{"id":1283,"date":"2026-02-02T13:29:40","date_gmt":"2026-02-02T13:29:40","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=1283"},"modified":"2026-02-02T13:29:40","modified_gmt":"2026-02-02T13:29:40","slug":"mouth-apple-cake","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=1283","title":{"rendered":"Mouth Apple Cake"},"content":{"rendered":"

 <\/p>\n

3 Apples, 3 Eggs, 1 Glass of Milk \u2013 Melt-in-Your-Mouth Apple Cake<\/strong><\/h1>\n

This melt-in-the-mouth apple cake<\/strong> is one of those simple, old-fashioned recipes that surprises everyone. With just 3 apples, 3 eggs, and a glass of milk<\/strong>, you get a soft, custard-like cake that\u2019s light, moist, and incredibly tender. Perfect for breakfast, dessert, or a cozy afternoon snack.<\/p>\n

Why This Recipe Is So Popular<\/strong><\/h2>\n
    \n
  • Uses simple pantry ingredients<\/strong><\/li>\n
  • Extremely soft and creamy texture<\/strong><\/li>\n
  • Lightly sweet, not heavy<\/li>\n
  • Perfect for kids and adults<\/li>\n
  • Ready in under 1 hour<\/li>\n<\/ul>\n

    Ingredients<\/strong><\/h2>\n

    Main Ingredients<\/strong><\/h3>\n
      \n
    • 3 medium apples (Golden, Fuji, or Granny Smith)<\/li>\n
    • 3 large eggs (room temperature)<\/li>\n
    • 1 glass milk (about 200\u2013250 ml)<\/li>\n
    • \u00be cup granulated sugar<\/li>\n
    • 1\u00bd cups all-purpose flour<\/li>\n
    • \u00bc cup vegetable oil or melted butter<\/li>\n
    • 1 tablespoon baking powder<\/li>\n
    • 1 teaspoon vanilla extract<\/li>\n
    • A pinch of salt<\/li>\n<\/ul>\n

      Optional Flavor Add-Ins<\/strong><\/h3>\n
        \n
      • 1 teaspoon cinnamon<\/li>\n
      • Zest of 1 lemon<\/li>\n
      • 2 tablespoons powdered sugar (for topping)<\/li>\n<\/ul>\n

        Instructions (Step by Step)<\/strong><\/h2>\n

        1. Prepare the Apples<\/strong><\/h2>\n
          \n
        1. Peel the apples.<\/li>\n
        2. Remove the cores.<\/li>\n
        3. Slice them very thin or cut into small cubes.<\/li>\n
        4. Set aside and sprinkle with a little lemon juice to prevent browning.<\/li>\n<\/ol>\n

          Thin apple slices help the cake melt in your mouth.<\/em><\/p>\n

          2. Preheat & Prepare the Pan<\/strong><\/h2>\n
            \n
          1. Preheat oven to 350\u00b0F (180\u00b0C)<\/strong>.<\/li>\n
          2. Grease a 9-inch (22 cm) round baking pan<\/strong>.<\/li>\n
          3. Line the bottom with parchment paper for easy removal.<\/li>\n<\/ol>\n

            3. Mix the Eggs and Sugar<\/strong><\/h2>\n
              \n
            1. In a large bowl, add the eggs and sugar.<\/li>\n
            2. Whisk for 2\u20133 minutes until pale and slightly fluffy.<\/li>\n
            3. Add vanilla extract and a pinch of salt.<\/li>\n<\/ol>\n

              4. Add Milk and Oil<\/strong><\/h2>\n
                \n
              1. Slowly pour in the milk while whisking.<\/li>\n
              2. Add the oil (or melted butter).<\/li>\n
              3. Mix until smooth and well combined.<\/li>\n<\/ol>\n

                5. Add Dry Ingredients<\/strong><\/h2>\n
                  \n
                1. Sift flour and baking powder together.<\/li>\n
                2. Gradually add to the wet mixture.<\/li>\n
                3. Mix gently until you get a smooth, lump-free batter.<\/li>\n<\/ol>\n

                  Do not overmix\u2014this keeps the cake light and tender.<\/em><\/p>\n

                  6. Fold in the Apples<\/strong><\/h2>\n
                    \n
                  1. Add the sliced apples to the batter.<\/li>\n
                  2. Gently fold until apples are evenly coated.<\/li>\n
                  3. The batter will look apple-heavy\u2014this is perfect!<\/li>\n<\/ol>\n

                    7. Bake<\/strong><\/h2>\n
                      \n
                    1. Pour the mixture into the prepared pan.<\/li>\n
                    2. Level the top with a spatula.<\/li>\n
                    3. Bake for 40\u201345 minutes<\/strong>, until:\n
                        \n
                      • Top is lightly golden<\/li>\n
                      • A toothpick comes out clean<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n

                        If the top browns too quickly, cover loosely with foil.<\/p>\n

                        8. Cool & Serve<\/strong><\/h2>\n
                          \n
                        1. Let the cake cool in the pan for 15 minutes.<\/li>\n
                        2. Remove and cool completely on a rack.<\/li>\n
                        3. Dust with powdered sugar before serving.<\/li>\n<\/ol>\n

                          Texture & Taste<\/strong><\/h2>\n
                            \n
                          • Ultra-sof<\/li>\n
                          • Slightly creamy inside<\/li>\n
                          • Apples almost melt into the batter<\/li>\n
                          • Light sweetness with natural apple flavor<\/li>\n<\/ul>\n

                            This cake literally melts in your mouth<\/strong><\/p>\n

                            Pro Tips<\/strong><\/h2>\n

                            Use sweet-tart apples for balance
                            \nThin apple slices = better texture
                            \nTastes even better the next day
                            \nServe slightly warm for extra softness<\/p>\n

                            Variations<\/strong><\/h2>\n
                              \n
                            • Apple Cinnamon Cake:<\/strong> Add cinnamon to batter<\/li>\n
                            • Apple Custard Style:<\/strong> Add 1 extra \u00bc cup milk<\/li>\n
                            • Healthy Version:<\/strong> Reduce sugar to \u00bd cup<\/li>\n
                            • Vanilla Sugar Topping:<\/strong> Sprinkle before baking<\/li>\n<\/ul>\n

                              Storage<\/strong><\/h2>\n
                                \n
                              • Room temperature: 1 day<\/li>\n
                              • Refrigerator: up to 4 days<\/li>\n
                              • Best served slightly warm or at room temp<\/li>\n<\/ul>\n

                                 <\/p>\n","protected":false},"excerpt":{"rendered":"

                                  3 Apples, 3 Eggs, 1 Glass of Milk \u2013 Melt-in-Your-Mouth Apple Cake This melt-in-the-mouth apple cake is one of…<\/p>\n","protected":false},"author":1,"featured_media":1284,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-1283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1283","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1283"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1283\/revisions"}],"predecessor-version":[{"id":1285,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1283\/revisions\/1285"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/1284"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1283"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1283"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1283"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}