{"id":1017,"date":"2026-01-26T10:01:28","date_gmt":"2026-01-26T10:01:28","guid":{"rendered":"https:\/\/food.ukbiddingdirectory.com\/?p=1017"},"modified":"2026-01-26T10:01:28","modified_gmt":"2026-01-26T10:01:28","slug":"baked-garlic-butter-cheese-bombs","status":"publish","type":"post","link":"https:\/\/food.ukbiddingdirectory.com\/?p=1017","title":{"rendered":"Baked Garlic Butter Cheese Bombs"},"content":{"rendered":"<p>&nbsp;<\/p>\n<h2>\u00a0Baked Garlic Butter Cheese Bombs<\/h2>\n<h3>\u00a0Introduction<\/h3>\n<p>Baked Garlic Butter Cheese Bombs are soft, fluffy bread rolls stuffed with gooey melted cheese and brushed with rich garlic butter. They are baked until golden on the outside and irresistibly cheesy on the inside. This easy homemade recipe is perfect for parties, family dinners, or as a snack served with soup or dipping sauces.<\/p>\n<h2>\u00a0Ingredients<\/h2>\n<h3>\u00a0Dough:<\/h3>\n<ul>\n<li>2 cups all-purpose flour<\/li>\n<li>1 tablespoon sugar<\/li>\n<li>1 teaspoon salt<\/li>\n<li>1 tablespoon instant yeast<\/li>\n<li>\u00be cup warm water<\/li>\n<li>2 tablespoons olive oil<\/li>\n<\/ul>\n<p><em>(You can also use ready-made pizza dough to save time.)<\/em><\/p>\n<h3>\u00a0Cheese Filling:<\/h3>\n<ul>\n<li>200 g mozzarella cheese, cut into small cubes<\/li>\n<li>Optional: mix mozzarella with cheddar for extra flavor<\/li>\n<\/ul>\n<h3>\u00a0Garlic Butter:<\/h3>\n<ul>\n<li>4 tablespoons butter, melted<\/li>\n<li>3 cloves garlic, minced<\/li>\n<li>1 tablespoon fresh parsley, finely chopped<\/li>\n<li>Salt, to taste<\/li>\n<li>Black pepper, to taste<\/li>\n<li>Optional: oregano or Italian seasoning<\/li>\n<\/ul>\n<h2>\u00a0Instructions<\/h2>\n<h3>1 Prepare the Dough<\/h3>\n<ol>\n<li>In a large bowl, mix warm water, sugar, and yeast.<\/li>\n<li>Let it sit for 8\u201310 minutes until foamy.<\/li>\n<li>Add flour, salt, and olive oil.<\/li>\n<li>Knead until a soft, smooth dough forms.<\/li>\n<li>Cover and let rise for 1 hour or until doubled in size.<\/li>\n<\/ol>\n<h3>2 Shape the Cheese Bombs<\/h3>\n<ol>\n<li>Divide the dough into small balls.<\/li>\n<li>Flatten each piece slightly.<\/li>\n<li>Place a cube of cheese in the center.<\/li>\n<li>Seal tightly and roll into a ball.<\/li>\n<\/ol>\n<h3>3 Make the Garlic Butter<\/h3>\n<ul>\n<li>Mix melted butter, garlic, parsley, salt, and pepper in a small bowl.<\/li>\n<\/ul>\n<h3>4 Bake<\/h3>\n<ol>\n<li>Preheat oven to <strong>180\u00b0C (350\u00b0F)<\/strong>.<\/li>\n<li>Grease a baking dish.<\/li>\n<li>Place the dough balls seam-side down.<\/li>\n<li>Brush generously with garlic butter.<\/li>\n<li>Bake for <strong>15\u201320 minutes<\/strong> until golden brown.<\/li>\n<\/ol>\n<p>Brush with extra garlic butter immediately after baking for maximum flavor.<\/p>\n<h2>\u00a0Tips for Best Results<\/h2>\n<ul>\n<li>Seal the dough well so the cheese doesn\u2019t leak.<\/li>\n<li>Sprinkle grated Parmesan on top before baking for extra taste.<\/li>\n<li>Serve warm with marinara sauce, ranch, or garlic dip.<\/li>\n<\/ul>\n<h2>\u00a0Variations<\/h2>\n<ul>\n<li><strong>Spicy<\/strong>: Add chili flakes or hot sauce to the butter<\/li>\n<li><strong>Herb lovers<\/strong>: Add rosemary or thyme<\/li>\n<li><strong>Meaty<\/strong>: Add small pieces of cooked beef or turkey<\/li>\n<\/ul>\n<h2>\u00a0Conclusion<\/h2>\n<p>Baked Garlic Butter Cheese Bombs are an easy, crowd-pleasing recipe that delivers soft bread, melted cheese, and rich garlic flavor in every bite. Perfect as an appetizer, side dish, or snack.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&nbsp; \u00a0Baked Garlic Butter Cheese Bombs \u00a0Introduction Baked Garlic Butter Cheese Bombs are soft, fluffy bread rolls stuffed with gooey&hellip;<\/p>\n","protected":false},"author":1,"featured_media":1018,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,5],"tags":[],"class_list":["post-1017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home","category-recipes"],"_links":{"self":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1017"}],"version-history":[{"count":1,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1017\/revisions"}],"predecessor-version":[{"id":1019,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/posts\/1017\/revisions\/1019"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=\/wp\/v2\/media\/1018"}],"wp:attachment":[{"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food.ukbiddingdirectory.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}