{"id":1417,"date":"2026-02-05T01:50:13","date_gmt":"2026-02-05T01:50:13","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=1417"},"modified":"2026-02-05T01:50:13","modified_gmt":"2026-02-05T01:50:13","slug":"shrimp-scampi-pasta-bake","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=1417","title":{"rendered":"Shrimp Scampi Pasta Bake\u00a0"},"content":{"rendered":"

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Shrimp Scampi Pasta Bake<\/h1>\n

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A cheesy, garlicky oven-baked twist on the classic shrimp scampi<\/em><\/p>\n

Introduction<\/h2>\n

Shrimp Scampi Pasta Bake takes everything you love about classic shrimp scampi \u2014 juicy shrimp, garlic, butter, and lemon \u2014 and turns it into a comforting, oven-baked pasta dish. Finished with melted cheese and baked until bubbly, this recipe is perfect for family dinners, special occasions, or when you want something indulgent yet easy.<\/p>\n

This dish combines the elegance of shrimp scampi with the comfort of a baked casserole, making it both impressive and approachable. It\u2019s rich without being heavy, fresh yet satisfying, and guaranteed to become a repeat favorite.<\/p>\n

Ingredients<\/h2>\n

For the Pasta<\/h3>\n
    \n
  • 12 oz (340 g) pasta (linguine, spaghetti, or penne)<\/li>\n
  • Salt, for pasta water<\/li>\n<\/ul>\n

    For the Shrimp<\/h3>\n
      \n
    • 1 lb (450 g) large shrimp, peeled and deveined<\/li>\n
    • 2 tablespoons olive oil<\/li>\n
    • \u00bd teaspoon salt<\/li>\n
    • \u00bd teaspoon black pepper<\/li>\n
    • \u00bd teaspoon paprika (optional)<\/li>\n<\/ul>\n

      For the Scampi Sauce<\/h3>\n
        \n
      • 4 tablespoons unsalted butter<\/li>\n
      • 4 cloves garlic, minced<\/li>\n
      • \u00bc teaspoon red pepper flakes (optional)<\/li>\n
      • \u00bd cup chicken broth or dry white wine<\/li>\n
      • 1 tablespoon fresh lemon juice<\/li>\n
      • Zest of \u00bd lemon<\/li>\n<\/ul>\n

        For the Bake<\/h3>\n
          \n
        • 1 cup heavy cream or half-and-half<\/li>\n
        • 1 cup shredded mozzarella cheese<\/li>\n
        • \u00bd cup grated Parmesan cheese<\/li>\n
        • \u00bc cup chopped fresh parsley<\/li>\n<\/ul>\n

          Instructions<\/h2>\n

          Step 1: Cook the Pasta<\/h3>\n

          Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente<\/strong>. Drain and set aside.<\/p>\n

          Step 2: Prepare the Shrimp<\/h3>\n

          Pat the shrimp dry with paper towels. Season with salt, black pepper, and paprika.<\/p>\n

          Heat olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 1\u20132 minutes per side<\/strong>, just until pink and opaque. Remove shrimp from the skillet and set aside (do not overcook).<\/p>\n

          Step 3: Make the Scampi Sauce<\/h3>\n

          In the same skillet, reduce heat to medium and melt the butter.<\/p>\n

          Add minced garlic and red pepper flakes. Saut\u00e9 for 30 seconds<\/strong> until fragrant.<\/p>\n

          Pour in the chicken broth (or white wine), lemon juice, and lemon zest. Simmer for 2\u20133 minutes<\/strong> to slightly reduce.<\/p>\n

          Stir in the heavy cream and cook for another 2 minutes<\/strong>, until the sauce is smooth and lightly thickened.<\/p>\n

          Step 4: Combine Everything<\/h3>\n

          Preheat the oven to 375\u00b0F (190\u00b0C)<\/strong> and lightly grease a baking dish.<\/p>\n

          Add the cooked pasta to the skillet with the sauce and toss to coat evenly.<\/p>\n

          Gently fold in the cooked shrimp and half of the mozzarella and Parmesan cheeses.<\/p>\n

          Transfer everything to the prepared baking dish.<\/p>\n

          Step 5: Bake<\/h3>\n

          Sprinkle the remaining mozzarella and Parmesan cheeses evenly over the top.<\/p>\n

          Bake uncovered for 20\u201325 minutes<\/strong>, until the cheese is melted, bubbly, and lightly golden.<\/p>\n

          For a browned top, broil for 2\u20133 minutes<\/strong> at the end.<\/p>\n

          Rest and Garnish<\/h2>\n

          Remove from the oven and let rest for 5 minutes<\/strong>. Sprinkle with fresh chopped parsley before serving.<\/p>\n

          Serving Suggestions<\/h2>\n

          Serve Shrimp Scampi Pasta Bake with:<\/p>\n

            \n
          • Garlic bread or crusty bread<\/li>\n
          • A fresh green salad<\/li>\n
          • Steamed asparagus or broccoli<\/li>\n<\/ul>\n

            This dish pairs beautifully with a crisp white wine or sparkling water with lemon.<\/p>\n

            Storage and Reheating<\/h2>\n
              \n
            • Store leftovers in an airtight container in the refrigerator for up to 3 days<\/strong>.<\/li>\n
            • Reheat in the oven at 350\u00b0F (175\u00b0C)<\/strong> until warmed through.<\/li>\n
            • Add a splash of cream or broth if needed to loosen the sauce.<\/li>\n<\/ul>\n

              Tips for Best Results<\/h2>\n
                \n
              • Use large shrimp for the best texture.<\/li>\n
              • Do not overcook the shrimp before baking.<\/li>\n
              • Fresh garlic and lemon make a big difference.<\/li>\n
              • Grate your own cheese for a smoother melt.<\/li>\n<\/ul>\n

                Why You\u2019ll Love This Recipe<\/h2>\n
                  \n
                • Classic shrimp scampi flavors<\/li>\n
                • Easy baked casserole format<\/li>\n
                • Perfect balance of creamy, garlicky, and fresh<\/li>\n
                • Great for both weeknights and entertaining<\/li>\n<\/ul>\n

                  Final Thoughts<\/h2>\n

                  Shrimp Scampi Pasta Bake is the ultimate comfort-meets-elegance dish. Creamy, cheesy, garlicky, and packed with tender shrimp, it\u2019s a recipe that feels special without being complicated.<\/p>\n

                   <\/p>\n","protected":false},"excerpt":{"rendered":"

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