{"id":1711,"date":"2026-02-11T00:38:58","date_gmt":"2026-02-11T00:38:58","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=1711"},"modified":"2026-02-11T00:38:58","modified_gmt":"2026-02-11T00:38:58","slug":"garlic-chicken-lo-mein-3","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=1711","title":{"rendered":"Garlic Chicken Lo Mein"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h2>Garlic Chicken Lo Mein (Bold, Savory, and Loaded with Garlic)<\/h2>\n<h3>Introduction<\/h3>\n<p>Garlic Chicken Lo Mein is a flavorful Asian-inspired noodle dish packed with tender chicken, crisp vegetables, and a rich, garlicky sauce. This homemade version is better than takeout\u2014healthier, customizable, and bursting with umami flavor. Buckwheat lo mein noodles are stir-fried with aromatic garlic, fresh ginger, and a savory blend of soy sauce, hoisin sauce, and fish sauce, creating a perfectly balanced meal that\u2019s satisfying and comforting. Ideal for weeknight dinners or meal prep, this dish comes together quickly while delivering restaurant-quality results.<\/p>\n<h2>Ingredients<\/h2>\n<h3>For the Chicken:<\/h3>\n<ul>\n<li>2 boneless, skinless chicken breasts, cut into bite-sized cubes<\/li>\n<li>1 tablespoon garlic powder<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<li>1 tablespoon fish sauce<\/li>\n<li>1 teaspoon fresh ginger, grated<\/li>\n<\/ul>\n<h3>For the Vegetables:<\/h3>\n<ul>\n<li>10 garlic cloves, finely minced<\/li>\n<li>2 teaspoons fresh ginger, grated<\/li>\n<li>2 cups cabbage, shredded<\/li>\n<li>2 cups broccoli florets<\/li>\n<li>2 carrots, shredded or julienned<\/li>\n<li>4 green onions, sliced<\/li>\n<li>6 ounces mushrooms, sliced<\/li>\n<li>2 celery stalks, thinly sliced<\/li>\n<\/ul>\n<h3>For the Noodles and Sauce:<\/h3>\n<ul>\n<li>8 ounces buckwheat lo mein noodles<\/li>\n<li>\u00bc cup soy sauce<\/li>\n<li>1 tablespoon hoisin sauce<\/li>\n<li>1 teaspoon fish sauce<\/li>\n<li>1 teaspoon freshly ground black pepper<\/li>\n<li>2 tablespoons Szechuan garlic butter<\/li>\n<li>Cooking oil (canola or vegetable oil)<\/li>\n<\/ul>\n<h2>Instructions<\/h2>\n<h3>Step 1: Marinate the Chicken<\/h3>\n<ol>\n<li>In a medium bowl, combine the cubed chicken with garlic powder, salt, black pepper, fish sauce, and grated ginger.<\/li>\n<li>Mix well until all the chicken pieces are evenly coated.<\/li>\n<li>Let the chicken marinate for <strong>10\u201315 minutes<\/strong> to enhance flavor.<\/li>\n<\/ol>\n<h3>Step 2: Cook the Noodles<\/h3>\n<ol>\n<li>Bring a large pot of salted water to a boil.<\/li>\n<li>Add the buckwheat lo mein noodles and cook according to package instructions, <strong>undercooking by 1\u20132 minutes<\/strong> for a firmer texture.<\/li>\n<li>Drain the noodles and rinse briefly with cold water to stop the cooking.<\/li>\n<li>Set aside.<\/li>\n<\/ol>\n<h3>Step 3: Saut\u00e9 the Chicken<\/h3>\n<ol>\n<li>Heat <strong>1 tablespoon of cooking oil<\/strong> in a large skillet or wok over medium-high heat.<\/li>\n<li>Add the marinated chicken in a single layer.<\/li>\n<li>Cook for <strong>6\u20138 minutes<\/strong>, stirring occasionally, until the chicken is golden brown and fully cooked.<\/li>\n<li>During the last 2 minutes, add <strong>1 tablespoon Szechuan garlic butter<\/strong> and <strong>half of the minced garlic<\/strong>.<\/li>\n<li>Stir until fragrant and well combined.<\/li>\n<li>Remove the chicken from the pan and set aside.<\/li>\n<\/ol>\n<h3>Step 4: Cook the Vegetables<\/h3>\n<ol>\n<li>In the same pan, add another tablespoon of oil if needed.<\/li>\n<li>Add the remaining minced garlic and grated ginger.<\/li>\n<li>Saut\u00e9 for <strong>1 minute<\/strong> until aromatic.<\/li>\n<li>Add cabbage, broccoli, carrots, mushrooms, celery, and green onions.<\/li>\n<li>Stir-fry for <strong>5\u20137 minutes<\/strong>, stirring frequently, until vegetables are tender-crisp but still vibrant.<\/li>\n<\/ol>\n<h3>Step 5: Combine and Finish<\/h3>\n<ol>\n<li>Return the cooked chicken to the pan with the vegetables.<\/li>\n<li>Add the cooked noodles.<\/li>\n<li>Pour in soy sauce, hoisin sauce, fish sauce, black pepper, and the remaining Szechuan garlic butter.<\/li>\n<li>Toss everything together using tongs or chopsticks.<\/li>\n<li>Stir-fry over medium heat for <strong>2\u20133 minutes<\/strong>, until the noodles are fully cooked and evenly coated with sauce.<\/li>\n<\/ol>\n<h2>Tips for the Best Garlic Chicken Lo Mein<\/h2>\n<ul>\n<li>Undercooking the noodles prevents them from becoming mushy.<\/li>\n<li>Use high heat for proper stir-fry texture.<\/li>\n<li>Adjust garlic and ginger levels to your taste.<\/li>\n<li>Add chili oil or red pepper flakes for heat.<\/li>\n<li>Prep all ingredients before cooking for a smooth process.<\/li>\n<\/ul>\n<h2>Serving Suggestions<\/h2>\n<ul>\n<li>Serve hot, garnished with extra green onions<\/li>\n<li>Pair with spring rolls or dumplings<\/li>\n<li>Add a fried egg or sesame seeds for extra richness<\/li>\n<\/ul>\n<h2>Storage and Reheating<\/h2>\n<ul>\n<li>Store leftovers in an airtight container in the refrigerator for up to <strong>3 days<\/strong>.<\/li>\n<li>Reheat in a skillet over medium heat with a splash of water or soy sauce.<\/li>\n<li>Avoid microwaving for best texture.<\/li>\n<\/ul>\n<h2>Why You\u2019ll Love This Recipe<\/h2>\n<p>Packed with garlic flavor<br \/>\nBetter than takeout<br \/>\nCustomizable vegetables<br \/>\nPerfect for meal prep<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; Garlic Chicken Lo Mein (Bold, Savory, and Loaded with Garlic) Introduction Garlic Chicken Lo Mein is a flavorful Asian-inspired&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1712,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-1711","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1711","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1711"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1711\/revisions"}],"predecessor-version":[{"id":1713,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1711\/revisions\/1713"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/1712"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1711"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1711"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1711"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}