{"id":2750,"date":"2026-03-13T17:57:07","date_gmt":"2026-03-13T17:57:07","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=2750"},"modified":"2026-03-13T17:57:07","modified_gmt":"2026-03-13T17:57:07","slug":"slow-cooker-amish-vegetable-beef-stew","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=2750","title":{"rendered":"Slow Cooker Amish Vegetable Beef Stew"},"content":{"rendered":"

\u00a0Slow Cooker Amish Vegetable Beef Stew (Hearty Traditional Recipe)<\/h2>\n

 <\/p>\n

Slow Cooker Amish Vegetable Beef Stew<\/strong> is a rich, comforting, and filling meal inspired by the traditional home-style cooking of the Amish. Amish recipes are known for being simple, hearty, and made with basic farm ingredients<\/strong>. This stew slowly cooks for hours, allowing the beef to become extremely tender while the vegetables absorb the deep savory flavor of the broth.<\/p>\n

This recipe is perfect for cold days, family dinners, or meal prep<\/strong>, because it makes a large batch and tastes even better the next day.<\/p>\n

\u00a0Ingredients<\/h1>\n

For the Stew<\/h3>\n
    \n
  • 1\u00bd pounds (about 700 g) beef stew meat, cut into bite-size cubes<\/li>\n
  • 3 medium potatoes, peeled and diced<\/li>\n
  • 2 large carrots, sliced into rounds<\/li>\n
  • 2 celery stalks, chopped<\/li>\n
  • 1 medium onion, diced<\/li>\n
  • 2 cloves garlic, minced<\/li>\n
  • 1 cup green beans (fresh or frozen)<\/li>\n
  • 1 cup corn kernels (optional but traditional in some Amish kitchens)<\/li>\n
  • 1 can (14.5 oz) diced tomatoes, undrained<\/li>\n
  • 4 cups beef broth<\/li>\n
  • 2 tablespoons tomato paste<\/li>\n
  • 2 tablespoons olive oil or vegetable oil<\/li>\n<\/ul>\n

    Seasonings<\/h3>\n
      \n
    • 1 teaspoon salt<\/li>\n
    • \u00bd teaspoon black pepper<\/li>\n
    • 1 teaspoon paprika<\/li>\n
    • 1 teaspoon dried thyme<\/li>\n
    • \u00bd teaspoon dried oregano<\/li>\n
    • 1 bay leaf<\/li>\n<\/ul>\n

      For Thickening<\/h3>\n
        \n
      • 2 tablespoons all-purpose flour<\/li>\n
      • 3 tablespoons cold water<\/li>\n<\/ul>\n

        \u00a0Preparation Steps<\/h1>\n

        Step 1: Prepare the Beef<\/h2>\n

        Start by patting the beef cubes dry using paper towels. Removing excess moisture helps the meat brown properly<\/strong> and develop a deeper flavor.<\/p>\n

        Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the beef cubes in batches and sear them for about 3\u20134 minutes per side<\/strong> until they develop a brown crust.<\/p>\n

        This step is optional but highly recommended because browning the meat adds a rich, slow-cooked flavor<\/strong> to the stew.<\/p>\n

        Once browned, transfer the beef to the slow cooker.<\/p>\n

        Step 2: Prepare the Vegetables<\/h2>\n

        Wash, peel, and chop all the vegetables.<\/p>\n

        Add the following ingredients directly into the slow cooker with the beef:<\/p>\n

          \n
        • Potatoes<\/li>\n
        • Carrots<\/li>\n
        • Celery<\/li>\n
        • Onion<\/li>\n
        • Garlic<\/li>\n
        • Green beans<\/li>\n
        • Corn (if using)<\/li>\n<\/ul>\n

          These vegetables are classic ingredients in Amish farmhouse cooking because they are simple crops commonly grown in home gardens<\/strong>.<\/p>\n

          Step 3: Make the Broth Base<\/h2>\n

          In a medium bowl, whisk together:<\/p>\n

            \n
          • Beef broth<\/li>\n
          • Diced tomatoes<\/li>\n
          • Tomato paste<\/li>\n
          • Salt<\/li>\n
          • Pepper<\/li>\n
          • Paprika<\/li>\n
          • Thyme<\/li>\n
          • Oregano<\/li>\n<\/ul>\n

            Mix well until the tomato paste fully dissolves into the broth.<\/p>\n

            Pour this mixture evenly over the meat and vegetables in the slow cooker.<\/p>\n

            Finally, add the bay leaf<\/strong>.<\/p>\n

            \u00a0Step 4: Slow Cook the Stew<\/h2>\n

            Cover the slow cooker with its lid and cook:<\/p>\n

              \n
            • LOW:<\/strong> 7\u20138 hours<\/li>\n
            • HIGH:<\/strong> 4\u20135 hours<\/li>\n<\/ul>\n

              During this time, the beef slowly becomes fork-tender<\/strong>, and the vegetables soften while absorbing the savory broth.<\/p>\n

              Slow cooking is ideal for tougher cuts of beef because the long cooking time breaks down connective tissue<\/strong>, making the meat incredibly tender.<\/p>\n

              Step 5: Thicken the Stew<\/h2>\n

              About 30 minutes before serving<\/strong>, prepare a slurry to thicken the stew.<\/p>\n

              In a small bowl, mix:<\/p>\n

                \n
              • 2 tablespoons flour<\/li>\n
              • 3 tablespoons cold water<\/li>\n<\/ul>\n

                Stir until smooth and lump-free.<\/p>\n

                Pour the mixture into the slow cooker and stir gently. Let the stew continue cooking for the remaining 30 minutes until the broth becomes rich and slightly thick<\/strong>.<\/p>\n

                \u00a0Serving Suggestions<\/h1>\n

                Ladle the hot stew into large bowls and serve with:<\/p>\n

                  \n
                • crusty bread<\/li>\n
                • homemade biscuits<\/li>\n
                • buttered dinner rolls<\/li>\n
                • or cornbread<\/li>\n<\/ul>\n

                  Traditional Amish meals often include fresh bread and simple sides<\/strong> to make the meal more filling.<\/p>\n

                  You can also garnish the stew with:<\/p>\n

                    \n
                  • chopped parsley<\/li>\n
                  • cracked black pepper<\/li>\n
                  • or a sprinkle of shredded cheese<\/li>\n<\/ul>\n

                    \u00a0Optional Variations<\/h1>\n

                    You can customize the stew depending on your taste or what ingredients you have available.<\/p>\n

                    Add extra vegetables<\/strong><\/p>\n

                      \n
                    • peas<\/li>\n
                    • mushrooms<\/li>\n
                    • turnips<\/li>\n
                    • parsnips<\/li>\n<\/ul>\n

                      Make it richer<\/strong><\/p>\n

                        \n
                      • add a splash of Worcestershire sauce<\/li>\n
                      • add a small amount of butter at the end<\/li>\n<\/ul>\n

                        Make it gluten-free<\/strong><\/p>\n

                          \n
                        • replace flour with cornstarch for thickening.<\/li>\n<\/ul>\n

                          \u00a0Storage and Reheating<\/h1>\n

                          One of the best things about this stew is that it stores very well.<\/p>\n

                          Refrigerator<\/strong><\/p>\n

                            \n
                          • Store in an airtight container for 3\u20134 days<\/strong>.<\/li>\n<\/ul>\n

                            Freezer<\/strong><\/p>\n

                              \n
                            • Freeze for up to 3 months<\/strong>.<\/li>\n<\/ul>\n

                              To reheat, warm the stew on the stove over medium heat or microwave in portions until hot.<\/p>\n

                              Many people say this stew tastes even better the next day<\/strong> because the flavors continue to develop overnight.<\/p>\n

                              \u00a0Tips for the Best Beef Stew<\/h1>\n

                              Use chuck roast or stew meat for the most tender results.
                              \nCut vegetables into similar sizes so they cook evenly.
                              \nDo not lift the slow cooker lid too often \u2014 it releases heat and slows cooking.
                              \nIf the stew becomes too thick, add a little extra beef broth.<\/p>\n

                              Final Result:<\/strong>
                              \nA thick, hearty, comforting Amish-style vegetable beef stew<\/strong> with tender meat, soft vegetables, and a deeply flavorful broth \u2014 perfect for family dinners and cozy evenings.<\/p>\n

                               <\/p>\n","protected":false},"excerpt":{"rendered":"

                              \u00a0Slow Cooker Amish Vegetable Beef Stew (Hearty Traditional Recipe)   Slow Cooker Amish Vegetable Beef Stew is a rich, comforting,…<\/p>\n","protected":false},"author":1,"featured_media":2751,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-2750","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/2750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2750"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/2750\/revisions"}],"predecessor-version":[{"id":2752,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/2750\/revisions\/2752"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/2751"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}