{"id":1363,"date":"2026-02-03T23:37:03","date_gmt":"2026-02-03T23:37:03","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=1363"},"modified":"2026-02-03T23:37:03","modified_gmt":"2026-02-03T23:37:03","slug":"cinnabon-cinnamon-roll-cake","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=1363","title":{"rendered":"Cinnabon Cinnamon Roll Cake\u00a0"},"content":{"rendered":"

 <\/p>\n

Cinnabon Cinnamon Roll Cake<\/h2>\n

 <\/p>\n

A Soft, Gooey Cinnamon Dessert Inspired by Classic Cinnabon Rolls<\/em><\/p>\n

Introduction<\/h3>\n

Cinnabon Cinnamon Roll Cake<\/strong> is a rich, soft, and indulgent dessert that delivers all the irresistible flavors of classic Cinnabon cinnamon rolls\u2014without the work of rolling dough. This cake features a fluffy vanilla base, thick cinnamon-sugar swirls, and a sweet cream cheese glaze that melts into every bite.<\/p>\n

Perfect for breakfast, brunch, dessert, or special occasions, this cinnamon roll cake is easy to make, incredibly moist, and guaranteed to satisfy any sweet tooth. It\u2019s ideal for feeding a crowd and makes your kitchen smell absolutely amazing while baking.<\/p>\n

Ingredients<\/h2>\n

Cake Batter<\/h3>\n
    \n
  • 3 cups all-purpose flour<\/li>\n
  • 1 cup granulated sugar<\/li>\n
  • 4 teaspoons baking powder<\/li>\n
  • \u00bd teaspoon salt<\/li>\n
  • 1\u00bd cups milk<\/li>\n
  • 2 large eggs<\/li>\n
  • 2 teaspoons vanilla extract<\/li>\n
  • \u00bd cup unsalted butter, melted<\/li>\n<\/ul>\n

    Cinnamon Swirl Filling<\/h3>\n
      \n
    • 1 cup unsalted butter, softened<\/li>\n
    • 1 cup brown sugar, packed<\/li>\n
    • 2 tablespoons all-purpose flour<\/li>\n
    • 1 tablespoon ground cinnamon<\/li>\n<\/ul>\n

      Cream Cheese Glaze<\/h3>\n
        \n
      • 4 ounces cream cheese, softened<\/li>\n
      • 2 cups powdered sugar<\/li>\n
      • \u00bc cup milk<\/li>\n
      • 1 teaspoon vanilla extract<\/li>\n<\/ul>\n

        Instructions<\/h2>\n

        Step 1: Prepare the Cake Batter<\/h3>\n
          \n
        1. Preheat oven to 350\u00b0F (175\u00b0C)<\/strong>.<\/li>\n
        2. Grease a 9\u00d713-inch baking dish.<\/li>\n
        3. In a large bowl, whisk together flour, sugar, baking powder, and salt.<\/li>\n
        4. Add milk, eggs, vanilla extract, and melted butter.<\/li>\n
        5. Mix until smooth and well combined.<\/li>\n
        6. Pour the batter evenly into the prepared baking dish.<\/li>\n<\/ol>\n

          Step 2: Make the Cinnamon Swirl<\/h3>\n
            \n
          1. In a separate bowl, combine softened butter, brown sugar, flour, and cinnamon.<\/li>\n
          2. Mix until thick and smooth.<\/li>\n<\/ol>\n

            Step 3: Add the Swirl<\/h3>\n
              \n
            1. Drop spoonfuls of the cinnamon mixture over the cake batter.<\/li>\n
            2. Use a knife to gently swirl the cinnamon mixture through the batter, creating a marbled pattern.<\/li>\n<\/ol>\n

              Step 4: Bake<\/h3>\n
                \n
              1. Bake for 35\u201340 minutes<\/strong>, or until a toothpick inserted in the center comes out mostly clean.<\/li>\n
              2. Do not overbake\u2014the cake should remain soft and gooey.<\/li>\n<\/ol>\n

                Step 5: Prepare the Glaze<\/h3>\n
                  \n
                1. In a bowl, beat cream cheese until smooth.<\/li>\n
                2. Add powdered sugar, milk, and vanilla.<\/li>\n
                3. Whisk until creamy and pourable.<\/li>\n<\/ol>\n

                  Step 6: Glaze the Cake<\/h3>\n
                    \n
                  1. While the cake is still warm, drizzle the cream cheese glaze evenly over the top.<\/li>\n
                  2. Let the glaze melt into the cake before slicing.<\/li>\n<\/ol>\n

                    Serving Suggestions<\/h2>\n

                    Serve warm for the best texture and flavor. This cake pairs perfectly with:<\/p>\n

                      \n
                    • Hot coffee or espresso<\/li>\n
                    • Tea or chai latte<\/li>\n
                    • A scoop of vanilla ice cream for dessert<\/li>\n<\/ul>\n

                      Tips for the Best Cinnamon Roll Cake<\/h2>\n
                        \n
                      • Use room-temperature ingredients for a smooth batter.<\/li>\n
                      • Do not over-swirl the cinnamon filling.<\/li>\n
                      • For extra richness, add chopped pecans or walnuts.<\/li>\n
                      • Store covered to keep the cake moist.<\/li>\n<\/ul>\n

                        Why This Recipe Works<\/h2>\n

                        This cake captures the signature gooey cinnamon flavor<\/strong> of Cinnabon rolls in an easy-to-make format. The soft cake, buttery cinnamon swirl, and creamy glaze create the perfect balance of sweetness and texture.<\/p>\n

                        Storage and Reheating<\/h2>\n
                          \n
                        • Store covered at room temperature for 2 days<\/strong> or refrigerated for 5 days<\/strong>.<\/li>\n
                        • Reheat slices in the microwave for 15\u201320 seconds<\/strong> to restore gooey texture.<\/li>\n<\/ul>\n

                           <\/p>\n","protected":false},"excerpt":{"rendered":"

                            Cinnabon Cinnamon Roll Cake   A Soft, Gooey Cinnamon Dessert Inspired by Classic Cinnabon Rolls Introduction Cinnabon Cinnamon Roll…<\/p>\n","protected":false},"author":1,"featured_media":1364,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-1363","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1363","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1363"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1363\/revisions"}],"predecessor-version":[{"id":1365,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1363\/revisions\/1365"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/1364"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1363"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1363"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1363"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}