{"id":2088,"date":"2026-02-20T02:08:45","date_gmt":"2026-02-20T02:08:45","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=2088"},"modified":"2026-02-20T02:08:45","modified_gmt":"2026-02-20T02:08:45","slug":"parmesan-meatloaf-recipe","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=2088","title":{"rendered":"Parmesan Meatloaf Recipe"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h1>Parmesan Meatloaf Recipe<\/h1>\n<p>&nbsp;<\/p>\n<p>This <strong>Parmesan Meatloaf<\/strong> is a savory, cheesy twist on the classic comfort food. It\u2019s moist, flavorful, and perfect for family dinners. Follow this step-by-step guide to make a meatloaf that is tender inside with a delicious Parmesan crust on top.<\/p>\n<h2>Ingredients<\/h2>\n<ul>\n<li><strong>1 lb (450 g) ground beef<\/strong><\/li>\n<li><strong>1\/2 lb (225 g) ground pork<\/strong> (optional for extra flavor)<\/li>\n<li><strong>1\/2 cup breadcrumbs<\/strong><\/li>\n<li><strong>1\/2 cup grated Parmesan cheese<\/strong><\/li>\n<li><strong>1 small onion, finely chopped<\/strong><\/li>\n<li><strong>2\u20133 garlic cloves, minced<\/strong><\/li>\n<li><strong>1\/2 cup milk<\/strong> (whole milk recommended)<\/li>\n<li><strong>1 large egg<\/strong><\/li>\n<li><strong>1\/2 cup ketchup<\/strong> or tomato sauce<\/li>\n<li><strong>1 tsp salt<\/strong><\/li>\n<li><strong>1\/2 tsp black pepper<\/strong><\/li>\n<li><strong>1\/2 tsp paprika<\/strong> (optional for a smoky flavor)<\/li>\n<li><strong>1 tsp dried oregano<\/strong> or thyme<\/li>\n<li><strong>Butter or oil<\/strong> for greasing the pan<\/li>\n<\/ul>\n<p><strong>Optional Toppings:<\/strong> Extra ketchup, more grated Parmesan, fresh herbs for garnish<\/p>\n<h2>Step 1: Prepare the Meat Mixture<\/h2>\n<ol>\n<li>In a large bowl, combine <strong>ground beef, ground pork (if using), chopped onion, minced garlic, breadcrumbs, Parmesan, milk, egg, and ketchup<\/strong>.<\/li>\n<li>Season with <strong>salt, pepper, paprika, and dried herbs<\/strong>.<\/li>\n<li>Use your hands (or a spatula) to mix everything <strong>gently but thoroughly<\/strong> until all ingredients are evenly combined.<\/li>\n<\/ol>\n<p><strong>Tip:<\/strong> Avoid overmixing the meat, or your meatloaf may become dense instead of tender.<\/p>\n<h2>Step 2: Shape the Meatloaf<\/h2>\n<ol>\n<li>Preheat your oven to <strong>350\u00b0F (180\u00b0C)<\/strong>.<\/li>\n<li>Grease a loaf pan with <strong>butter or oil<\/strong> to prevent sticking.<\/li>\n<li>Transfer the meat mixture into the loaf pan and <strong>shape it into a loaf<\/strong> (roughly rectangular or oval).<\/li>\n<\/ol>\n<h2>Step 3: Add the Topping<\/h2>\n<ol>\n<li>Mix <strong>2\u20133 tablespoons of ketchup with a little Parmesan<\/strong> in a small bowl.<\/li>\n<li>Spread this mixture over the top of the meatloaf.<\/li>\n<li>Sprinkle extra <strong>herbs<\/strong> like thyme or oregano for added flavor and presentation.<\/li>\n<\/ol>\n<p><strong>Tip:<\/strong> This topping creates a slightly caramelized crust that locks in juices.<\/p>\n<h2>Step 4: Bake the Meatloaf<\/h2>\n<ol>\n<li>Place the loaf pan in the preheated oven.<\/li>\n<li>Bake for <strong>35\u201345 minutes<\/strong>. The meatloaf is done when it reaches an <strong>internal temperature of 160\u00b0F (70\u00b0C)<\/strong> and the top is lightly browned.<\/li>\n<li>Remove from the oven and <strong>let it rest for 5\u201310 minutes<\/strong> before slicing. This helps retain the juices and makes slicing easier.<\/li>\n<\/ol>\n<p><strong>Tip:<\/strong> Tent the meatloaf with foil if the top browns too quickly.<\/p>\n<h2>Step 5: Slice and Serve<\/h2>\n<ol>\n<li>Slice the meatloaf into <strong>even pieces<\/strong>.<\/li>\n<li>Serve with classic sides such as:\n<ul>\n<li>Creamy mashed potatoes<\/li>\n<li>Roasted or steamed vegetables<\/li>\n<li>Fresh green salad<\/li>\n<\/ul>\n<\/li>\n<li>Optional: drizzle a bit more <strong>ketchup<\/strong> or sprinkle extra Parmesan over the slices before serving.<\/li>\n<\/ol>\n<p><strong>Chef\u2019s Tip:<\/strong> For extra flavor, you can add <strong>chopped bell peppers or mushrooms<\/strong> into the meat mixture before baking.<\/p>\n<p>This recipe makes a <strong>moist, cheesy, and flavorful meatloaf<\/strong> that\u2019s perfect for dinner parties, meal prep, or cozy family meals. Leftovers can be stored in the fridge for up to 3 days and taste amazing reheated.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Parmesan Meatloaf Recipe &nbsp; This Parmesan Meatloaf is a savory, cheesy twist on the classic comfort food. It\u2019s moist,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":2089,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-2088","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/2088","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2088"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/2088\/revisions"}],"predecessor-version":[{"id":2090,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/2088\/revisions\/2090"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/2089"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2088"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2088"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2088"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}