{"id":229,"date":"2026-01-07T19:25:37","date_gmt":"2026-01-07T19:25:37","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=229"},"modified":"2026-01-07T19:25:37","modified_gmt":"2026-01-07T19:25:37","slug":"blueberry-pie-bombs","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=229","title":{"rendered":"Blueberry Pie Bombs"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h2>Blueberry Pie Bombs Recipe<\/h2>\n<p>&nbsp;<\/p>\n<p>Blueberry Pie Bombs are soft, golden, bite-sized pastries filled with creamy cheesecake and sweet, juicy blueberry pie filling. These easy treats are made with refrigerated biscuit dough, which makes them quick to prepare and perfect for busy mornings or last-minute desserts. With a crispy outside and a rich, gooey center, Blueberry Pie Bombs are guaranteed to impress.<\/p>\n<p>They\u2019re ideal for <strong>breakfast, brunch, dessert, or a sweet snack<\/strong>, and they taste just like mini blueberry cheesecakes wrapped in warm pastry.<\/p>\n<h2>Ingredients for Blueberry Pie Bombs<\/h2>\n<ul>\n<li>1 can (16.3 oz) refrigerated biscuit dough (8-count)<\/li>\n<li>1 cup blueberry pie filling<\/li>\n<li>4 oz cream cheese, softened<\/li>\n<li>2 tablespoons powdered sugar<\/li>\n<\/ul>\n<h3>Optional Add-Ons<\/h3>\n<ul>\n<li>2 tablespoons melted butter (for brushing)<\/li>\n<li>Granulated sugar or cinnamon sugar (for coating)<\/li>\n<li>Powdered sugar glaze (for drizzling)<\/li>\n<\/ul>\n<h2>How to Make Blueberry Pie Bombs<\/h2>\n<h3>Step 1: Prepare the Dough<\/h3>\n<p>Preheat your oven to <strong>375\u00b0F (190\u00b0C)<\/strong> and line a baking sheet with parchment paper.<br \/>\nSeparate the biscuit dough and gently flatten each biscuit into a 4\u20135 inch circle using your hands or a rolling pin.<\/p>\n<h3>Step 2: Make the Cheesecake Filling<\/h3>\n<p>In a small bowl, mix the softened cream cheese with powdered sugar until smooth and creamy. This sweetened cream cheese creates a rich cheesecake-style center.<\/p>\n<h3>Step 3: Fill the Pie Bombs<\/h3>\n<p>Spoon about <strong>1 teaspoon of the cream cheese mixture<\/strong> into the center of each flattened biscuit.<br \/>\nAdd <strong>1\u20132 teaspoons of blueberry pie filling<\/strong> on top of the cream cheese.<\/p>\n<p>Be careful not to overfill to ensure the dough seals properly.<\/p>\n<h3>Step 4: Seal and Shape<\/h3>\n<p>Gently pull the edges of the dough up and over the filling.<br \/>\nPinch tightly to seal, then roll into a smooth ball with the seam side down.<\/p>\n<h3>Step 5: Bake<\/h3>\n<p>Place the sealed dough balls onto the prepared baking sheet.<br \/>\nBake for <strong>12\u201315 minutes<\/strong>, or until the pastries are puffed and golden brown.<\/p>\n<h3>Step 6: Optional Finishing Touch<\/h3>\n<p>Brush the warm pie bombs with melted butter and roll them in sugar or cinnamon sugar for extra flavor.<br \/>\nYou can also drizzle with a simple powdered sugar glaze once cooled slightly.<\/p>\n<h2>Tips for Perfect Blueberry Pie Bombs<\/h2>\n<ul>\n<li>Don\u2019t overfill the dough or it may burst while baking.<\/li>\n<li>Seal the edges tightly to keep the filling inside.<\/li>\n<li>Let the cream cheese soften fully for easy mixing.<\/li>\n<li>Serve warm for the best texture and flavor.<\/li>\n<\/ul>\n<h2>Storage &amp; Reheating<\/h2>\n<ul>\n<li>Store leftovers in an airtight container in the refrigerator for up to <strong>3 days<\/strong>.<\/li>\n<li>Reheat in the oven at 300\u00b0F for a few minutes or microwave briefly.<\/li>\n<\/ul>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Air Fryer Version:<\/strong> Cook at 350\u00b0F for 8\u201310 minutes, flipping halfway.<\/li>\n<li><strong>Other Fillings:<\/strong> Try strawberry, cherry, or apple pie filling.<\/li>\n<li><strong>Extra Cheesecake Flavor:<\/strong> Add a splash of vanilla to the cream cheese mixture.<\/li>\n<\/ul>\n<h2>Why You\u2019ll Love This Recipe<\/h2>\n<ul>\n<li>Quick and easy with store-bought dough<\/li>\n<li>Soft, fluffy texture with a creamy center<\/li>\n<li>Perfect for parties, holidays, and brunch<\/li>\n<li>Kid-friendly and crowd-pleasing<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Blueberry Pie Bombs Recipe &nbsp; Blueberry Pie Bombs are soft, golden, bite-sized pastries filled with creamy cheesecake and sweet,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":230,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-229","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=229"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions"}],"predecessor-version":[{"id":231,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/229\/revisions\/231"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/230"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}