{"id":1047,"date":"2026-01-26T22:02:46","date_gmt":"2026-01-26T22:02:46","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=1047"},"modified":"2026-01-26T22:02:46","modified_gmt":"2026-01-26T22:02:46","slug":"hearty-beef-and-vegetable-soup","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=1047","title":{"rendered":"Hearty Beef and Vegetable Soup"},"content":{"rendered":"

 <\/p>\n

\u00a0Hearty Beef and Vegetable Soup<\/h1>\n

 <\/p>\n

Classic, Comforting, and Packed with Flavor<\/strong><\/p>\n

\u00a0Introduction<\/h2>\n

Hearty Beef and Vegetable Soup is the ultimate comfort food\u2014warm, filling, and loaded with tender beef, colorful vegetables, and rich, savory broth. This classic homemade soup is perfect for cold days, family dinners, or meal prep. Slow-simmered to develop deep flavor, it combines wholesome ingredients into a nourishing one-pot meal that satisfies every spoonful.<\/p>\n

Whether you\u2019re feeding a crowd or stocking your freezer, this beef and vegetable soup recipe is a timeless favorite that never goes out of style.<\/p>\n

Ingredients<\/h2>\n

\u00a0Meat & Oil:<\/h3>\n
    \n
  • 1\u00bd pounds beef stew meat<\/li>\n
  • 2\u00bd tablespoons olive oil, divided<\/li>\n
  • Salt and freshly ground black pepper, to taste<\/li>\n<\/ul>\n

    \u00a0Vegetables:<\/h3>\n
      \n
    • 1\u00be cups chopped yellow onion (1 large)<\/li>\n
    • 1\u00bc cups peeled and chopped carrots (about 3 medium)<\/li>\n
    • 1 cup chopped celery (about 3 stalks)<\/li>\n
    • 1\u00bd tablespoons minced garlic (about 4 cloves)<\/li>\n
    • 1 pound red or yellow potatoes, cut into \u00be-inch cubes<\/li>\n
    • 1\u00bd cups chopped green beans, trimmed<\/li>\n
    • 1\u00bd cups frozen corn<\/li>\n
    • 1 cup frozen peas<\/li>\n<\/ul>\n

      \u00a0Liquids & Seasonings:<\/h3>\n
        \n
      • 8 cups low-sodium beef broth (or chicken broth)<\/li>\n
      • 2 cans (14 oz each) diced tomatoes<\/li>\n
      • 1\u00bd teaspoons dried basil<\/li>\n
      • 1 teaspoon dried oregano<\/li>\n
      • \u00bd teaspoon dried thyme<\/li>\n<\/ul>\n

        \u00a0Finishing Touch:<\/h3>\n
          \n
        • \u2153 cup chopped fresh parsley<\/li>\n<\/ul>\n

          \u00a0Step-by-Step Instructions<\/h2>\n

          1 Season and Brown the Beef<\/h3>\n
            \n
          • Pat the beef stew meat dry with paper towels.<\/li>\n
          • Season generously with salt and freshly ground black pepper.<\/li>\n
          • Heat 1\u00bd tablespoons olive oil<\/strong> in a large soup pot or Dutch oven over medium-high heat.<\/li>\n
          • Add beef in batches and sear until browned on all sides.<\/li>\n
          • Transfer browned beef to a plate and set aside.<\/li>\n<\/ul>\n

            Browning the beef adds rich depth of flavor to the soup.<\/em><\/p>\n

            2 Saut\u00e9 the Aromatics<\/h3>\n
              \n
            • Add the remaining 1 tablespoon olive oil<\/strong> to the same pot.<\/li>\n
            • Add onions, carrots, and celery.<\/li>\n
            • Cook for 5\u20137 minutes<\/strong>, stirring occasionally, until vegetables begin to soften.<\/li>\n
            • Stir in minced garlic and cook for 30 seconds<\/strong> until fragrant.<\/li>\n<\/ul>\n

              3 Build the Soup Base<\/h3>\n
                \n
              • Return the browned beef to the pot.<\/li>\n
              • Pour in the beef broth and diced tomatoes (with their juices).<\/li>\n
              • Stir in dried basil, oregano, and thyme.<\/li>\n
              • Bring the soup to a gentle boil, then reduce heat to low.<\/li>\n
              • Cover and simmer for 35\u201340 minutes<\/strong>, allowing the beef to become tender.<\/li>\n<\/ul>\n

                4 Add Potatoes and Green Beans<\/h3>\n
                  \n
                • Add the cubed potatoes and chopped green beans.<\/li>\n
                • Continue simmering uncovered for 15\u201320 minutes<\/strong>, or until potatoes are fork-tender.<\/li>\n<\/ul>\n

                  5 Finish with Frozen Vegetables<\/h3>\n
                    \n
                  • Stir in frozen corn and peas.<\/li>\n
                  • Simmer for an additional 5\u20137 minutes<\/strong> until heated through.<\/li>\n
                  • Taste and adjust seasoning with salt and pepper as needed.<\/li>\n<\/ul>\n

                    6 Garnish and Serve<\/h3>\n
                      \n
                    • Remove from heat and stir in fresh chopped parsley.<\/li>\n
                    • Serve hot with crusty bread or warm dinner rolls.<\/li>\n<\/ul>\n

                      \u00a0Tips for the Best Beef and Vegetable Soup<\/h2>\n
                        \n
                      • Cut vegetables into similar-sized pieces for even cooking.<\/li>\n
                      • Use low-sodium broth to control salt levels.<\/li>\n
                      • Let the soup simmer gently\u2014do not boil rapidly.<\/li>\n<\/ul>\n

                        \u00a0Variations<\/h2>\n
                          \n
                        • Slow Cooker<\/strong>: Cook on low for 7\u20138 hours<\/li>\n
                        • Spicy<\/strong>: Add red pepper flakes<\/li>\n
                        • Tomato-Rich<\/strong>: Add tomato paste for deeper flavor<\/li>\n
                        • Low-Carb<\/strong>: Replace potatoes with cauliflower<\/li>\n<\/ul>\n

                          Serving Suggestions<\/h2>\n

                          This soup pairs beautifully with:<\/p>\n

                            \n
                          • Crusty bread or garlic bread<\/li>\n
                          • Cornbread<\/li>\n
                          • Simple green salad<\/li>\n<\/ul>\n

                            \u00a0Storage & Freezing<\/h2>\n
                              \n
                            • Refrigerate leftovers in an airtight container for up to 4 days<\/strong>.<\/li>\n
                            • Freeze for up to 3 months<\/strong>. Thaw overnight and reheat gently.<\/li>\n<\/ul>\n

                              \u00a0Final Thoughts<\/h2>\n

                              Hearty Beef and Vegetable Soup is a nourishing, satisfying meal that brings comfort with every bite. Packed with tender beef, wholesome vegetables, and aromatic herbs, it\u2019s a recipe you\u2019ll turn to again and again for warmth and flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"

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