{"id":1319,"date":"2026-02-03T10:46:45","date_gmt":"2026-02-03T10:46:45","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=1319"},"modified":"2026-02-03T10:46:45","modified_gmt":"2026-02-03T10:46:45","slug":"hawaiian-style-teriyaki-chicken","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=1319","title":{"rendered":"Hawaiian Style Teriyaki Chicken"},"content":{"rendered":"

 <\/p>\n

Hawaiian Style Teriyaki Chicken (Authentic Hawaiian Recipe)<\/h1>\n

 <\/p>\n

Hawaiian Style Teriyaki Chicken<\/strong> is a popular island dish known for its sweet and savory flavor. It is commonly served as part of a Hawaiian plate lunch alongside steamed white rice and macaroni salad. This recipe uses a simple homemade teriyaki sauce that deeply marinates the chicken, giving it a rich and authentic taste.<\/p>\n

Ingredients<\/h2>\n

Chicken<\/h3>\n
    \n
  • 2 lbs chicken thighs (boneless, skinless preferred)<\/li>\n
  • Oil for grilling or cooking<\/li>\n<\/ul>\n

    Hawaiian Teriyaki Sauce<\/h3>\n
      \n
    • 1 cup soy sauce (shoyu if available)<\/li>\n
    • 1 cup brown sugar<\/li>\n
    • 1 cup water<\/li>\n
    • 3 cloves garlic, minced<\/li>\n
    • 1 tablespoon fresh ginger, grated (optional)<\/li>\n
    • 2 tablespoons cornstarch<\/li>\n
    • 2 tablespoons water<\/li>\n<\/ul>\n

      Instructions<\/h2>\n

      1. Prepare the Teriyaki Sauce<\/h3>\n

      In a saucepan or mixing bowl, combine:<\/p>\n

        \n
      • Soy sauce<\/li>\n
      • Brown sugar<\/li>\n
      • Water<\/li>\n
      • Garlic<\/li>\n
      • Ginger<\/li>\n<\/ul>\n

        Stir well until the sugar is completely dissolved.<\/p>\n

        2. Marinate the Chicken<\/h3>\n
          \n
        • Place the chicken in a large bowl or container.<\/li>\n
        • Pour the teriyaki sauce over the chicken.<\/li>\n
        • Cover and refrigerate for at least 4 hours<\/strong>, preferably overnight<\/strong> for best flavor.<\/li>\n<\/ul>\n

          3. Cook the Chicken<\/h3>\n

          Grilling Method (Traditional Hawaiian Style)<\/h4>\n
            \n
          • Preheat grill to medium heat.<\/li>\n
          • Remove chicken from marinade.<\/li>\n
          • Grill for 5\u20137 minutes per side until caramelized and fully cooked.<\/li>\n<\/ul>\n

            Pan-Frying Method<\/h4>\n
              \n
            • Heat a little oil in a pan over medium heat.<\/li>\n
            • Cook chicken until golden brown and cooked through.<\/li>\n<\/ul>\n

              Oven Method<\/h4>\n
                \n
              • Preheat oven to 375\u00b0F (190\u00b0C).<\/li>\n
              • Bake chicken for 25\u201330 minutes.<\/li>\n<\/ul>\n

                Thickening the Sauce (Optional)<\/h2>\n
                  \n
                • Pour the remaining marinade into a saucepan.<\/li>\n
                • Bring to a full boil (important for safety).<\/li>\n
                • Mix cornstarch with water and add to the sauce.<\/li>\n
                • Simmer until thick and glossy.<\/li>\n<\/ul>\n

                  Serving Suggestions<\/h2>\n

                  Slice the chicken and drizzle with extra teriyaki sauce. Serve with:<\/p>\n

                    \n
                  • Steamed white rice<\/li>\n
                  • Hawaiian macaroni salad<\/li>\n
                  • Grilled pineapple (optional)<\/li>\n<\/ul>\n

                    Tips for Best Results<\/h2>\n
                      \n
                    • Chicken thighs are juicier and more flavorful than chicken breasts.<\/li>\n
                    • Hawaiian-style teriyaki is sweet and savory, not spicy.<\/li>\n
                    • The flavor improves even more the next day.<\/li>\n<\/ul>\n

                       <\/p>\n","protected":false},"excerpt":{"rendered":"

                        Hawaiian Style Teriyaki Chicken (Authentic Hawaiian Recipe)   Hawaiian Style Teriyaki Chicken is a popular island dish known for…<\/p>\n","protected":false},"author":1,"featured_media":1320,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4,6],"tags":[],"class_list":["post-1319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chicken","category-home"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1319"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1319\/revisions"}],"predecessor-version":[{"id":1321,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1319\/revisions\/1321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/1320"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}