{"id":1188,"date":"2026-01-30T01:38:56","date_gmt":"2026-01-30T01:38:56","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=1188"},"modified":"2026-01-30T01:38:56","modified_gmt":"2026-01-30T01:38:56","slug":"italian-cream-sheet-cake","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=1188","title":{"rendered":"Italian Cream Sheet Cake"},"content":{"rendered":"

 <\/p>\n

Italian Cream Sheet Cake<\/h1>\n

 <\/p>\n

Moist, Rich, and Topped with Cream Cheese Frosting<\/strong><\/p>\n

Introduction<\/h2>\n

Italian Cream Sheet Cake is a classic Southern dessert known for its ultra-moist texture, rich buttery flavor, and signature cream cheese frosting. Despite the name, this cake isn\u2019t traditionally Italian\u2014it\u2019s a beloved American classic made with buttermilk, coconut, and pecans, baked conveniently in a sheet pan.<\/p>\n

This cake is perfect for birthdays, holidays, potlucks, and family gatherings. The sheet cake format makes it easy to serve a crowd while keeping all the flavor and indulgence of a layered cake.<\/p>\n

\u00a0Ingredients<\/h2>\n

For the Cake:<\/h3>\n
    \n
  • 2 cups all-purpose flour<\/li>\n
  • 2 cups granulated sugar<\/li>\n
  • 1 teaspoon baking soda<\/li>\n
  • \u00bd teaspoon salt<\/li>\n
  • \u00bd cup unsalted butter<\/li>\n
  • \u00bd cup vegetable oil<\/li>\n
  • 1 cup water<\/li>\n
  • \u00bd cup buttermilk<\/li>\n
  • 2 large eggs<\/li>\n
  • 1 teaspoon vanilla extract<\/li>\n
  • 1 cup sweetened shredded coconut<\/li>\n
  • 1 cup chopped pecans<\/li>\n<\/ul>\n

    For the Cream Cheese Frosting:<\/h3>\n
      \n
    • 8 oz cream cheese, softened<\/li>\n
    • \u00bd cup unsalted butter, softened<\/li>\n
    • 3\u00bd\u20134 cups powdered sugar<\/li>\n
    • 1 teaspoon vanilla extract<\/li>\n
    • 2\u20133 tablespoons milk or cream (as needed)<\/li>\n<\/ul>\n

      Step-by-Step Instructions<\/h2>\n

      Step 1: Preheat the Oven<\/h3>\n
        \n
      1. Preheat oven to 350\u00b0F (175\u00b0C)<\/strong>.<\/li>\n
      2. Grease and lightly flour a 9\u00d713-inch sheet pan<\/strong> (or jelly roll pan).<\/li>\n<\/ol>\n

        Step 2: Mix the Dry Ingredients<\/h3>\n
          \n
        1. In a large bowl, whisk together:\n
            \n
          • All-purpose flour<\/li>\n
          • Sugar<\/li>\n
          • Baking soda<\/li>\n
          • Salt<\/li>\n<\/ul>\n<\/li>\n
          • Set aside.<\/li>\n<\/ol>\n

            Step 3: Prepare the Hot Butter Mixture<\/h3>\n
              \n
            1. In a saucepan over medium heat, combine:\n
                \n
              • Butter<\/li>\n
              • Oil<\/li>\n
              • Water<\/li>\n<\/ul>\n<\/li>\n
              • Bring to a gentle boil, then remove from heat.<\/li>\n
              • This hot mixture creates a super moist cake crumb.<\/span><\/li>\n<\/ol>\n

                Step 4: Combine Wet and Dry Ingredients<\/h3>\n
                  \n
                1. Slowly pour the hot butter mixture over the dry ingredients.<\/li>\n
                2. Mix until smooth.<\/li>\n
                3. Add buttermilk, eggs, and vanilla extract.<\/li>\n
                4. Mix until fully combined and smooth.<\/li>\n<\/ol>\n

                  Step 5: Fold in Coconut and Pecans<\/h3>\n
                    \n
                  1. Gently fold in shredded coconut and chopped pecans.<\/li>\n
                  2. Pour batter evenly into prepared pan.<\/li>\n<\/ol>\n

                    Step 6: Bake<\/h3>\n
                      \n
                    1. Bake for 30\u201335 minutes<\/strong>, or until a toothpick inserted in the center comes out clean.<\/li>\n
                    2. Remove from oven and allow cake to cool completely before frosting.<\/li>\n<\/ol>\n

                      \u00a0Cream Cheese Frosting Instructions<\/h2>\n

                      Step 7: Make the Frosting<\/h3>\n
                        \n
                      1. In a large bowl, beat cream cheese and butter until smooth and creamy.<\/li>\n
                      2. Gradually add powdered sugar, mixing well after each addition.<\/li>\n
                      3. Add vanilla extract and milk as needed for desired consistency.<\/li>\n<\/ol>\n

                        Step 8: Frost the Cake<\/h3>\n
                          \n
                        1. Spread frosting evenly over cooled cake.<\/li>\n
                        2. Optional: Sprinkle extra chopped pecans or coconut on top for garnish.<\/li>\n<\/ol>\n

                          Serving Suggestions<\/h2>\n
                            \n
                          • Serve chilled or at room temperature<\/li>\n
                          • Pair with coffee or tea<\/li>\n
                          • Cut into squares for parties or potlucks<\/li>\n
                          • Add fresh berries for an elegant touch<\/li>\n<\/ul>\n

                            \u00a0Pro Tips for Best Results<\/h2>\n
                              \n
                            • Use room-temperature eggs and cream cheese<\/li>\n
                            • Do not overmix once flour is added<\/li>\n
                            • Let cake cool completely before frosting<\/li>\n
                            • Toast pecans for deeper flavor<\/li>\n<\/ul>\n

                              \u00a0Variations<\/h2>\n
                                \n
                              • Extra coconut:<\/strong> Add coconut extract<\/li>\n
                              • Nut-free:<\/strong> Omit pecans<\/li>\n
                              • Cupcake version:<\/strong> Bake in muffin tins<\/li>\n
                              • Layer cake:<\/strong> Divide batter into round pans<\/li>\n<\/ul>\n

                                \u00a0Storage<\/h2>\n
                                  \n
                                • Store covered in the refrigerator for up to 5 days<\/strong><\/li>\n
                                • Bring to room temperature before serving<\/li>\n
                                • Freeze unfrosted cake for up to 2 months<\/strong><\/li>\n<\/ul>\n

                                  Conclusion<\/h2>\n

                                  Italian Cream Sheet Cake is rich, moist, and irresistibly creamy, making it a dessert that never goes out of style. With its tender crumb, crunchy pecans, sweet coconut, and silky cream cheese frosting, this cake is perfect for feeding a crowd and guaranteed to impress.<\/p>\n

                                   <\/p>\n","protected":false},"excerpt":{"rendered":"

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