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Servings:<\/strong> 6 Meatloaf with tomato beef sauce is a classic comfort dish that is hearty, flavorful, and perfect for family meals. The meatloaf is made with ground meat mixed with vegetables, breadcrumbs, and seasonings, which help keep the loaf moist and tender while baking. The tomato beef sauce adds a rich, slightly tangy flavor that complements the savory meat perfectly. This recipe is simple to prepare and can easily become a regular dish in your weekly meal rotation.<\/p>\n Start by preheating your oven to 350\u00b0F (180\u00b0C)<\/strong>. Preparing the oven first ensures that it is at the correct temperature when the meatloaf is ready to bake.<\/p>\n In a large mixing bowl, place the chopped meat. If you are using a mixture of beef and pork, it will give the meatloaf a richer flavor and a softer texture. Crack the four eggs into the bowl and lightly mix them with the meat.<\/p>\n Next, add the finely chopped onion and chopped parsley. These ingredients add freshness and aroma to the meat mixture. Sprinkle in the salt and black pepper to season the meat.<\/p>\n After that, add the oatmeal and Italian breadcrumbs. These ingredients act as binders and help absorb moisture, which prevents the meatloaf from becoming too dense. They also help the loaf hold its shape when sliced.<\/p>\n Add the finely shredded carrots and celery. These vegetables add moisture, texture, and subtle sweetness to the meatloaf while also making it slightly healthier.<\/p>\n Finally, add the ketchup and mix everything together. Use your hands or a large spoon to gently combine the ingredients until the mixture is evenly blended. Avoid overmixing because this can make the meatloaf tough instead of tender.<\/p>\n Lightly grease a loaf pan or baking dish with a small amount of oil or cooking spray. Transfer the meat mixture into the pan and shape it into a loaf form. Press it gently so that it holds together, but do not compress it too tightly.<\/p>\n If you prefer, you can also shape the meat mixture into a loaf by hand and place it on a lined baking tray instead of using a loaf pan. This method allows the edges to become slightly crisp during baking.<\/p>\n Place the prepared meatloaf in the preheated oven and bake for about 55 to 65 minutes<\/strong>. The exact cooking time may vary depending on your oven and the thickness of the loaf.<\/p>\n To check if the meatloaf is fully cooked, insert a meat thermometer into the center. The internal temperature should reach 160\u00b0F (70\u00b0C)<\/strong>. If you do not have a thermometer, make sure the meat is no longer pink in the center and the juices run clear.<\/p>\n Once the meatloaf is cooked, remove it from the oven and allow it to rest for about 10 minutes<\/strong> before slicing. Resting helps the juices redistribute throughout the meat and keeps the slices from falling apart.<\/p>\n While the meatloaf is baking, you can prepare the tomato beef sauce.<\/p>\n Heat the olive oil in a medium saucepan over medium heat. Add the chopped onion and cook for about 4 to 5 minutes<\/strong> until it becomes soft and slightly translucent.<\/p>\n Add the minced garlic and cook for another 30 seconds<\/strong>, stirring constantly so it does not burn.<\/p>\n Pour in the tomato sauce and add the tomato paste. Stir well until the tomato paste is fully mixed into the sauce.<\/p>\n Next, add the sugar, salt, black pepper, oregano, and basil. These seasonings give the sauce a balanced flavor that is slightly tangy and aromatic.<\/p>\n Add the water or beef broth and stir again. Reduce the heat to low and allow the sauce to simmer for 10 to 15 minutes<\/strong>, stirring occasionally. As it cooks, the sauce will thicken and develop a deeper flavor.<\/p>\n After the meatloaf has rested, carefully remove it from the pan and place it on a cutting board. Slice it into thick portions using a sharp knife.<\/p>\n Arrange the slices on a serving plate and spoon the warm tomato beef sauce over the top. The sauce adds extra moisture and enhances the overall flavor of the dish.<\/p>\n Meatloaf with tomato beef sauce pairs well with many side dishes. Some popular options include:<\/p>\n This dish is perfect for family dinners because it is filling and satisfying.<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Meatloaf With Tomato Beef Sauce Servings: 6 Preparation Time: 20 minutes Cooking Time: 55\u201365 minutes Total Time: About 1…<\/p>\n","protected":false},"author":1,"featured_media":2788,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-2787","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/2787","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2787"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/2787\/revisions"}],"predecessor-version":[{"id":2789,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/2787\/revisions\/2789"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/2788"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2787"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2787"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2787"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nPreparation Time:<\/strong> 20 minutes
\nCooking Time:<\/strong> 55\u201365 minutes
\nTotal Time:<\/strong> About 1 hour 20 minutes<\/p>\nIngredients<\/h2>\n
For the Meatloaf<\/h3>\n
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For the Tomato Beef Sauce<\/h3>\n
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Instructions<\/h2>\n
Step 1: Preparing the Meat Mixture<\/h3>\n
Step 2: Shaping the Meatloaf<\/h3>\n
Step 3: Baking the Meatloaf<\/h3>\n
Step 4: Preparing the Tomato Beef Sauce<\/h3>\n
Step 5: Serving the Dish<\/h3>\n
Serving Suggestions<\/h2>\n
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Tips for the Best Meatloaf<\/h2>\n
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