{"id":1259,"date":"2026-02-01T20:05:41","date_gmt":"2026-02-01T20:05:41","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=1259"},"modified":"2026-02-01T20:05:41","modified_gmt":"2026-02-01T20:05:41","slug":"apple-pie-bread","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=1259","title":{"rendered":"Apple Pie Bread"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h2>\u00a0Apple Pie Bread (Moist &amp; Spiced Apple Bread)<\/h2>\n<p>Apple Pie Bread is a soft, moist quick bread that tastes just like classic apple pie in loaf form. Made with apple pie filling, fresh apples, warm cinnamon, and yellow cake mix, this easy recipe is perfect for breakfast, dessert, or an afternoon snack. It\u2019s simple to prepare and fills your kitchen with an irresistible cinnamon-apple aroma while baking.<\/p>\n<h2>\u00a0Time &amp; Yield<\/h2>\n<ul>\n<li><strong>Prep Time:<\/strong> 15 minutes<\/li>\n<li><strong>Bake Time:<\/strong> 35\u201345 minutes<\/li>\n<li><strong>Total Time:<\/strong> About 1 hour<\/li>\n<li><strong>Yield:<\/strong> 2 standard loaf pans<\/li>\n<\/ul>\n<h2>\u00a0Ingredients<\/h2>\n<h3>Bread Batter<\/h3>\n<ul>\n<li>1 can (21 oz \/ 595 g) apple pie filling, mashed<\/li>\n<li>1 box yellow cake mix<\/li>\n<li>4 large eggs, slightly beaten<\/li>\n<li>1 cup self-rising flour<\/li>\n<li>1 tablespoon ground cinnamon<\/li>\n<li>1 medium apple, peeled and chopped<\/li>\n<\/ul>\n<h3>Topping (Optional but Recommended)<\/h3>\n<ul>\n<li>2 tablespoons granulated sugar<\/li>\n<li>1 teaspoon ground cinnamon<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<h3>1 Preheat &amp; Prepare<\/h3>\n<p>Preheat your oven to <strong>325\u00b0F (165\u00b0C)<\/strong>.<br \/>\nGrease two loaf pans well with butter or nonstick spray. You may also line them with parchment paper for easy removal.<\/p>\n<h3>2 Mix the Dry Ingredients<\/h3>\n<p>In a large mixing bowl, whisk together:<\/p>\n<ul>\n<li>Yellow cake mix<\/li>\n<li>Self-rising flour<\/li>\n<li>Ground cinnamon<\/li>\n<\/ul>\n<p>Make sure everything is well combined and free of lumps.<\/p>\n<h3>3 Add the Wet Ingredients<\/h3>\n<p>Add the mashed apple pie filling and the slightly beaten eggs to the dry mixture. Stir gently until just combined. Do not overmix.<\/p>\n<h3>4 Fold in Fresh Apples<\/h3>\n<p>Using a spatula, gently fold in the chopped fresh apple pieces. This adds texture and extra apple flavor to the bread.<\/p>\n<h3>5 Fill the Pans<\/h3>\n<p>Divide the batter evenly between the two prepared loaf pans. Smooth the tops with a spatula.<\/p>\n<p>In a small bowl, mix the sugar and cinnamon for the topping, then sprinkle evenly over the batter.<\/p>\n<h3>6 Bake<\/h3>\n<p>Place the loaf pans in the preheated oven and bake for <strong>35\u201345 minutes<\/strong>, or until:<\/p>\n<ul>\n<li>A toothpick inserted in the center comes out clean<\/li>\n<li>The tops are golden brown<\/li>\n<li>The bread feels set in the middle<\/li>\n<\/ul>\n<p>If the tops brown too quickly, loosely cover with foil during the last 10 minutes.<\/p>\n<h3>7 Cool &amp; Serve<\/h3>\n<p>Remove from the oven and let the bread cool in the pans for 10\u201315 minutes. Transfer to a wire rack to cool completely before slicing.<\/p>\n<h2>\u00a0Tips for Best Results<\/h2>\n<ul>\n<li>Mash the apple pie filling slightly but leave some small chunks for texture<\/li>\n<li>Use Granny Smith or Honeycrisp apples for the best flavor<\/li>\n<li>Do not overmix the batter to keep the bread tender<\/li>\n<li>This bread tastes even better the next day once flavors settle<\/li>\n<\/ul>\n<h2>\u00a0Serving Ideas<\/h2>\n<ul>\n<li>Serve warm with butter<\/li>\n<li>Drizzle with vanilla glaze<\/li>\n<li>Pair with coffee or tea<\/li>\n<li>Enjoy as dessert with vanilla ice cream<\/li>\n<\/ul>\n<h2>\u00a0Storage<\/h2>\n<ul>\n<li>Store at room temperature for up to 3 days (covered)<\/li>\n<li>Refrigerate for up to 1 week<\/li>\n<li>Freeze slices for up to 2 months<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0Apple Pie Bread (Moist &amp; Spiced Apple Bread) Apple Pie Bread is a soft, moist quick bread that tastes&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1260,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-1259","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1259"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1259\/revisions"}],"predecessor-version":[{"id":1261,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1259\/revisions\/1261"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/1260"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}