{"id":1669,"date":"2026-02-10T01:28:01","date_gmt":"2026-02-10T01:28:01","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=1669"},"modified":"2026-02-10T01:28:01","modified_gmt":"2026-02-10T01:28:01","slug":"creamy-bacon-cheesy-spaghetti","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=1669","title":{"rendered":"Creamy Bacon Cheesy Spaghetti"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h2>\u00a0Creamy Bacon Cheesy Spaghetti<\/h2>\n<p>&nbsp;<\/p>\n<p>This <strong>Creamy Bacon Cheesy Spaghetti<\/strong> is rich, comforting, and packed with flavor. Tender spaghetti is coated in a silky, cheesy sauce made with cream of chicken soup, milk, and cream cheese, then finished with crispy bacon and melted shredded cheese. It\u2019s an easy, family-friendly dinner that comes together quickly and tastes like pure comfort in every bite.<\/p>\n<h2>\u00a0Ingredients<\/h2>\n<ul>\n<li>12 oz (340 g) spaghetti<\/li>\n<li>6\u20138 slices bacon, chopped<\/li>\n<li>1 cup milk<\/li>\n<li>1 can (10.5 oz) cream of chicken soup<\/li>\n<li>4 oz cream cheese, softened and cubed<\/li>\n<li>1\u00bd\u20132 cups shredded cheese (cheddar, mozzarella, or a blend)<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>Salt and black pepper, to taste<\/li>\n<\/ul>\n<p><em>Optional additions:<\/em> chopped parsley, red pepper flakes, or saut\u00e9ed onions.<\/p>\n<h2>Instructions<\/h2>\n<h3>Step 1: Cook the Spaghetti<\/h3>\n<ol>\n<li>Bring a large pot of salted water to a boil.<\/li>\n<li>Cook the spaghetti according to package instructions until <strong>al dente<\/strong>.<\/li>\n<li>Drain and set aside.<\/li>\n<\/ol>\n<h3>Step 2: Cook the Bacon<\/h3>\n<ol>\n<li>In a large skillet over medium heat, cook the chopped bacon until crispy.<\/li>\n<li>Remove bacon with a slotted spoon and set aside.<\/li>\n<li>Leave about <strong>1\u20132 tablespoons<\/strong> of bacon grease in the pan for flavor.<\/li>\n<\/ol>\n<h3>Step 3: Make the Creamy Sauce<\/h3>\n<ol>\n<li>Lower the heat to medium-low.<\/li>\n<li>Add cream of chicken soup and milk to the skillet.<\/li>\n<li>Stir until smooth and heated through.<\/li>\n<li>Add the cream cheese and garlic powder.<\/li>\n<li>Stir continuously until the cream cheese is fully melted and the sauce is creamy.<\/li>\n<\/ol>\n<h3>Step 4: Add the Cheese<\/h3>\n<ol>\n<li>Slowly stir in the shredded cheese.<\/li>\n<li>Continue stirring until melted and smooth.<\/li>\n<li>Season with salt and black pepper to taste.<\/li>\n<\/ol>\n<h3>Step 5: Combine Everything<\/h3>\n<ol>\n<li>Add the cooked spaghetti to the sauce.<\/li>\n<li>Toss gently until fully coated.<\/li>\n<li>Stir in the crispy bacon.<\/li>\n<li>Let everything simmer together for <strong>2\u20133 minutes<\/strong> to blend flavors.<\/li>\n<\/ol>\n<h2>\u00a0Serve<\/h2>\n<p>Serve hot with extra shredded cheese on top or a sprinkle of parsley. This dish pairs well with garlic bread or a simple green salad.<\/p>\n<h2>\u00a0Tips for Best Results<\/h2>\n<ul>\n<li>Use <strong>full-fat cream cheese<\/strong> for a richer sauce<\/li>\n<li>Don\u2019t overcook the pasta\u2014it will continue cooking in the sauce<\/li>\n<li>Add a splash of milk if the sauce thickens too much<\/li>\n<li>For extra flavor, use sharp cheddar or a cheese blend<\/li>\n<\/ul>\n<h2>\u00a0Storage<\/h2>\n<ul>\n<li>Store leftovers in an airtight container in the refrigerator for up to <strong>3 days<\/strong><\/li>\n<li>Reheat gently with a splash of milk to loosen the sauce<\/li>\n<\/ul>\n<h2>\u00a0Variations<\/h2>\n<ul>\n<li>Add cooked chicken or mushrooms<\/li>\n<li>Use penne or fettuccine instead of spaghetti<\/li>\n<li>Bake with extra cheese on top at <strong>375\u00b0F (190\u00b0C)<\/strong> for 15 minutes<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0Creamy Bacon Cheesy Spaghetti &nbsp; This Creamy Bacon Cheesy Spaghetti is rich, comforting, and packed with flavor. Tender spaghetti&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1670,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-1669","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1669"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1669\/revisions"}],"predecessor-version":[{"id":1671,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1669\/revisions\/1671"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/1670"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1669"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1669"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}