{"id":271,"date":"2026-01-08T17:31:01","date_gmt":"2026-01-08T17:31:01","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=271"},"modified":"2026-01-08T17:31:01","modified_gmt":"2026-01-08T17:31:01","slug":"old-time-oven-peach-cobbler","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=271","title":{"rendered":"Old Time Oven Peach Cobbler"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h2>\u00a0Old Time Oven Peach Cobbler (Classic Homemade Recipe)<\/h2>\n<p>&nbsp;<\/p>\n<p>This <strong>Old Time Oven Peach Cobbler<\/strong> is a timeless, old-fashioned dessert made just like grandma used to bake. With juicy, sweet peaches spiced with cinnamon and lemon, and topped with a soft, buttery baked crust, this cobbler is pure comfort in every bite. Whether you\u2019re using fresh summer peaches or canned peaches from the pantry, this easy oven-baked peach cobbler is guaranteed to become a family favorite.<\/p>\n<h2>\u00a0Why You\u2019ll Love This Peach Cobbler<\/h2>\n<ul>\n<li>Classic <strong>old-time Southern dessert<\/strong><\/li>\n<li>Simple pantry ingredients<\/li>\n<li>Works with fresh or canned peaches<\/li>\n<li>Soft, buttery crust with juicy fruit filling<\/li>\n<li>Perfect for holidays, potlucks, or weeknight desserts<\/li>\n<\/ul>\n<h2>\u00a0Ingredients<\/h2>\n<p>To make this traditional oven-baked peach cobbler, you will need <strong>peeled and sliced peaches<\/strong> (fresh or canned), <strong>granulated sugar<\/strong> (divided for the peaches and batter), <strong>ground cinnamon<\/strong>, and <strong>lemon juice<\/strong> for the filling. For the batter, you\u2019ll need <strong>all-purpose flour<\/strong>, <strong>baking powder<\/strong>, <strong>salt<\/strong>, <strong>unsalted butter<\/strong> (melted), <strong>milk<\/strong>, and <strong>vanilla extract<\/strong>.<\/p>\n<h2>\u00a0Instructions<\/h2>\n<h3>Step 1: Preheat the Oven<\/h3>\n<p>Preheat your oven to <strong>350\u00b0F (175\u00b0C)<\/strong>. Lightly grease a <strong>9\u00d79-inch baking dish<\/strong> or similar oven-safe dish and set aside.<\/p>\n<h3>Step 2: Prepare the Peaches<\/h3>\n<p>In a mixing bowl, combine the sliced peaches with <strong>\u00bd cup granulated sugar<\/strong>, ground cinnamon, and lemon juice. Toss gently until the peaches are evenly coated, then set aside to allow the juices to release.<\/p>\n<h3>Step 3: Make the Batter<\/h3>\n<p>In a separate bowl, whisk together the flour, baking powder, salt, and the remaining <strong>\u00bd cup sugar<\/strong>.<br \/>\nStir in the melted butter, milk, and vanilla extract until a smooth batter forms.<\/p>\n<h3>Step 4: Assemble the Cobbler<\/h3>\n<p>Pour the batter evenly into the prepared baking dish.<br \/>\nSpoon the peach mixture and all of its juices gently over the batter. <strong>Do not stir<\/strong>\u2014the batter will rise around the peaches as it bakes.<\/p>\n<h3>Step 5: Bake<\/h3>\n<p>Place the dish in the preheated oven and bake for <strong>40\u201345 minutes<\/strong>, or until the top is golden brown and the cobbler is bubbly around the edges.<\/p>\n<h3>Step 6: Serve<\/h3>\n<p>Remove from the oven and let cool slightly before serving. Enjoy warm on its own or topped with <strong>vanilla ice cream<\/strong> or <strong>whipped cream<\/strong>.<\/p>\n<h2>\u00a0Pro Tips for the Best Peach Cobbler<\/h2>\n<ul>\n<li>Fresh, ripe peaches give the best flavor, but canned peaches work perfectly year-round<\/li>\n<li>Let the peach mixture sit a few minutes to create extra syrup<\/li>\n<li>Don\u2019t overbake\u2014golden top and bubbling edges are perfect<\/li>\n<li>Serve warm for the ultimate comfort-food experience<\/li>\n<\/ul>\n<h2>\u00a0Variations<\/h2>\n<ul>\n<li><strong>Extra spice:<\/strong> Add nutmeg or allspice<\/li>\n<li><strong>Brown sugar twist:<\/strong> Replace half the white sugar with brown sugar<\/li>\n<li><strong>Crispy topping:<\/strong> Sprinkle sugar on top before baking<\/li>\n<li><strong>Dairy-free:<\/strong> Use plant-based milk and vegan butter<\/li>\n<\/ul>\n<h2>\u00a0Storage &amp; Reheating<\/h2>\n<ul>\n<li>Store leftovers covered in the refrigerator for up to <strong>4 days<\/strong><\/li>\n<li>Reheat in the oven at low heat or in the microwave<\/li>\n<li>Cobbler thickens as it cools and reheats beautifully<\/li>\n<\/ul>\n<h2>\u00a0Recipe Summary<\/h2>\n<ul>\n<li><strong>Prep Time:<\/strong> 15 minutes<\/li>\n<li><strong>Bake Time:<\/strong> 40\u201345 minutes<\/li>\n<li><strong>Total Time:<\/strong> ~1 hour<\/li>\n<li><strong>Servings:<\/strong> 6<\/li>\n<li><strong>Calories:<\/strong> ~360 kcal per serving (approximate)<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0Old Time Oven Peach Cobbler (Classic Homemade Recipe) &nbsp; This Old Time Oven Peach Cobbler is a timeless, old-fashioned&hellip;<\/p>\n","protected":false},"author":1,"featured_media":272,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-271","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=271"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/271\/revisions"}],"predecessor-version":[{"id":273,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/271\/revisions\/273"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/272"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}