{"id":1629,"date":"2026-02-09T12:16:17","date_gmt":"2026-02-09T12:16:17","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=1629"},"modified":"2026-02-09T12:16:17","modified_gmt":"2026-02-09T12:16:17","slug":"loaded-baked-potato-soup-2","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=1629","title":{"rendered":"LOADED BAKED POTATO SOUP"},"content":{"rendered":"

 <\/p>\n

\u00a0LOADED BAKED POTATO SOUP \u2013 DON\u2019T LOSE THIS RECIPE<\/h2>\n

 <\/p>\n

Creamy, Comforting, and Packed with Flavor<\/h3>\n

Introduction<\/h3>\n

Loaded Baked Potato Soup is the ultimate comfort food \u2014 rich, creamy, and filled with all the flavors of a classic loaded baked potato. This hearty soup is made with tender russet potatoes, crispy bacon, garlic, onion, and a velvety cheese-infused broth. It\u2019s perfect for cold days, cozy nights, or anytime you want a filling and satisfying meal that the whole family will love. Once you try it, you\u2019ll understand why this is a don\u2019t-lose-this-recipe<\/strong> kind of dish.<\/p>\n

\u00a0Ingredients<\/h2>\n

For the Soup:<\/h3>\n
    \n
  • 6 slices bacon<\/strong>, chopped<\/li>\n
  • 4 large russet potatoes<\/strong>, peeled and diced<\/li>\n
  • 1 small onion<\/strong>, finely diced<\/li>\n
  • 3 cloves garlic<\/strong>, minced<\/li>\n
  • 4 cups chicken broth<\/strong> (or vegetable broth)<\/li>\n
  • 2 cups whole milk<\/strong><\/li>\n
  • 1 cup heavy cream<\/strong><\/li>\n
  • 3 tablespoons all-purpose flour<\/strong><\/li>\n
  • 2 tablespoons butter<\/strong><\/li>\n
  • 1 teaspoon salt<\/strong> (adjust to taste)<\/li>\n
  • \u00bd teaspoon black pepper<\/strong><\/li>\n
  • \u00bd teaspoon smoked paprika<\/strong> (optional, for depth)<\/li>\n<\/ul>\n

    For the \u201cLoaded\u201d Toppings:<\/h3>\n
      \n
    • 1\u00bd cups shredded cheddar cheese<\/strong><\/li>\n
    • \u00bd cup sour cream<\/strong><\/li>\n
    • 2\u20133 green onions<\/strong>, sliced<\/li>\n
    • Extra crispy bacon<\/strong>, for garnish<\/li>\n<\/ul>\n

      \u00a0Instructions<\/h2>\n

      Step 1: Cook the Bacon<\/h3>\n

      In a large pot or Dutch oven over medium heat, cook the chopped bacon until crispy. Remove the bacon with a slotted spoon and set it aside on a paper towel. Leave about 2 tablespoons of bacon grease in the pot for added flavor.<\/p>\n

      Step 2: Saut\u00e9 the Aromatics<\/h3>\n

      Add the diced onion to the bacon grease and cook for 3\u20134 minutes until soft and translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.<\/p>\n

      Step 3: Build the Soup Base<\/h3>\n

      Add the butter to the pot and let it melt. Sprinkle in the flour and stir continuously for 1\u20132 minutes to form a roux. This step helps thicken the soup and creates a creamy texture.<\/p>\n

      Slowly pour in the chicken broth while whisking to prevent lumps. Bring the mixture to a gentle simmer.<\/p>\n

      Step 4: Cook the Potatoes<\/h3>\n

      Add the diced potatoes, salt, pepper, and smoked paprika. Simmer uncovered for 15\u201320 minutes<\/strong>, or until the potatoes are fork-tender.<\/p>\n

      Step 5: Make It Creamy<\/h3>\n

      Reduce the heat to low. Stir in the milk and heavy cream. Using a potato masher or immersion blender, gently mash some of the potatoes directly in the pot. This creates a thick, chunky, and creamy consistency while still leaving texture.<\/p>\n

      Step 6: Add the Good Stuff<\/h3>\n

      Stir in the shredded cheddar cheese until melted and smooth. Add the cooked bacon back into the soup, reserving a small amount for garnish. Taste and adjust seasoning as needed.<\/p>\n

      \u00a0How to Serve<\/h2>\n

      Ladle the soup into bowls and top with:<\/p>\n

        \n
      • A dollop of sour cream<\/li>\n
      • Extra shredded cheddar cheese<\/li>\n
      • Crispy bacon bits<\/li>\n
      • Sliced green onions<\/li>\n<\/ul>\n

        Serve hot with crusty bread, garlic toast, or a side salad.<\/p>\n

        \u00a0Pro Tips for the Best Potato Soup<\/h2>\n
          \n
        • Russet potatoes are best because they break down easily and thicken the soup naturally.<\/li>\n
        • For an extra \u201cbaked potato\u201d flavor, bake the potatoes first, then dice and add them to the soup.<\/li>\n
        • Want it lighter? Replace heavy cream with half-and-half.<\/li>\n
        • This soup thickens as it cools \u2014 add a splash of milk when reheating if needed.<\/li>\n<\/ul>\n

          \u00a0Storage & Reheating<\/h2>\n
            \n
          • Store leftovers in an airtight container in the refrigerator for up to 4 days<\/strong>.<\/li>\n
          • Reheat gently on the stovetop over low heat, stirring occasionally.<\/li>\n
          • Not freezer-friendly due to the dairy, but still amazing fresh.<\/li>\n<\/ul>\n

            \u00a0Final Thoughts<\/h2>\n

            Loaded Baked Potato Soup is creamy, comforting, and loaded with everything you love about a baked potato \u2014 in spoonable form. It\u2019s a guaranteed crowd-pleaser and a recipe you\u2019ll come back to again and again.<\/p>\n","protected":false},"excerpt":{"rendered":"

              \u00a0LOADED BAKED POTATO SOUP \u2013 DON\u2019T LOSE THIS RECIPE   Creamy, Comforting, and Packed with Flavor Introduction Loaded Baked…<\/p>\n","protected":false},"author":1,"featured_media":1630,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-1629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1629"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1629\/revisions"}],"predecessor-version":[{"id":1631,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1629\/revisions\/1631"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/1630"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}