{"id":165,"date":"2025-12-31T22:54:02","date_gmt":"2025-12-31T22:54:02","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=165"},"modified":"2025-12-31T22:54:02","modified_gmt":"2025-12-31T22:54:02","slug":"chinese-pepper-steak-with-onion","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=165","title":{"rendered":"Chinese Pepper Steak with Onion"},"content":{"rendered":"

 <\/p>\n

Chinese Pepper Steak with Onion Recipe<\/h1>\n

Description<\/h2>\n

Chinese Pepper Steak with Onion<\/strong> is a classic Asian stir-fry dish made with tender beef slices<\/strong>, crisp bell peppers<\/strong>, and sweet onions<\/strong> cooked in a savory soy-based sauce. This quick and flavorful recipe is perfect for a weeknight dinner<\/strong>, offering restaurant-style taste at home in under 30 minutes. Serve it over steamed rice or noodles for a complete meal.<\/p>\n

Ingredients<\/h2>\n

For the Beef Marinade<\/h3>\n
    \n
  • 1 pound flank steak, thinly sliced against the grain<\/li>\n
  • 1 tablespoon soy sauce<\/li>\n
  • 1 tablespoon cornstarch<\/li>\n
  • 1\/2 teaspoon black pepper<\/li>\n<\/ul>\n

    For the Stir-Fry<\/h3>\n
      \n
    • 2 tablespoons vegetable oil<\/li>\n
    • 1 bell pepper (green or mixed colors), sliced<\/li>\n
    • 1 onion, sliced<\/li>\n
    • 2 cloves garlic, minced<\/li>\n
    • 1 teaspoon fresh ginger, minced<\/li>\n<\/ul>\n

      For the Sauce<\/h3>\n
        \n
      • 1\/4 cup beef broth<\/li>\n
      • 2 tablespoons soy sauce<\/li>\n
      • 1 tablespoon oyster sauce<\/li>\n
      • 1 teaspoon sesame oil<\/li>\n
      • Salt and black pepper, to taste<\/li>\n<\/ul>\n

        Instructions<\/h2>\n
          \n
        1. In a bowl, combine sliced flank steak with soy sauce, cornstarch, and black pepper. Mix well and let marinate for 10\u201315 minutes<\/strong>.<\/li>\n
        2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.<\/li>\n
        3. Add the beef and stir-fry for 2\u20133 minutes<\/strong> until browned but still tender. Remove beef from the pan and set aside.<\/li>\n
        4. Add the remaining oil to the pan. Stir-fry bell peppers and onion for 3\u20134 minutes<\/strong> until slightly tender but still crisp.<\/li>\n
        5. Add garlic and ginger, cooking for 30 seconds<\/strong> until fragrant.<\/li>\n
        6. Return the beef to the pan and stir to combine.<\/li>\n
        7. In a small bowl, mix beef broth, soy sauce, oyster sauce, sesame oil, salt, and pepper.<\/li>\n
        8. Pour the sauce over the beef and vegetables. Stir and cook for 2\u20133 minutes<\/strong> until the sauce thickens and coats everything evenly.<\/li>\n
        9. Remove from heat and serve hot.<\/li>\n<\/ol>\n

          Tips for the Best Pepper Steak<\/h2>\n
            \n
          • Slice beef thinly and against the grain<\/strong> for maximum tenderness.<\/li>\n
          • Do not overcook the peppers; they should stay slightly crunchy.<\/li>\n
          • Use a hot pan or wok<\/strong> to get authentic stir-fry flavor.<\/li>\n<\/ul>\n

            Serving Suggestions<\/h2>\n
              \n
            • Serve over steamed white rice<\/strong> or fried rice<\/strong><\/li>\n
            • Pair with lo mein or rice noodles<\/strong><\/li>\n
            • Garnish with sesame seeds or green onions<\/li>\n<\/ul>\n

              Storage<\/h2>\n
                \n
              • Store leftovers in an airtight container in the refrigerator for up to 3 days<\/strong>.<\/li>\n
              • Reheat in a skillet over medium heat or in the microwave.<\/li>\n<\/ul>\n

                Nutrition & Time<\/h2>\n
                  \n
                • Prep Time:<\/strong> 15 minutes<\/li>\n
                • Cook Time:<\/strong> 15 minutes<\/li>\n
                • Total Time:<\/strong> 30 minutes<\/li>\n
                • Calories:<\/strong> ~350 kcal per serving<\/li>\n
                • Servings:<\/strong> 4<\/li>\n<\/ul>\n

                   <\/p>\n","protected":false},"excerpt":{"rendered":"

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