{"id":1292,"date":"2026-02-02T19:59:05","date_gmt":"2026-02-02T19:59:05","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=1292"},"modified":"2026-02-02T19:59:05","modified_gmt":"2026-02-02T19:59:05","slug":"street-corn-chicken-rice-bowl","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=1292","title":{"rendered":"Street Corn Chicken Rice Bowl"},"content":{"rendered":"

 <\/p>\n

Street Corn Chicken Rice Bowl<\/strong><\/h1>\n

 <\/p>\n

This Street Corn Chicken Rice Bowl<\/strong> is a vibrant, flavor-packed meal that brings together juicy seasoned chicken<\/strong>, creamy Mexican-style street corn<\/strong>, and fluffy rice<\/strong> in one satisfying bowl. It\u2019s quick enough for busy weeknights yet impressive enough for meal prep or entertaining.<\/p>\n

Why You\u2019ll Love This Recipe<\/strong><\/h2>\n
    \n
  • Complete one-bowl meal<\/li>\n
  • Bold, fresh flavors<\/li>\n
  • Easy to customize<\/li>\n
  • Perfect for meal prep<\/li>\n
  • Family-friendly and filling<\/li>\n<\/ul>\n

    Ingredients (Serves 4)<\/strong><\/h2>\n

    For the Rice<\/strong><\/h3>\n
      \n
    • 1 cup white or brown rice<\/li>\n
    • 2 cups water or chicken broth<\/li>\n<\/ul>\n

      For the Chicken<\/strong><\/h3>\n
        \n
      • 2 tablespoons olive oil<\/li>\n
      • 2 boneless, skinless chicken breasts, diced<\/li>\n
      • 1 teaspoon chili powder<\/li>\n
      • \u00bd teaspoon paprika<\/li>\n
      • \u00bd teaspoon ground cumin<\/li>\n
      • Salt and black pepper, to taste<\/li>\n<\/ul>\n

        For the Creamy Street Corn<\/strong><\/h3>\n
          \n
        • 1\u00bd cups corn kernels (fresh, frozen, or canned and drained)<\/li>\n
        • \u00bc cup mayonnaise<\/li>\n
        • \u00bc cup sour cream<\/li>\n
        • \u00bc teaspoon garlic powder<\/li>\n
        • Juice of 1 lime<\/li>\n
        • Salt, to taste<\/li>\n<\/ul>\n

          Toppings<\/strong><\/h3>\n
            \n
          • \u00bc cup cotija cheese or feta cheese, crumbled<\/li>\n
          • 2 tablespoons fresh cilantro, chopped<\/li>\n<\/ul>\n

            Optional Toppings:<\/strong>
            \nDiced avocado, salsa, pico de gallo, hot sauce, jalape\u00f1os<\/p>\n

            Directions<\/strong><\/h2>\n

            1. Cook the Rice<\/strong><\/h3>\n

            Rinse the rice until the water runs clear. Add rice and water (or chicken broth) to a saucepan. Bring to a boil, reduce heat, cover, and simmer according to package instructions. Fluff with a fork and set aside.<\/p>\n

            2. Cook the Chicken<\/strong><\/h3>\n

            Season diced chicken with chili powder, paprika, cumin, salt, and pepper.
            \nHeat 1 tablespoon olive oil in a skillet over medium heat. Add chicken and cook for 7\u201310 minutes, stirring occasionally, until fully cooked and lightly golden. Remove and set aside.<\/p>\n

            3. Char the Corn<\/strong><\/h3>\n

            Add remaining olive oil to the same skillet. Add corn kernels and cook for 3\u20135 minutes until slightly charred. Remove from heat.<\/p>\n

            4. Make the Street Corn<\/strong><\/h3>\n

            In a bowl, mix mayonnaise, sour cream, garlic powder, lime juice, and a pinch of salt. Toss the warm corn in the sauce until fully coated.<\/p>\n

            5. Assemble the Bowls<\/strong><\/h3>\n

            Divide rice evenly among bowls. Top with chicken and creamy street corn. Finish with crumbled cheese, cilantro, and any optional toppings.<\/p>\n

            Serving Suggestions<\/strong><\/h2>\n
              \n
            • Serve warm with extra lime wedges<\/li>\n
            • Pair with tortilla chips or a light salad<\/li>\n
            • Enjoy as lunch, dinner, or meal prep<\/li>\n<\/ul>\n

              Pro Tips<\/strong><\/h2>\n
                \n
              • Use chicken broth for richer rice flavor<\/li>\n
              • Fresh corn gives the best texture<\/li>\n
              • Add chili flakes for extra heat<\/li>\n
              • Keeps well for 3\u20134 days in the fridge<\/li>\n<\/ul>\n

                Nutrition & Timing<\/strong><\/h2>\n
                  \n
                • Prep Time:<\/strong> 10 minutes<\/li>\n
                • Cook Time:<\/strong> 22 minutes<\/li>\n
                • Total Time:<\/strong> 32 minutes<\/li>\n
                • Calories:<\/strong> ~450 kcal per serving<\/li>\n
                • Servings:<\/strong> 4<\/li>\n<\/ul>\n

                   <\/p>\n","protected":false},"excerpt":{"rendered":"

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