{"id":1244,"date":"2026-02-01T12:52:12","date_gmt":"2026-02-01T12:52:12","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=1244"},"modified":"2026-02-01T12:52:12","modified_gmt":"2026-02-01T12:52:12","slug":"blueberry-cream-coffee-cake","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=1244","title":{"rendered":"Blueberry Cream Coffee Cake"},"content":{"rendered":"

 <\/p>\n

Blueberry Cream Coffee Cake<\/h1>\n

 <\/p>\n

Moist, buttery, and filled with bursts of blueberry flavor<\/strong><\/p>\n

This Blueberry Cream Coffee Cake<\/strong> is a soft, tender cake layered with juicy blueberries and a rich, creamy filling, then topped with a buttery crumb topping. Perfect for breakfast, brunch, or an afternoon coffee break, this cake strikes the ideal balance between sweet, creamy, and fruity. It\u2019s cozy, comforting, and impressive enough for guests\u2014yet simple enough to make any day of the week.<\/p>\n

Why You\u2019ll Love This Blueberry Coffee Cake<\/h2>\n
    \n
  • Soft, moist, and fluffy texture<\/li>\n
  • Creamy center layer for extra richness<\/li>\n
  • Bursting with fresh blueberry flavor<\/li>\n
  • Perfect with coffee or tea<\/li>\n
  • Great make-ahead dessert or breakfast cake<\/li>\n<\/ul>\n

    Ingredients<\/h2>\n

    For the Cake Batter<\/h3>\n
      \n
    • 2 cups all-purpose flour<\/strong><\/li>\n
    • 1 teaspoon baking powder<\/strong><\/li>\n
    • 1\/2 teaspoon baking soda<\/strong><\/li>\n
    • 1\/2 teaspoon salt<\/strong><\/li>\n
    • 1\/2 cup unsalted butter<\/strong>, softened<\/li>\n
    • 3\/4 cup granulated sugar<\/strong><\/li>\n
    • 2 large eggs<\/strong>, room temperature<\/li>\n
    • 1 teaspoon vanilla extract<\/strong><\/li>\n
    • 1 cup sour cream<\/strong> (or Greek yogurt)<\/li>\n<\/ul>\n

      For the Cream Filling<\/h3>\n
        \n
      • 8 oz (225 g) cream cheese<\/strong>, softened<\/li>\n
      • 1\/4 cup granulated sugar<\/strong><\/li>\n
      • 1 large egg<\/strong><\/li>\n
      • 1\/2 teaspoon vanilla extract<\/strong><\/li>\n<\/ul>\n

        For the Blueberry Layer<\/h3>\n
          \n
        • 1 1\/2 cups fresh or frozen blueberries<\/strong><\/li>\n
        • 1 tablespoon all-purpose flour<\/strong> (to prevent sinking)<\/li>\n<\/ul>\n

          For the Crumb Topping<\/h3>\n
            \n
          • 1\/2 cup all-purpose flour<\/strong><\/li>\n
          • 1\/3 cup brown sugar<\/strong><\/li>\n
          • 1\/2 teaspoon ground cinnamon<\/strong><\/li>\n
          • 1\/4 cup unsalted butter<\/strong>, melted<\/li>\n<\/ul>\n

            Instructions<\/h2>\n

            Step 1: Preheat and Prepare<\/h3>\n

            Preheat your oven to 350\u00b0F (175\u00b0C)<\/strong>.
            \nGrease and line a 9-inch (23 cm) springform pan<\/strong> or square baking pan with parchment paper.<\/p>\n

            Step 2: Make the Crumb Topping<\/h3>\n

            In a small bowl, mix:<\/p>\n

              \n
            • flour<\/li>\n
            • brown sugar<\/li>\n
            • cinnamon<\/li>\n<\/ul>\n

              Stir in the melted butter until crumbly.
              \nSet aside.<\/p>\n

              Step 3: Prepare the Cream Filling<\/h3>\n

              In a medium bowl, beat together:<\/p>\n

                \n
              • cream cheese<\/li>\n
              • sugar<\/li>\n
              • egg<\/li>\n
              • vanilla extract<\/li>\n<\/ul>\n

                Mix until smooth and creamy.
                \nSet aside.<\/p>\n

                Step 4: Make the Cake Batter<\/h3>\n

                In a bowl, whisk together:<\/p>\n

                  \n
                • flour<\/li>\n
                • baking powder<\/li>\n
                • baking soda<\/li>\n
                • salt<\/li>\n<\/ul>\n

                  In a separate large bowl, cream the softened butter and sugar until light and fluffy (about 2\u20133 minutes).<\/p>\n

                  Add the eggs one at a time, mixing well after each addition.
                  \nMix in the vanilla extract.<\/p>\n

                  Add the dry ingredients alternately with the sour cream, mixing just until combined. Do not overmix.<\/p>\n

                  Step 5: Prepare the Blueberries<\/h3>\n

                  Toss the blueberries with 1 tablespoon flour<\/strong>.
                  \nThis helps prevent them from sinking during baking.<\/p>\n

                  Step 6: Assemble the Coffee Cake<\/h3>\n
                    \n
                  1. Spread half of the cake batter<\/strong> into the prepared pan.<\/li>\n
                  2. Spoon the cream cheese filling<\/strong> evenly over the batter.<\/li>\n
                  3. Sprinkle the blueberries on top of the cream layer.<\/li>\n
                  4. Spread the remaining cake batter gently over the blueberries.<\/li>\n
                  5. Finish by sprinkling the crumb topping evenly on top.<\/li>\n<\/ol>\n

                    Step 7: Bake<\/h3>\n

                    Bake for 45\u201355 minutes<\/strong>, or until:<\/p>\n

                      \n
                    • the top is golden brown<\/li>\n
                    • a toothpick inserted into the cake portion comes out clean<\/li>\n<\/ul>\n

                      If the top browns too quickly, loosely cover with foil during the last 10 minutes.<\/p>\n

                      Cooling and Serving<\/h2>\n

                      Let the cake cool in the pan for 20\u201330 minutes<\/strong>, then remove and allow to cool completely before slicing.<\/p>\n

                      Serve warm or at room temperature.<\/p>\n

                      Pro Tips for the Best Coffee Cake<\/h2>\n
                        \n
                      • Use room-temperature ingredients for a smoother batter<\/li>\n
                      • Fresh blueberries give the best texture, but frozen work well (do not thaw)<\/li>\n
                      • Don\u2019t overmix the batter to keep the cake tender<\/li>\n
                      • Chill the cake slightly before slicing for clean layers<\/li>\n<\/ul>\n

                        Storage<\/h2>\n
                          \n
                        • Store covered at room temperature for 1 day<\/strong><\/li>\n
                        • Refrigerate for up to 4 days<\/strong><\/li>\n
                        • Freeze individual slices for up to 2 months<\/strong><\/li>\n<\/ul>\n

                          Perfect For<\/h2>\n
                            \n
                          • Breakfast or brunch<\/li>\n
                          • Coffee breaks<\/li>\n
                          • Special gatherings<\/li>\n
                          • Weekend baking<\/li>\n<\/ul>\n

                            This Blueberry Cream Coffee Cake<\/strong> is soft, creamy, fruity, and incredibly comforting\u2014exactly the kind of recipe that becomes a family favorite<\/p>\n","protected":false},"excerpt":{"rendered":"

                              Blueberry Cream Coffee Cake   Moist, buttery, and filled with bursts of blueberry flavor This Blueberry Cream Coffee Cake…<\/p>\n","protected":false},"author":1,"featured_media":1245,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-1244","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1244"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1244\/revisions"}],"predecessor-version":[{"id":1246,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1244\/revisions\/1246"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/1245"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}