><strong>Refrigerator:<\/strong> Store leftovers in an airtight container for up to 4 days<\/li>\n<li><strong>Freezer:<\/strong> Freeze for up to 3 months<\/li>\n<li><strong>Reheating:<\/strong> Warm gently on the stovetop or microwave with extra broth to keep it moist<\/li>\n<\/ul>\n<h2>\u00a0Frequently Asked Questions<\/h2>\n<h3>Can I make this without a slow cooker?<\/h3>\n<p>Yes! You can cook it in a Dutch oven at 300\u00b0F (150\u00b0C) for about 3\u20134 hours until tender.<\/p>\n<h3>Can I use a different cut of pork?<\/h3>\n<p>Yes, pork loin works, but it may be less tender than shoulder.<\/p>\n<h3>How do I thicken the gravy without flour?<\/h3>\n<p>You can use cornstarch mixed with water as a substitute.<\/p>\n<h2>\u00a0Final Thoughts<\/h2>\n<p>This <strong>Amish Onion Gravy Pork Roast<\/strong> is the definition of comfort food\u2014simple ingredients, easy preparation, and rich, satisfying flavor. It\u2019s the kind of meal that fills your home with an amazing aroma and brings everyone to the table.<\/p>\n<p>Once you try it, it might just become a regular part of your weekly meal rotation!<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0Amish Onion Gravy Pork Roast (Slow Cooker Recipe) \u2013 A Simple, Hearty Comfort Meal &nbsp; If you\u2019re looking for&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2929,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-2928","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/2928","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2928"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/2928\/revisions"}],"predecessor-version":[{"id":2930,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/2928\/revisions\/2930"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/2929"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2928"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2928"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2928"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}