{"id":2899,"date":"2026-03-19T23:43:47","date_gmt":"2026-03-19T23:43:47","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=2899"},"modified":"2026-03-19T23:43:47","modified_gmt":"2026-03-19T23:43:47","slug":"ham-and-swiss-biscuit-sliders","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=2899","title":{"rendered":"Ham and Swiss Biscuit Sliders"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h1>\u00a0Ham and Swiss Biscuit Sliders<\/h1>\n<p>&nbsp;<\/p>\n<p>These <strong>Ham and Swiss Biscuit Sliders<\/strong> are soft, cheesy, buttery mini sandwiches that are perfect for breakfast, brunch, parties, or even a quick dinner. They\u2019re made with fluffy biscuit dough, layered with savory ham and melted Swiss cheese, then brushed with a flavorful buttery glaze and baked until golden brown.<\/p>\n<p>If you\u2019re looking for something easy, comforting, and crowd-pleasing\u2014this recipe is exactly what you need.<\/p>\n<h2>\u00a0Time &amp; Yield<\/h2>\n<ul>\n<li><strong>Prep Time:<\/strong> 15 minutes<\/li>\n<li><strong>Cook Time:<\/strong> 20 minutes<\/li>\n<li><strong>Total Time:<\/strong> 35 minutes<\/li>\n<li><strong>Servings:<\/strong> 8\u201310 sliders<\/li>\n<\/ul>\n<h2>\u00a0Ingredients<\/h2>\n<h3>\u00a0For the Sliders:<\/h3>\n<ul>\n<li>1 can refrigerated biscuit dough (8 biscuits)<\/li>\n<li>200g (about 7 oz) sliced ham<\/li>\n<li>200g (about 7 oz) Swiss cheese slices<\/li>\n<li>2 tablespoons Dijon mustard (or regular mustard)<\/li>\n<li>2 tablespoons mayonnaise<\/li>\n<\/ul>\n<h3>\u00a0For the Buttery Glaze:<\/h3>\n<ul>\n<li>3 tablespoons unsalted butter, melted<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon onion powder<\/li>\n<li>1 teaspoon Dijon mustard<\/li>\n<li>1 teaspoon dried parsley (or fresh, chopped)<\/li>\n<li>A pinch of salt<\/li>\n<li>A pinch of black pepper<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<h3>1 Preheat the Oven<\/h3>\n<p>Start by preheating your oven to <strong>180\u00b0C (350\u00b0F)<\/strong>. Line a baking tray with parchment paper or lightly grease it to prevent sticking.<\/p>\n<h3>2 Prepare the Biscuit Dough<\/h3>\n<p>Open the can of biscuit dough and separate each biscuit.<br \/>\nUsing your hands or a knife, gently split each biscuit in half horizontally so you end up with a top and bottom layer\u2014just like a sandwich bun.<\/p>\n<p>Place the bottom halves on your prepared baking tray.<\/p>\n<h3>3 Add the Sauce<\/h3>\n<p>In a small bowl, mix together the <strong>mayonnaise and mustard<\/strong> until smooth.<\/p>\n<p>Spread a thin layer of this mixture over each bottom biscuit piece. This adds a creamy, tangy flavor that balances perfectly with the ham and cheese.<\/p>\n<h3>4 Layer the Fillings<\/h3>\n<p>Now it\u2019s time to assemble:<\/p>\n<ul>\n<li>Add a slice (or folded piece) of <strong>ham<\/strong> on each biscuit<\/li>\n<li>Place a slice of <strong>Swiss cheese<\/strong> on top of the ham<\/li>\n<\/ul>\n<p>Make sure the cheese slightly overlaps the edges\u2014it melts beautifully and gives that irresistible gooey texture.<\/p>\n<h3>5 Add the Top Layer<\/h3>\n<p>Place the top halves of the biscuits over each slider to close them.<\/p>\n<p>Gently press down so everything stays in place, but don\u2019t flatten them too much\u2014you want them fluffy after baking.<\/p>\n<h3>6 Prepare the Buttery Glaze<\/h3>\n<p>In a bowl, combine:<\/p>\n<ul>\n<li>Melted butter<\/li>\n<li>Garlic powder<\/li>\n<li>Onion powder<\/li>\n<li>Mustard<\/li>\n<li>Parsley<\/li>\n<li>Salt and pepper<\/li>\n<\/ul>\n<p>Mix well until everything is fully combined.<\/p>\n<h3>7 Brush and Bake<\/h3>\n<p>Using a brush or spoon, generously coat the tops of the sliders with the buttery glaze.<\/p>\n<p>Place the tray in the oven and bake for <strong>15\u201320 minutes<\/strong>, or until:<\/p>\n<ul>\n<li>The tops are golden brown<\/li>\n<li>The cheese is fully melted<\/li>\n<li>The biscuits are cooked through<\/li>\n<\/ul>\n<h2>\u00a0Serving Suggestions<\/h2>\n<p>Let the sliders cool for a few minutes before serving.<\/p>\n<p>They taste best warm and fresh out of the oven. You can serve them with:<\/p>\n<ul>\n<li>Crispy French fries<\/li>\n<li>A fresh green salad<\/li>\n<li>Pickles or coleslaw for extra crunch<\/li>\n<\/ul>\n<h2>\u00a0Tips &amp; Variations<\/h2>\n<ul>\n<li><strong>Make it sweeter:<\/strong> Add a teaspoon of honey to the glaze<\/li>\n<li><strong>Swap the meat:<\/strong> Use turkey or chicken instead of ham<\/li>\n<li><strong>Cheese options:<\/strong> Try cheddar, mozzarella, or provolone<\/li>\n<li><strong>Spicy twist:<\/strong> Add a little hot sauce or chili flakes<\/li>\n<li><strong>Make ahead:<\/strong> Assemble everything and refrigerate, then bake when ready<\/li>\n<\/ul>\n<h2>\u00a0Storage<\/h2>\n<ul>\n<li>Store leftovers in an airtight container in the fridge for up to <strong>3 days<\/strong><\/li>\n<li>Reheat in the oven at 160\u00b0C (320\u00b0F) for best texture (avoid microwave if possible)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0Ham and Swiss Biscuit Sliders &nbsp; These Ham and Swiss Biscuit Sliders are soft, cheesy, buttery mini sandwiches that&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2900,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-2899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/2899","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2899"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/2899\/revisions"}],"predecessor-version":[{"id":2901,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/2899\/revisions\/2901"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/2900"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2899"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2899"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2899"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}