{"id":1077,"date":"2026-01-27T18:36:35","date_gmt":"2026-01-27T18:36:35","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=1077"},"modified":"2026-01-27T18:36:35","modified_gmt":"2026-01-27T18:36:35","slug":"garlic-butter-bacon-cheeseburger-rollups-2","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=1077","title":{"rendered":"Garlic Butter Bacon Cheeseburger Rollups"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h2>\u00a0Garlic Butter Bacon Cheeseburger Rollups<\/h2>\n<p>&nbsp;<\/p>\n<p>These <strong>Garlic Butter Bacon Cheeseburger Rollups<\/strong> are a delicious twist on a classic cheeseburger. Juicy seasoned ground beef, crispy bacon, and melted cheddar cheese are rolled inside soft crescent dough and brushed with rich garlic butter. Perfect as an appetizer, snack, party food, or quick dinner idea.<\/p>\n<h2>\u00a0Ingredients<\/h2>\n<h3>For the Filling:<\/h3>\n<ul>\n<li>1 pound ground beef<\/li>\n<li>8 slices bacon, cooked and crumbled<\/li>\n<li>1 cup shredded cheddar cheese<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>1\/2 teaspoon black pepper<\/li>\n<li>1 teaspoon garlic powder<\/li>\n<li>1 teaspoon onion powder<\/li>\n<\/ul>\n<h3>For the Rollups:<\/h3>\n<ul>\n<li>1 tube crescent roll dough<\/li>\n<li>3 tablespoons garlic butter, melted<\/li>\n<li>1 teaspoon dried parsley (optional, for garnish)<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<h3>1 Cook the Beef<\/h3>\n<p>In a large skillet over medium heat, cook the ground beef until browned and fully cooked, about 6\u20138 minutes. Break it apart with a spoon as it cooks.<br \/>\nDrain excess grease if needed.<\/p>\n<p>Season the beef with salt, black pepper, garlic powder, and onion powder. Stir well and remove from heat.<\/p>\n<h3>2 Add Bacon &amp; Cheese<\/h3>\n<p>Add the crumbled bacon to the cooked beef and mix until evenly combined.<br \/>\nLet the mixture cool slightly, then stir in the shredded cheddar cheese. This helps the cheese melt without becoming greasy.<\/p>\n<h3>3 Prepare the Dough<\/h3>\n<p>Preheat oven to <strong>375\u00b0F (190\u00b0C)<\/strong>.<br \/>\nLine a baking sheet with parchment paper.<\/p>\n<p>Unroll the crescent roll dough and separate it into triangles (or rectangles if using sheet dough).<\/p>\n<h3>4 Assemble the Rollups<\/h3>\n<p>Spoon a generous amount of the beef and bacon mixture onto the wide end of each crescent triangle.<br \/>\nRoll the dough tightly from the wide end toward the tip, enclosing the filling.<\/p>\n<p>Place rollups seam-side down on the baking sheet.<\/p>\n<h3>5 Garlic Butter Magic<\/h3>\n<p>Brush each rollup generously with melted garlic butter.<br \/>\nSprinkle with dried parsley if desired for extra flavor and color.<\/p>\n<h3>6 Bake<\/h3>\n<p>Bake in the preheated oven for <strong>12\u201315 minutes<\/strong>, or until the rollups are golden brown and cooked through.<\/p>\n<p>Let them cool for 3\u20135 minutes before serving.<\/p>\n<h2>\u00a0Serving Suggestions<\/h2>\n<ul>\n<li>Serve with ketchup, ranch, burger sauce, or honey mustard<\/li>\n<li>Great with fries, salad, or coleslaw<\/li>\n<li>Perfect for game day, parties, or kids\u2019 meals<\/li>\n<\/ul>\n<h2>\u00a0Tips &amp; Variations<\/h2>\n<ul>\n<li>Use <strong>mozzarella or pepper jack cheese<\/strong> for a different flavor<\/li>\n<li>Add diced pickles for a real cheeseburger vibe<\/li>\n<li>Make it spicy with chili flakes or jalape\u00f1os<\/li>\n<li>Swap crescent dough with puff pastry for a crispier version<\/li>\n<\/ul>\n<h2>\u00a0Storage &amp; Reheating<\/h2>\n<ul>\n<li>Store leftovers in the fridge up to 3 days<\/li>\n<li>Reheat in the oven at 350\u00b0F for best texture<\/li>\n<li>Can be frozen before or after baking<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0Garlic Butter Bacon Cheeseburger Rollups &nbsp; These Garlic Butter Bacon Cheeseburger Rollups are a delicious twist on a classic&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-1077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1077"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1077\/revisions"}],"predecessor-version":[{"id":1079,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1077\/revisions\/1079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/1078"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}